ES442495A1 - Isolation of an aromatic fraction of coffe - Google Patents
Isolation of an aromatic fraction of coffeInfo
- Publication number
- ES442495A1 ES442495A1 ES442495A ES442495A ES442495A1 ES 442495 A1 ES442495 A1 ES 442495A1 ES 442495 A ES442495 A ES 442495A ES 442495 A ES442495 A ES 442495A ES 442495 A1 ES442495 A1 ES 442495A1
- Authority
- ES
- Spain
- Prior art keywords
- aromatic
- aromatic fraction
- isolation
- fraction
- coffe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Tea And Coffee (AREA)
- Fats And Perfumes (AREA)
- Extraction Or Liquid Replacement (AREA)
- Seasonings (AREA)
- Organic Insulating Materials (AREA)
Abstract
Procedure for the isolation of an aromatic fraction of coffee by which, with the help of an organic solvent, the aromatic substances of coffee are extracted from the aqueous medium that contains them and the aromatic fraction is collected in the solvent, characterized by the fact that that in its implementation the aqueous medium carrying the aromatic fraction is subjected to extraction with an organic solvent essentially consisting of an azeotropic composition with a boiling point of less than approximately 50ºC. and composed of at least one non-aromatic hydrocarbon and at least one halogenated hydrocarbon. non-aromatic or ether. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1504274A CH590616A5 (en) | 1974-11-11 | 1974-11-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES442495A1 true ES442495A1 (en) | 1977-05-16 |
Family
ID=4405837
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES442495A Expired ES442495A1 (en) | 1974-11-11 | 1975-11-10 | Isolation of an aromatic fraction of coffe |
Country Status (28)
Country | Link |
---|---|
JP (1) | JPS5248189B2 (en) |
AR (1) | AR211107A1 (en) |
AT (1) | AT347759B (en) |
BE (1) | BE834164A (en) |
CA (1) | CA1072395A (en) |
CH (1) | CH590616A5 (en) |
DD (1) | DD122025A5 (en) |
DE (1) | DE2459708C3 (en) |
DK (1) | DK149297C (en) |
EG (1) | EG11875A (en) |
ES (1) | ES442495A1 (en) |
FI (1) | FI58857C (en) |
FR (1) | FR2290156A1 (en) |
GB (1) | GB1473774A (en) |
HU (1) | HU170316B (en) |
IE (1) | IE42033B1 (en) |
IL (1) | IL48310A (en) |
IN (1) | IN140767B (en) |
IT (1) | IT1043351B (en) |
KE (1) | KE2818A (en) |
LU (1) | LU73775A1 (en) |
MX (1) | MX3373E (en) |
NL (1) | NL155437B (en) |
NO (1) | NO142773C (en) |
OA (1) | OA05144A (en) |
PH (1) | PH11720A (en) |
SE (1) | SE422736B (en) |
ZA (1) | ZA756436B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2533118A1 (en) * | 1982-09-20 | 1984-03-23 | Raffinage Cie Francaise | PROCESS AND INSTALLATION FOR THE EXTRACTION OF NATURAL AROMA OF PLANT PRODUCTS AND PRODUCTS THUS OBTAINED |
US6544576B2 (en) * | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
CN115381130A (en) * | 2022-08-19 | 2022-11-25 | 深圳萨特瓦生物科技有限公司 | Coffee refined product, preparation method and application thereof, and electronic cigarette tobacco tar |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3092498A (en) * | 1960-05-27 | 1963-06-04 | Gen Foods Corp | Process for obtaining a flavor-bearing fraction of coffee |
-
1974
- 1974-11-11 CH CH1504274A patent/CH590616A5/xx not_active IP Right Cessation
- 1974-12-17 DE DE2459708A patent/DE2459708C3/en not_active Expired
-
1975
- 1975-10-03 BE BE160661A patent/BE834164A/en not_active IP Right Cessation
- 1975-10-13 GB GB4176175A patent/GB1473774A/en not_active Expired
- 1975-10-13 ZA ZA00756436A patent/ZA756436B/en unknown
- 1975-10-14 MX MX002048U patent/MX3373E/en unknown
- 1975-10-14 IT IT28261/75A patent/IT1043351B/en active
- 1975-10-15 IL IL48310A patent/IL48310A/en unknown
- 1975-10-15 EG EG609/75A patent/EG11875A/en active
- 1975-10-16 IN IN2006/CAL/75A patent/IN140767B/en unknown
- 1975-10-17 HU HUNE555A patent/HU170316B/hu not_active IP Right Cessation
- 1975-10-22 CA CA238,144A patent/CA1072395A/en not_active Expired
- 1975-10-23 FR FR7532478A patent/FR2290156A1/en active Granted
- 1975-10-23 PH PH17688A patent/PH11720A/en unknown
- 1975-10-28 OA OA55645A patent/OA05144A/en unknown
- 1975-10-30 NL NL7512728.A patent/NL155437B/en not_active IP Right Cessation
- 1975-11-05 JP JP50132848A patent/JPS5248189B2/ja not_active Expired
- 1975-11-05 SE SE7512403A patent/SE422736B/en not_active IP Right Cessation
- 1975-11-06 DK DK498875A patent/DK149297C/en not_active IP Right Cessation
- 1975-11-06 NO NO753709A patent/NO142773C/en unknown
- 1975-11-07 IE IE2440/75A patent/IE42033B1/en unknown
- 1975-11-07 DD DD189338A patent/DD122025A5/xx unknown
- 1975-11-10 FI FI753142A patent/FI58857C/en not_active IP Right Cessation
- 1975-11-10 ES ES442495A patent/ES442495A1/en not_active Expired
- 1975-11-10 LU LU73775A patent/LU73775A1/xx unknown
- 1975-11-10 AR AR261124A patent/AR211107A1/en active
- 1975-11-10 AT AT853775A patent/AT347759B/en not_active IP Right Cessation
-
1978
- 1978-02-14 KE KE2818A patent/KE2818A/en unknown
Also Published As
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19940203 |