ES2579058T3 - Composición de bebida estable en almacenamiento - Google Patents

Composición de bebida estable en almacenamiento Download PDF

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Publication number
ES2579058T3
ES2579058T3 ES12169111.7T ES12169111T ES2579058T3 ES 2579058 T3 ES2579058 T3 ES 2579058T3 ES 12169111 T ES12169111 T ES 12169111T ES 2579058 T3 ES2579058 T3 ES 2579058T3
Authority
ES
Spain
Prior art keywords
acesulfame
beverage
aspartame
present
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES12169111.7T
Other languages
English (en)
Inventor
Helen Akinruli
Cynthia Clark
Rama Gadiraju
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pepsico Inc
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Application granted granted Critical
Publication of ES2579058T3 publication Critical patent/ES2579058T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Una bebida llenada en frío que comprende: - del 8% al 12% de zumo por volumen de la bebida total, - una mezcla de acesulfamo y aspartamo como un edulcorante no nutritivo en la bebida, y - un sistema conservante seleccionado de entre el grupo de sorbato, benzoato, EDTA y polifosfato, - un edulcorante nutritivo, - un contenido calórico de 25-70 calorías por 236,6 ml, en el que el acesulfamo y el aspartamo están presentes en una cantidad tal que la relación de dulzor equivalente a sacarosa proporcionada por el acesulfamo sea de 0,35-0,70, en el que el acesulfamo está presente en forma de acesulfamo potásico, en el que la relación de la contribución al dulzor equivalente a sacarosa para la mezcla de acesulfamo potásico y aspartamo a todos los edulcorantes totales en la bebida a partir de cualquier fuente, incluyendo cualquier azúcar u otro edulcorante presente en la bebida, es de 0,27 a 0,48 o más, tal como 0,5, 0,55 o 0,60 o más, preferentemente de 0,35 a 0,45.

Description

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Claims (1)

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ES12169111.7T 2005-12-30 2005-12-30 Composición de bebida estable en almacenamiento Active ES2579058T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12169111.7A EP2491801B1 (en) 2005-12-30 2005-12-30 Shelf-stable beverage composition
PCT/US2005/047604 WO2007078293A1 (en) 2005-12-30 2005-12-30 Shelf-stable beverage composition

Publications (1)

Publication Number Publication Date
ES2579058T3 true ES2579058T3 (es) 2016-08-04

Family

ID=38228528

Family Applications (2)

Application Number Title Priority Date Filing Date
ES12169111.7T Active ES2579058T3 (es) 2005-12-30 2005-12-30 Composición de bebida estable en almacenamiento
ES05856074T Active ES2386641T3 (es) 2005-12-30 2005-12-30 Composición de bebida estable en almacenamiento

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES05856074T Active ES2386641T3 (es) 2005-12-30 2005-12-30 Composición de bebida estable en almacenamiento

Country Status (12)

Country Link
US (1) US9131717B2 (es)
EP (2) EP1965666B1 (es)
JP (1) JP4993624B2 (es)
KR (1) KR101042884B1 (es)
CN (1) CN101365346B (es)
AU (1) AU2005339702B2 (es)
BR (1) BRPI0520740B1 (es)
CA (1) CA2632222C (es)
ES (2) ES2579058T3 (es)
MX (1) MX338301B (es)
PL (1) PL2491801T3 (es)
WO (1) WO2007078293A1 (es)

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US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8956678B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
US9131717B2 (en) * 2005-12-30 2015-09-15 Pepsico, Inc. Shelf-stable beverage composition
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8029846B2 (en) 2007-03-14 2011-10-04 The Concentrate Manufacturing Company Of Ireland Beverage products
US9877500B2 (en) 2007-03-14 2018-01-30 Concentrate Manufacturing Company Of Ireland Natural beverage products
JP5117148B2 (ja) * 2007-09-11 2013-01-09 サントリーホールディングス株式会社 アスパルテームを含有する酸性飲料
AU2009297493B2 (en) * 2008-09-29 2015-02-05 Suntory Holdings Limited Carbonated drink having high gas pressure
US20110033596A1 (en) * 2009-08-07 2011-02-10 Gino Olcese Reduced calorie sweeteners and consumable items
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US20120189739A1 (en) * 2010-12-20 2012-07-26 Imperial Sugar Company Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith
JP5860232B2 (ja) * 2011-06-27 2016-02-16 サントリー食品インターナショナル株式会社 炭酸飲料の後口改善方法
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
ES2490040B1 (es) * 2013-02-27 2015-03-04 Vitalgrana Pomegranate Sl Producto alimenticio a base de zumo de granada para aplicación en congelados
CN103719981A (zh) * 2013-12-17 2014-04-16 彭聪 一种蔓越莓果汁饮料及其制作方法
JP6718205B2 (ja) * 2015-03-04 2020-07-08 アサヒ飲料株式会社 容器詰め炭酸飲料の製造方法および容器詰め炭酸飲料の炭酸感向上方法
JP6588747B2 (ja) * 2015-06-26 2019-10-09 サントリーホールディングス株式会社 ナトリウムを含有する炭酸飲料
US20170119023A1 (en) * 2015-10-30 2017-05-04 Medtech Products Inc. Soluble Fiber Liquid Beverage Concentrate And Method For Delivery Of Soluble Fiber

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US4303684A (en) * 1980-03-17 1981-12-01 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
US4547384A (en) * 1984-03-12 1985-10-15 Squirt & Company Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom
CA1290972C (en) * 1988-03-11 1991-10-22 Donald A. Poole Method of providing shelf stable liquid food products
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
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AU4865296A (en) * 1995-02-28 1996-09-18 Procter & Gamble Company, The Preparation of noncarbonated beverage products having superior microbial stability
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US20050037121A1 (en) * 2003-08-11 2005-02-17 Susanne Rathjen Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose
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Also Published As

Publication number Publication date
CA2632222A1 (en) 2007-07-12
KR101042884B1 (ko) 2011-06-20
JP4993624B2 (ja) 2012-08-08
US9131717B2 (en) 2015-09-15
BRPI0520740B1 (pt) 2015-06-23
AU2005339702B2 (en) 2010-09-09
PL2491801T3 (pl) 2016-12-30
EP2491801A1 (en) 2012-08-29
EP1965666A1 (en) 2008-09-10
MX338301B (es) 2016-04-11
BRPI0520740A2 (pt) 2009-05-26
ES2386641T3 (es) 2012-08-24
JP2009521923A (ja) 2009-06-11
EP1965666B1 (en) 2012-06-13
CN101365346B (zh) 2013-03-06
KR20080081163A (ko) 2008-09-08
AU2005339702A1 (en) 2007-07-12
EP2491801B1 (en) 2016-04-27
EP1965666A4 (en) 2011-03-09
WO2007078293A1 (en) 2007-07-12
CA2632222C (en) 2011-07-12
CN101365346A (zh) 2009-02-11
US20090196955A1 (en) 2009-08-06

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