DK111655B - Process for the preparation of coffee extract powder to which coffee flavoring substances have been added. - Google Patents

Process for the preparation of coffee extract powder to which coffee flavoring substances have been added.

Info

Publication number
DK111655B
DK111655B DK545764AA DK545764A DK111655B DK 111655 B DK111655 B DK 111655B DK 545764A A DK545764A A DK 545764AA DK 545764 A DK545764 A DK 545764A DK 111655 B DK111655 B DK 111655B
Authority
DK
Denmark
Prior art keywords
coffee
preparation
added
extract powder
flavoring substances
Prior art date
Application number
DK545764AA
Other languages
Danish (da)
Inventor
L Roselius
Original Assignee
Kaden O
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaden O filed Critical Kaden O
Publication of DK111655B publication Critical patent/DK111655B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
DK545764AA 1963-11-09 1964-11-05 Process for the preparation of coffee extract powder to which coffee flavoring substances have been added. DK111655B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEK0051325 1963-11-09

Publications (1)

Publication Number Publication Date
DK111655B true DK111655B (en) 1968-09-23

Family

ID=7225948

Family Applications (1)

Application Number Title Priority Date Filing Date
DK545764AA DK111655B (en) 1963-11-09 1964-11-05 Process for the preparation of coffee extract powder to which coffee flavoring substances have been added.

Country Status (8)

Country Link
AT (1) AT252699B (en)
BE (1) BE655433A (en)
CH (1) CH451678A (en)
DE (1) DE1492743A1 (en)
DK (1) DK111655B (en)
GB (1) GB1027926A (en)
NL (1) NL6413028A (en)
SE (1) SE321136B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2286108A (en) * 1994-02-01 1995-08-09 Surinder Pal Grewal A method of preparing coffee beans
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
AU2015201438B2 (en) * 2008-07-09 2017-02-02 Starbucks Corporation, D/B/A Starbucks Coffee Company Beverages with enhanced flavors and aromas and method of making same
RU2400098C1 (en) 2009-10-01 2010-09-27 Хикмат Вади Шахин Coffee composition containing instant freeze dried and natural roasted fine-grained coffee having freshly brewed natural coffee taste and aroma and its production method
GB2496265B (en) * 2010-07-16 2014-01-15 Kraft Foods R & D Inc Coffee products and related processes
GB2514138A (en) * 2013-05-14 2014-11-19 Kraft Foods R & D Inc Coffee product

Also Published As

Publication number Publication date
DE1492743A1 (en) 1969-01-09
BE655433A (en) 1900-01-01
NL6413028A (en) 1965-05-10
CH451678A (en) 1968-05-15
SE321136B (en) 1970-02-23
GB1027926A (en) 1966-04-27
AT252699B (en) 1967-03-10

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