NO142773C - PROCEDURE FOR INSULATING AN AROMATIC FRACTION FROM COFFEE - Google Patents

PROCEDURE FOR INSULATING AN AROMATIC FRACTION FROM COFFEE

Info

Publication number
NO142773C
NO142773C NO753709A NO753709A NO142773C NO 142773 C NO142773 C NO 142773C NO 753709 A NO753709 A NO 753709A NO 753709 A NO753709 A NO 753709A NO 142773 C NO142773 C NO 142773C
Authority
NO
Norway
Prior art keywords
coffee
insulating
procedure
aromatic fraction
fraction
Prior art date
Application number
NO753709A
Other languages
Norwegian (no)
Other versions
NO142773B (en
NO753709L (en
Inventor
Paul Cazenave
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO753709L publication Critical patent/NO753709L/no
Publication of NO142773B publication Critical patent/NO142773B/en
Publication of NO142773C publication Critical patent/NO142773C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Seasonings (AREA)
  • Organic Insulating Materials (AREA)
NO753709A 1974-11-11 1975-11-06 PROCEDURE FOR INSULATING AN AROMATIC FRACTION FROM COFFEE NO142773C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1504274A CH590616A5 (en) 1974-11-11 1974-11-11

Publications (3)

Publication Number Publication Date
NO753709L NO753709L (en) 1976-05-12
NO142773B NO142773B (en) 1980-07-07
NO142773C true NO142773C (en) 1980-10-15

Family

ID=4405837

Family Applications (1)

Application Number Title Priority Date Filing Date
NO753709A NO142773C (en) 1974-11-11 1975-11-06 PROCEDURE FOR INSULATING AN AROMATIC FRACTION FROM COFFEE

Country Status (28)

Country Link
JP (1) JPS5248189B2 (en)
AR (1) AR211107A1 (en)
AT (1) AT347759B (en)
BE (1) BE834164A (en)
CA (1) CA1072395A (en)
CH (1) CH590616A5 (en)
DD (1) DD122025A5 (en)
DE (1) DE2459708C3 (en)
DK (1) DK149297C (en)
EG (1) EG11875A (en)
ES (1) ES442495A1 (en)
FI (1) FI58857C (en)
FR (1) FR2290156A1 (en)
GB (1) GB1473774A (en)
HU (1) HU170316B (en)
IE (1) IE42033B1 (en)
IL (1) IL48310A (en)
IN (1) IN140767B (en)
IT (1) IT1043351B (en)
KE (1) KE2818A (en)
LU (1) LU73775A1 (en)
MX (1) MX3373E (en)
NL (1) NL155437B (en)
NO (1) NO142773C (en)
OA (1) OA05144A (en)
PH (1) PH11720A (en)
SE (1) SE422736B (en)
ZA (1) ZA756436B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2533118A1 (en) * 1982-09-20 1984-03-23 Raffinage Cie Francaise PROCESS AND INSTALLATION FOR THE EXTRACTION OF NATURAL AROMA OF PLANT PRODUCTS AND PRODUCTS THUS OBTAINED
US6544576B2 (en) * 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
CN115381130B (en) * 2022-08-19 2024-09-10 深圳萨特瓦生物科技有限公司 Coffee refined product, preparation method and application thereof, and electronic cigarette tobacco tar

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3092498A (en) * 1960-05-27 1963-06-04 Gen Foods Corp Process for obtaining a flavor-bearing fraction of coffee

Also Published As

Publication number Publication date
OA05144A (en) 1981-01-31
ATA853775A (en) 1978-05-15
IL48310A (en) 1978-09-29
IN140767B (en) 1976-12-18
DK149297B (en) 1986-04-28
DE2459708C3 (en) 1981-02-26
FI58857B (en) 1981-01-30
LU73775A1 (en) 1976-06-11
GB1473774A (en) 1977-05-18
HU170316B (en) 1977-05-28
FI58857C (en) 1981-05-11
CH590616A5 (en) 1977-08-15
FR2290156A1 (en) 1976-06-04
NO142773B (en) 1980-07-07
CA1072395A (en) 1980-02-26
DD122025A5 (en) 1976-09-12
IT1043351B (en) 1980-02-20
EG11875A (en) 1978-03-29
AR211107A1 (en) 1977-10-31
ZA756436B (en) 1976-09-29
AU8622975A (en) 1977-05-05
AT347759B (en) 1979-01-10
NL7512728A (en) 1976-05-13
IE42033B1 (en) 1980-05-21
JPS5248189B2 (en) 1977-12-08
BE834164A (en) 1976-04-05
DK498875A (en) 1976-05-12
IL48310A0 (en) 1975-12-31
DK149297C (en) 1986-09-08
NO753709L (en) 1976-05-12
FI753142A (en) 1976-05-12
DE2459708A1 (en) 1976-05-13
ES442495A1 (en) 1977-05-16
NL155437B (en) 1978-01-16
MX3373E (en) 1980-10-16
IE42033L (en) 1976-05-11
JPS5170851A (en) 1976-06-18
KE2818A (en) 1978-03-03
SE422736B (en) 1982-03-29
DE2459708B2 (en) 1977-08-25
PH11720A (en) 1978-05-30
FR2290156B1 (en) 1978-04-07
SE7512403L (en) 1976-05-12

Similar Documents

Publication Publication Date Title
SE419641B (en) PROCEDURE FOR THE PREPARATION OF AN AROMATIC BIS (ETERANHYDRIDE)
IT1060644B (en) EPR CASE FOR ELECTRICAL APPLIANCES
IT1044023B (en) PROCEDURE FOR DEALOGENING AROMATIC COMPOUNDS
NO144526C (en) PROCEDURE FOR MANUFACTURING AROMATIC CARBONATES
NO143830C (en) PROCEDURE FOR REMOVING COFFEE FROM COFFEE.
NL7500455A (en) ELECTRICAL INSULATION PREPARATION.
GB1552192A (en) Insulating screen
SE433610B (en) PROCEDURE FOR THE PREPARATION OF AROMATIC URETANTS
SE7611865L (en) INSULATED CONTAINER FOR KRYOGENA VETSKOR
SE7613768L (en) PROCEDURE FOR PREPARING PENICILLINES
JPS525757A (en) Organosiloxane substituted by sulphoranyloxyalkyl
NO145326C (en) PROCEDURE FOR PREPARING AN AROMATIC SPICES EXTRACT
DK140370B (en) COIL FOR CABLES OR WIRE
SE7509152L (en) MECHANISM FOR ENDING ELECTRICAL CONDUCTORS.
FR2319073A1 (en) INSULATING STRUCTURE
SE422205B (en) PROCEDURE FOR PREPARING 1-CARBAMOYL-5-FLUORURACIL DERIVATE
SE416596B (en) SINGLE PHASE TRANSFORMERS STEPS
NO142773C (en) PROCEDURE FOR INSULATING AN AROMATIC FRACTION FROM COFFEE
FR2305679A1 (en) INSULATING SHELL
IT1008138B (en) PROCEDURE FOR OXIDATIVELY DEHYDROGENING AROMATIC COMPOUNDS
SE420093B (en) PROCEDURE FOR PREPARING 5-PHENYL-2-FURAMIDOXIMER
IT1050995B (en) INSULATED CONDUCTOR GROUP
SE7511345L (en) COMPOSITION FOR ELECTRICAL INSULATION
IT1074317B (en) PROCEDURE FOR PREPARING HALOGEN-ACETALS FROM OUTSIDE THEM
JPS5258892A (en) Phase spacer for high voltage aerial wire line