MX2024003603A - Uso de eteres vainillilicos para modificar el sabor de licores destilados. - Google Patents
Uso de eteres vainillilicos para modificar el sabor de licores destilados.Info
- Publication number
- MX2024003603A MX2024003603A MX2024003603A MX2024003603A MX2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A
- Authority
- MX
- Mexico
- Prior art keywords
- distilled spirit
- flavor
- distilled
- modify
- vanillyl
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C43/00—Ethers; Compounds having groups, groups or groups
- C07C43/02—Ethers
- C07C43/20—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring
- C07C43/23—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202163248603P | 2021-09-27 | 2021-09-27 | |
| PCT/US2022/044469 WO2023049308A1 (en) | 2021-09-27 | 2022-09-23 | Use of vanillyl ethers to modify flavor of distilled spirits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2024003603A true MX2024003603A (es) | 2024-04-09 |
Family
ID=83996111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2024003603A MX2024003603A (es) | 2021-09-27 | 2022-09-23 | Uso de eteres vainillilicos para modificar el sabor de licores destilados. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20250075155A1 (https=) |
| EP (1) | EP4384595A1 (https=) |
| JP (1) | JP2024534633A (https=) |
| KR (1) | KR20240063912A (https=) |
| CN (1) | CN118043443A (https=) |
| MX (1) | MX2024003603A (https=) |
| WO (1) | WO2023049308A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4683521A1 (en) * | 2023-03-23 | 2026-01-28 | Firmenich Incorporated | Use of vanillyl ethers to modify flavor |
| EP4680039A1 (en) * | 2023-06-09 | 2026-01-21 | DSM-Firmenich AG | Compositions for reducing off notes and uses thereof |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4122390B2 (ja) * | 2003-01-30 | 2008-07-23 | 塩野香料株式会社 | バニリルエチルエ−テルを含有する呈味改善剤、香料組成物およびビ−ル様飲料 |
| AR046078A1 (es) | 2003-08-06 | 2005-11-23 | Senomyx Inc | Nuevos sabores, modificadores de sabores, sustancias gustativas, mejoradores de gusto, sustancias gustativas y/o mejoradoras del gusto umani o dulce y uso de los mismos. |
| JP4734346B2 (ja) | 2005-02-04 | 2011-07-27 | セノミックス インコーポレイテッド | 連結ヘテロアリール部分を含む化合物、ならびに食用組成物のための新規なうまみフレーバー改変剤、味物質および味覚増強剤としての使用 |
| JP4799921B2 (ja) * | 2005-06-21 | 2011-10-26 | 高砂香料工業株式会社 | 香料組成物 |
| WO2007126430A1 (en) * | 2005-12-23 | 2007-11-08 | Cadbury Adams Usa Llc | Compositions providing a heating sensation for oral or dermal delivery |
| US7928111B2 (en) | 2007-06-08 | 2011-04-19 | Senomyx, Inc. | Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors |
| US8076491B2 (en) | 2007-08-21 | 2011-12-13 | Senomyx, Inc. | Compounds that inhibit (block) bitter taste in composition and use thereof |
| RU2605549C2 (ru) | 2010-04-02 | 2016-12-20 | Синомикс, Инк. | Производные 3-карбокси-4-аминохинолина, полезные как модификаторы сладкого вкуса |
| FR2960434B1 (fr) | 2010-05-26 | 2012-08-17 | Oreal | Composition cosmetique a base d'un polymere supramoleculaire et d'un charge absorbante |
| WO2012021837A2 (en) | 2010-08-12 | 2012-02-16 | Senomyx, Inc. | Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
| CN103201279A (zh) | 2010-11-05 | 2013-07-10 | 赛诺米克斯公司 | 作为trpm8的调节剂有用的化合物 |
| AU2012295255B2 (en) | 2011-08-12 | 2016-04-21 | Senomyx, Inc. | Sweet flavor modifier |
| BR112015002380B1 (pt) | 2012-08-06 | 2021-09-28 | Firmenich Incorporated | Composto, composições ingeríveis, processos para aumentar o sabor doce de composição e formulação flavorizante concentrada |
| US20150342235A1 (en) | 2012-12-21 | 2015-12-03 | Firmenich Sa | Co-crystallized sweeteners |
| US9840471B2 (en) | 2013-02-19 | 2017-12-12 | Senomyx, Inc. | Compounds useful as modulators of TRPM8 |
| CN108473528B (zh) | 2015-10-29 | 2026-01-16 | 弗门尼舍公司 | 高强度甜味剂 |
| JP6300780B2 (ja) * | 2015-12-24 | 2018-03-28 | 高砂香料工業株式会社 | アルコール飲料用乳化香料組成物 |
| CA3092074A1 (en) * | 2018-02-23 | 2019-08-29 | Ava Food Labs, Inc. | Alcoholic beverages produced from individual components |
| MX2021003892A (es) * | 2018-10-01 | 2021-09-08 | Ava Food Labs Inc | Replicas de whisky producidas a partir de componentes individuales. |
| CN109481659A (zh) * | 2018-12-14 | 2019-03-19 | 谢南俊 | 一种中药白酒及其制备方法 |
-
2022
- 2022-09-23 JP JP2024518915A patent/JP2024534633A/ja active Pending
- 2022-09-23 WO PCT/US2022/044469 patent/WO2023049308A1/en not_active Ceased
- 2022-09-23 MX MX2024003603A patent/MX2024003603A/es unknown
- 2022-09-23 CN CN202280065169.8A patent/CN118043443A/zh active Pending
- 2022-09-23 US US18/293,221 patent/US20250075155A1/en active Pending
- 2022-09-23 KR KR1020247009596A patent/KR20240063912A/ko active Pending
- 2022-09-23 EP EP22797150.4A patent/EP4384595A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2024534633A (ja) | 2024-09-20 |
| KR20240063912A (ko) | 2024-05-10 |
| EP4384595A1 (en) | 2024-06-19 |
| WO2023049308A1 (en) | 2023-03-30 |
| US20250075155A1 (en) | 2025-03-06 |
| CN118043443A (zh) | 2024-05-14 |
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