BR9907991A - Agente adoçante - Google Patents

Agente adoçante

Info

Publication number
BR9907991A
BR9907991A BR9907991-7A BR9907991A BR9907991A BR 9907991 A BR9907991 A BR 9907991A BR 9907991 A BR9907991 A BR 9907991A BR 9907991 A BR9907991 A BR 9907991A
Authority
BR
Brazil
Prior art keywords
sweetening agent
drinks
mixture
present
aspartame
Prior art date
Application number
BR9907991-7A
Other languages
English (en)
Inventor
Francisco Valentino Villagran
Leonard Edwin Small
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Priority claimed from PCT/US1999/001922 external-priority patent/WO1999038520A1/en
Publication of BR9907991A publication Critical patent/BR9907991A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

Patente de Invenção: <B>"AGENTE ADOçANTE"<D>. A presente invenção refere-se a um agente adoçante para ser usado em diversos alimentos e bebidas prontas para serem consumidos ou bebidos, ou instantâneos. O referido agente compreende: 1. a partir de cerca de 90 até cerca de 99,5% de sacarose, frutose, lactose ou glicose, ou qualquer mistura dos mesmos; 2. a partir de cerca de 0,001 até cerca de 5% de aspartame; e 3. a partir de cerca de 0,001 até cerca de 5% de acessulfame K. O agente adoçante da presente invenção pode ser usado em produtos medicinais bem como em produtos de alimentação e de bebidas. Ele é de preferência preferido para aquelas composições de alimentos nas quais tem sido usados de forma convencional, um teor elevado de materiais sólidos (como por exemplo, de um modo geral maior do que 12%). O agente adoçante é adequado para ser usado em bebidas instantâneas e prontas para serem servidas (cafés e chás com sabor ou sem sabor, chocolate quente, bebidas que contenham sucos, bebidas nutritivas n forma de "shakes", maltes e os semelhantes, (como por exemplo o Ensure«); pudins, molhos; caldas; coberturas; musses; sorvetes, iogurte, queijo cremoso, molho grosso e/ou pasta de queijo, creme azedo, molho grosso e/ou pasta de vegetais, glacês, coberturas batidas, confeitos, leite branqueadores de café, suavizantes de café; e molhos grossos e pastas. A mistura de açúcares (sacarose, frutose, lactose ou glicose, e qualquer mistura dos mesmos), e adoçantes alternativos (aspartame e acessulfame K) permite a redução de sólidos (quantidade de pó) necessários para a preparação de muitos produtos de alimentação e de bebida (como por exemplo, bebidas tipo refrigerante, sobremesas de gelatina, sobremesas congeladas e semelhantes). A mistura de açúcar e de adoçantes exibe um aumento mais elevado na doçura do que seria esperado a partir da adição dos três componentes em conjunto. O agente adoçante da presente invenção também confere um aumento no sabor e substância da bebida ou do alimento preparado; os adoçantes alternativos atuam como acentuadores de sabor. Além disso, o agente de adoçante da presente invenção não produz o sabor amargo residual associado com os adoçantes alternativos, de um modo geral atribuídos como senso um sabor residual amargo do aspartame.
BR9907991-7A 1998-01-30 1999-01-29 Agente adoçante BR9907991A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1625698A 1998-01-30 1998-01-30
PCT/US1999/001922 WO1999038520A1 (en) 1998-01-29 1999-01-29 Blood cell composition as a vaccine for hiv and other pathogenic organisms

Publications (1)

Publication Number Publication Date
BR9907991A true BR9907991A (pt) 2000-10-24

Family

ID=21776190

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9907991-7A BR9907991A (pt) 1998-01-30 1999-01-29 Agente adoçante

Country Status (7)

Country Link
EP (1) EP1049388A1 (pt)
JP (1) JP2002501732A (pt)
CN (1) CN1291868A (pt)
AU (1) AU2568899A (pt)
BR (1) BR9907991A (pt)
CA (1) CA2319059A1 (pt)
WO (1) WO1999038390A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030031772A1 (en) 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
US20030026872A1 (en) * 2001-05-11 2003-02-06 The Procter & Gamble Co. Compositions having enhanced aqueous solubility and methods of their preparation
US20060134291A1 (en) * 2003-07-14 2006-06-22 Susanne Rathjen Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
US20050037121A1 (en) * 2003-08-11 2005-02-17 Susanne Rathjen Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose
US20060159820A1 (en) * 2005-01-14 2006-07-20 Susanne Rathjen Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
EP1749446A1 (en) 2005-08-04 2007-02-07 Campina Nederland Holding B.V. Well-tasting sweetened reduced-calorie dairy product
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
EP1965666B1 (en) * 2005-12-30 2012-06-13 PepsiCo, Inc. Shelf-stable beverage composition
JP6145021B2 (ja) * 2006-09-22 2017-06-07 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の呈味改善方法
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
EP2098124A1 (en) 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel
DE102008051787A1 (de) * 2008-10-17 2010-04-22 Nordzucker Ag Wässrige Süßungsmittelzusammensetzung
US20110033596A1 (en) * 2009-08-07 2011-02-10 Gino Olcese Reduced calorie sweeteners and consumable items
EP2366292A1 (en) * 2010-03-15 2011-09-21 Nestec S.A. Artificial sweeteners and performance
AT523092A1 (de) * 2019-11-12 2021-05-15 Bm Health Gmbh Glukosehaltige Süßungsmischung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154956A (ja) * 1983-02-21 1984-09-04 Takeda Chem Ind Ltd 甘味料組成物および甘味付与方法
DK226887A (da) * 1986-08-21 1988-02-22 Suomen Sokeri Oy Soedemiddel
DE3839869C2 (de) * 1987-12-10 1993-12-09 Wild Gmbh & Co Kg Rudolf Süßungsmittel
WO1996020608A1 (en) * 1994-12-29 1996-07-11 Wm. Wrigley Jr. Company Chewing gum containing encapsulated combinations of aspartame and acesulfame k

Also Published As

Publication number Publication date
EP1049388A1 (en) 2000-11-08
AU2568899A (en) 1999-08-16
CN1291868A (zh) 2001-04-18
WO1999038390A1 (en) 1999-08-05
JP2002501732A (ja) 2002-01-22
CA2319059A1 (en) 1999-08-05

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Legal Events

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B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTA A 4O, 5O, 6O, 7O E 8O ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007.