MX338301B - Composicion de bebida estable en anaquel. - Google Patents

Composicion de bebida estable en anaquel.

Info

Publication number
MX338301B
MX338301B MX2012004505A MX2012004505A MX338301B MX 338301 B MX338301 B MX 338301B MX 2012004505 A MX2012004505 A MX 2012004505A MX 2012004505 A MX2012004505 A MX 2012004505A MX 338301 B MX338301 B MX 338301B
Authority
MX
Mexico
Prior art keywords
shelf
nutritive sweetener
beverage composition
stable beverage
stable
Prior art date
Application number
MX2012004505A
Other languages
English (en)
Inventor
Helen Akinruli
Cynthia Clark
Rama Gadiraju
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX338301B publication Critical patent/MX338301B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a una bebida llenada de frío caracterizada porque comprende-8% a 12% de jugo en volumen del total de la bebida, -una mezcla de acesulfame potasio y aspartame con un edulcorante no nutritivo en la bebida, y -un sistema conservante seleccionado del grupo de sorbato, benzoato, EDTA y polifosfato; -un edulcorante nutritivo, -un contenido calórico de 25-70 calorías por 236.6 mL (8 onzas del fluido), en donde el acesulfame y aspartame están presente en una cantidad de modo que la relación de dulzor equivalente de sacarosa proporcionado por el acesulfame a aspartame es de 0.35 a 0.70; y en donde la relación de contribución de dulzor equivalente de sacarosa para la mezcla de acesulfame potasio y aspartame a todos los edulcorantes totales en la bebida a partir de cualquier fuente, incluyendo cualquier azúcar u otro edulcorante presente en la bebida, es de 0.27 a 0.48 o más, tal como 0.5, 0.55 o 0.60 o más preferentemente de 0.35 a 0.45.
MX2012004505A 2005-12-30 2005-12-30 Composicion de bebida estable en anaquel. MX338301B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2005/047604 WO2007078293A1 (en) 2005-12-30 2005-12-30 Shelf-stable beverage composition

Publications (1)

Publication Number Publication Date
MX338301B true MX338301B (es) 2016-04-11

Family

ID=38228528

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012004505A MX338301B (es) 2005-12-30 2005-12-30 Composicion de bebida estable en anaquel.

Country Status (12)

Country Link
US (1) US9131717B2 (es)
EP (2) EP1965666B1 (es)
JP (1) JP4993624B2 (es)
KR (1) KR101042884B1 (es)
CN (1) CN101365346B (es)
AU (1) AU2005339702B2 (es)
BR (1) BRPI0520740B1 (es)
CA (1) CA2632222C (es)
ES (2) ES2579058T3 (es)
MX (1) MX338301B (es)
PL (1) PL2491801T3 (es)
WO (1) WO2007078293A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8956678B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
PL2491801T3 (pl) * 2005-12-30 2016-12-30 Kompozycja trwałego przy przechowywaniu w temperaturze pokojowej napoju
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US9877500B2 (en) 2007-03-14 2018-01-30 Concentrate Manufacturing Company Of Ireland Natural beverage products
US8029846B2 (en) 2007-03-14 2011-10-04 The Concentrate Manufacturing Company Of Ireland Beverage products
JP5117148B2 (ja) * 2007-09-11 2013-01-09 サントリーホールディングス株式会社 アスパルテームを含有する酸性飲料
US8734882B2 (en) * 2008-09-29 2014-05-27 Suntory Beverage & Food Limited Carbonated drink having high gas pressure
US20110033596A1 (en) * 2009-08-07 2011-02-10 Gino Olcese Reduced calorie sweeteners and consumable items
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
WO2012088169A1 (en) * 2010-12-20 2012-06-28 Imperial Sugar Company Naturally-sweetened reduced-calorie base syrup compositions and compositions sweetened therewith
JP5860232B2 (ja) * 2011-06-27 2016-02-16 サントリー食品インターナショナル株式会社 炭酸飲料の後口改善方法
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
ES2490040B1 (es) * 2013-02-27 2015-03-04 Vitalgrana Pomegranate Sl Producto alimenticio a base de zumo de granada para aplicación en congelados
CN103719981A (zh) * 2013-12-17 2014-04-16 彭聪 一种蔓越莓果汁饮料及其制作方法
JP6718205B2 (ja) * 2015-03-04 2020-07-08 アサヒ飲料株式会社 容器詰め炭酸飲料の製造方法および容器詰め炭酸飲料の炭酸感向上方法
JP6588747B2 (ja) * 2015-06-26 2019-10-09 サントリーホールディングス株式会社 ナトリウムを含有する炭酸飲料
US20170119023A1 (en) * 2015-10-30 2017-05-04 Medtech Products Inc. Soluble Fiber Liquid Beverage Concentrate And Method For Delivery Of Soluble Fiber

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US4303684A (en) * 1980-03-17 1981-12-01 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
US4547384A (en) * 1984-03-12 1985-10-15 Squirt & Company Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom
CA1290972C (en) * 1988-03-11 1991-10-22 Donald A. Poole Method of providing shelf stable liquid food products
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
US5474791A (en) * 1993-10-20 1995-12-12 The Nutrasweet Company Beverages using tamarind extract and method of making such beverages
US5431940A (en) 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
DK0812136T3 (da) 1995-02-28 2001-02-19 Procter & Gamble Fremgangsmåde til fremstilling af ikke-kulsyreholdige læskedrikke med bedre mikrobiel stabilitet
JPH09313901A (ja) * 1996-05-24 1997-12-09 Amutetsuku Kk 浄水用フィルターの洗浄方法
TR199901365T2 (xx) * 1996-12-20 1999-12-21 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Aces�lfam-K/aspartam kar���m�n�n tatl�l�k derecesini artt�rmak i�in oligosakarid kullan�m�
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JP2005304440A (ja) * 2004-04-26 2005-11-04 Ajinomoto Co Inc 呈味性の改善された低カロリー飲料および甘味料組成物
CN1298254C (zh) * 2004-06-18 2007-02-07 华南农业大学 青梅运动饮料及生产方法
PL2491801T3 (pl) * 2005-12-30 2016-12-30 Kompozycja trwałego przy przechowywaniu w temperaturze pokojowej napoju

Also Published As

Publication number Publication date
BRPI0520740A2 (pt) 2009-05-26
ES2579058T3 (es) 2016-08-04
ES2386641T3 (es) 2012-08-24
US20090196955A1 (en) 2009-08-06
US9131717B2 (en) 2015-09-15
EP2491801B1 (en) 2016-04-27
AU2005339702A1 (en) 2007-07-12
CN101365346A (zh) 2009-02-11
BRPI0520740B1 (pt) 2015-06-23
EP2491801A1 (en) 2012-08-29
KR101042884B1 (ko) 2011-06-20
EP1965666A1 (en) 2008-09-10
CN101365346B (zh) 2013-03-06
WO2007078293A1 (en) 2007-07-12
PL2491801T3 (pl) 2016-12-30
JP2009521923A (ja) 2009-06-11
EP1965666A4 (en) 2011-03-09
CA2632222A1 (en) 2007-07-12
EP1965666B1 (en) 2012-06-13
JP4993624B2 (ja) 2012-08-08
AU2005339702B2 (en) 2010-09-09
KR20080081163A (ko) 2008-09-08
CA2632222C (en) 2011-07-12

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