MX3373E - PROCEDURE FOR THE ISOLATION OF AN AROMATIC FRACTION OF COFFEE - Google Patents
PROCEDURE FOR THE ISOLATION OF AN AROMATIC FRACTION OF COFFEEInfo
- Publication number
- MX3373E MX3373E MX002048U MX204875U MX3373E MX 3373 E MX3373 E MX 3373E MX 002048 U MX002048 U MX 002048U MX 204875 U MX204875 U MX 204875U MX 3373 E MX3373 E MX 3373E
- Authority
- MX
- Mexico
- Prior art keywords
- coffee
- aromatic
- isolation
- aromatic fraction
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Tea And Coffee (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Extraction Or Liquid Replacement (AREA)
- Organic Insulating Materials (AREA)
Abstract
La presente invención se refiere a procedimiento para el aislamiento de una fracción aromática de café por el que se extraen con la ayuda de un disolvente orgánico, las substancias aromáticas del café del medio acuoso que las contiene y se recoge la fracción aromática en el disolvente, caracterizado por el hecho de que se utiliza como disolvente orgánico, una mezcla azeotrópica de punto de ebullición inferior a 50°C aproximadamente y constituída al menos por un hidrocarburo no aromático y por lo menos por un hidrocarburo halogenado no aromático o un éter; de preferencia, la extracción se realiza a una temperatura de entre 20 y 30°C ó a la temperatura de ebullición de la mezcla azeotrópica utilizada.The present invention relates to a process for the isolation of an aromatic fraction of coffee by which the aromatic substances of coffee are extracted with the help of an organic solvent from the aqueous medium that contains them and the aromatic fraction is collected in the solvent, characterized by the fact that an azeotropic mixture with a boiling point of less than approximately 50 ° C and consisting of at least one non-aromatic hydrocarbon and at least one non-aromatic halogenated hydrocarbon or an ether is used as an organic solvent; preferably, the extraction is carried out at a temperature of between 20 and 30 ° C or at the boiling temperature of the azeotropic mixture used.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1504274A CH590616A5 (en) | 1974-11-11 | 1974-11-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX3373E true MX3373E (en) | 1980-10-16 |
Family
ID=4405837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX002048U MX3373E (en) | 1974-11-11 | 1975-10-14 | PROCEDURE FOR THE ISOLATION OF AN AROMATIC FRACTION OF COFFEE |
Country Status (28)
| Country | Link |
|---|---|
| JP (1) | JPS5248189B2 (en) |
| AR (1) | AR211107A1 (en) |
| AT (1) | AT347759B (en) |
| BE (1) | BE834164A (en) |
| CA (1) | CA1072395A (en) |
| CH (1) | CH590616A5 (en) |
| DD (1) | DD122025A5 (en) |
| DE (1) | DE2459708C3 (en) |
| DK (1) | DK149297C (en) |
| EG (1) | EG11875A (en) |
| ES (1) | ES442495A1 (en) |
| FI (1) | FI58857C (en) |
| FR (1) | FR2290156A1 (en) |
| GB (1) | GB1473774A (en) |
| HU (1) | HU170316B (en) |
| IE (1) | IE42033B1 (en) |
| IL (1) | IL48310A (en) |
| IN (1) | IN140767B (en) |
| IT (1) | IT1043351B (en) |
| KE (1) | KE2818A (en) |
| LU (1) | LU73775A1 (en) |
| MX (1) | MX3373E (en) |
| NL (1) | NL155437B (en) |
| NO (1) | NO142773C (en) |
| OA (1) | OA05144A (en) |
| PH (1) | PH11720A (en) |
| SE (1) | SE422736B (en) |
| ZA (1) | ZA756436B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2533118A1 (en) * | 1982-09-20 | 1984-03-23 | Raffinage Cie Francaise | PROCESS AND INSTALLATION FOR THE EXTRACTION OF NATURAL AROMA OF PLANT PRODUCTS AND PRODUCTS THUS OBTAINED |
| US6544576B2 (en) * | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
| CN115381130B (en) * | 2022-08-19 | 2024-09-10 | 深圳萨特瓦生物科技有限公司 | Coffee refined product, preparation method and application thereof, and electronic cigarette tobacco tar |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3092498A (en) * | 1960-05-27 | 1963-06-04 | Gen Foods Corp | Process for obtaining a flavor-bearing fraction of coffee |
-
1974
- 1974-11-11 CH CH1504274A patent/CH590616A5/xx not_active IP Right Cessation
- 1974-12-17 DE DE2459708A patent/DE2459708C3/en not_active Expired
-
1975
- 1975-10-03 BE BE160661A patent/BE834164A/en not_active IP Right Cessation
- 1975-10-13 GB GB4176175A patent/GB1473774A/en not_active Expired
- 1975-10-13 ZA ZA00756436A patent/ZA756436B/en unknown
- 1975-10-14 MX MX002048U patent/MX3373E/en unknown
- 1975-10-14 IT IT28261/75A patent/IT1043351B/en active
- 1975-10-15 EG EG609/75A patent/EG11875A/en active
- 1975-10-15 IL IL48310A patent/IL48310A/en unknown
- 1975-10-16 IN IN2006/CAL/75A patent/IN140767B/en unknown
- 1975-10-17 HU HUNE555A patent/HU170316B/hu not_active IP Right Cessation
- 1975-10-22 CA CA238,144A patent/CA1072395A/en not_active Expired
- 1975-10-23 PH PH17688A patent/PH11720A/en unknown
- 1975-10-23 FR FR7532478A patent/FR2290156A1/en active Granted
- 1975-10-28 OA OA55645A patent/OA05144A/en unknown
- 1975-10-30 NL NL7512728.A patent/NL155437B/en not_active IP Right Cessation
- 1975-11-05 SE SE7512403A patent/SE422736B/en not_active IP Right Cessation
- 1975-11-05 JP JP50132848A patent/JPS5248189B2/ja not_active Expired
- 1975-11-06 NO NO753709A patent/NO142773C/en unknown
- 1975-11-06 DK DK498875A patent/DK149297C/en not_active IP Right Cessation
- 1975-11-07 DD DD189338A patent/DD122025A5/xx unknown
- 1975-11-07 IE IE2440/75A patent/IE42033B1/en unknown
- 1975-11-10 LU LU73775A patent/LU73775A1/xx unknown
- 1975-11-10 ES ES442495A patent/ES442495A1/en not_active Expired
- 1975-11-10 AR AR261124A patent/AR211107A1/en active
- 1975-11-10 FI FI753142A patent/FI58857C/en not_active IP Right Cessation
- 1975-11-10 AT AT853775A patent/AT347759B/en not_active IP Right Cessation
-
1978
- 1978-02-14 KE KE2818A patent/KE2818A/en unknown
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