MX2024003603A - Uso de eteres vainillilicos para modificar el sabor de licores destilados. - Google Patents

Uso de eteres vainillilicos para modificar el sabor de licores destilados.

Info

Publication number
MX2024003603A
MX2024003603A MX2024003603A MX2024003603A MX2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A
Authority
MX
Mexico
Prior art keywords
distilled spirit
flavor
distilled
vanillyl
ethers
Prior art date
Application number
MX2024003603A
Other languages
English (en)
Inventor
Joseph R Fotsing
Sylvain Lauvaux
Original Assignee
Firmenich Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich Incorporated filed Critical Firmenich Incorporated
Publication of MX2024003603A publication Critical patent/MX2024003603A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C43/00—Ethers; Compounds having groups, groups or groups
    • C07C43/02—Ethers
    • C07C43/20—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring
    • C07C43/23—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente descripción se refiere generalmente al uso de ciertos éteres vainillílicos para modificar el sabor de los licores destilados. En algunas modalidades, la modificación del sabor se refiere a mejorar la suavidad percibida de un licor destilado, mejorar la sensación en la boca de un licor destilado, reducir la astringencia de un licor destilado, reducir el efecto del ardor percibido de un licor destilado, reducir el amargor percibido de un licor destilado, o cualquier combinación de los mismos. La descripción también proporciona métodos relacionados para modificar el sabor de un licor destilado, que comprenden introducir ciertos éteres vainillílicos en un licor destilado. La descripción también proporciona composiciones de bebidas que comprenden un licor destilado y ciertos éteres vainillílicos.
MX2024003603A 2021-09-27 2022-09-23 Uso de eteres vainillilicos para modificar el sabor de licores destilados. MX2024003603A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202163248603P 2021-09-27 2021-09-27
PCT/US2022/044469 WO2023049308A1 (en) 2021-09-27 2022-09-23 Use of vanillyl ethers to modify flavor of distilled spirits

Publications (1)

Publication Number Publication Date
MX2024003603A true MX2024003603A (es) 2024-04-09

Family

ID=83996111

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2024003603A MX2024003603A (es) 2021-09-27 2022-09-23 Uso de eteres vainillilicos para modificar el sabor de licores destilados.

Country Status (5)

Country Link
EP (1) EP4384595A1 (es)
KR (1) KR20240063912A (es)
CN (1) CN118043443A (es)
MX (1) MX2024003603A (es)
WO (1) WO2023049308A1 (es)

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4122390B2 (ja) * 2003-01-30 2008-07-23 塩野香料株式会社 バニリルエチルエ−テルを含有する呈味改善剤、香料組成物およびビ−ル様飲料
SG153714A1 (en) 2003-08-06 2009-07-29 Senomyx Inc T1r hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds
MY158077A (en) 2005-02-04 2016-08-30 Senomyx Inc Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers tastants and taste enhancers for comestible compositions
US7928111B2 (en) 2007-06-08 2011-04-19 Senomyx, Inc. Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors
US8076491B2 (en) 2007-08-21 2011-12-13 Senomyx, Inc. Compounds that inhibit (block) bitter taste in composition and use thereof
CN102933081B (zh) 2010-04-02 2016-04-13 赛诺米克斯公司 甜味改良剂
FR2960434B1 (fr) 2010-05-26 2012-08-17 Oreal Composition cosmetique a base d'un polymere supramoleculaire et d'un charge absorbante
CN106107406B (zh) 2010-08-12 2020-06-09 弗门尼舍公司 提高甜味增强剂的稳定性的方法和包含稳定的甜味增强剂的组合物
BR112013011188B1 (pt) 2010-11-05 2022-01-04 Senomyx, Inc Método não-médico para modular canal potencial de receptor transiente de melastina 8 (trpm8), método não-médico para modular a sensação de resfriamento de uma composição, método não-médico para induzir uma sensação de resfriamento em um humano ou animal e composto
AU2012295255B2 (en) 2011-08-12 2016-04-21 Senomyx, Inc. Sweet flavor modifier
KR20150041040A (ko) 2012-08-06 2015-04-15 세노믹스, 인코포레이티드 단맛 향미 개질제
ES2753256T3 (es) 2012-12-21 2020-04-07 Firmenich & Cie Edulcorantes cocristalizados
EP3461816B1 (en) 2013-02-19 2021-03-24 Firmenich Incorporated Five-membered heterocylic compounds useful as modulators of trpm8
BR112018008710B1 (pt) 2015-10-29 2022-04-12 Firmenich Incorporated Adoçantes de alta intensidade
AU2019223096A1 (en) * 2018-02-23 2020-09-17 Ava Food Labs, Inc. Alcoholic beverages produced from individual components
MX2021003892A (es) * 2018-10-01 2021-09-08 Ava Food Labs Inc Replicas de whisky producidas a partir de componentes individuales.

Also Published As

Publication number Publication date
EP4384595A1 (en) 2024-06-19
CN118043443A (zh) 2024-05-14
WO2023049308A1 (en) 2023-03-30
KR20240063912A (ko) 2024-05-10

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