JP2024534633A - 蒸留酒のフレーバーを変調するためのバニリルエーテルの使用 - Google Patents

蒸留酒のフレーバーを変調するためのバニリルエーテルの使用 Download PDF

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Publication number
JP2024534633A
JP2024534633A JP2024518915A JP2024518915A JP2024534633A JP 2024534633 A JP2024534633 A JP 2024534633A JP 2024518915 A JP2024518915 A JP 2024518915A JP 2024518915 A JP2024518915 A JP 2024518915A JP 2024534633 A JP2024534633 A JP 2024534633A
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JP
Japan
Prior art keywords
flavor
spirits
sugar
distilled
flavors
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024518915A
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English (en)
Japanese (ja)
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JP2024534633A5 (https=
Inventor
アール． フォチング ジョゼフ
ロヴォー シルヴァン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich Inc
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Firmenich Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Firmenich Inc filed Critical Firmenich Inc
Publication of JP2024534633A publication Critical patent/JP2024534633A/ja
Publication of JP2024534633A5 publication Critical patent/JP2024534633A5/ja
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C43/00—Ethers; Compounds having groups, groups or groups
    • C07C43/02—Ethers
    • C07C43/20—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring
    • C07C43/23—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
JP2024518915A 2021-09-27 2022-09-23 蒸留酒のフレーバーを変調するためのバニリルエーテルの使用 Pending JP2024534633A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202163248603P 2021-09-27 2021-09-27
US63/248,603 2021-09-27
PCT/US2022/044469 WO2023049308A1 (en) 2021-09-27 2022-09-23 Use of vanillyl ethers to modify flavor of distilled spirits

Publications (2)

Publication Number Publication Date
JP2024534633A true JP2024534633A (ja) 2024-09-20
JP2024534633A5 JP2024534633A5 (https=) 2025-09-25

Family

ID=83996111

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024518915A Pending JP2024534633A (ja) 2021-09-27 2022-09-23 蒸留酒のフレーバーを変調するためのバニリルエーテルの使用

Country Status (7)

Country Link
US (1) US20250075155A1 (https=)
EP (1) EP4384595A1 (https=)
JP (1) JP2024534633A (https=)
KR (1) KR20240063912A (https=)
CN (1) CN118043443A (https=)
MX (1) MX2024003603A (https=)
WO (1) WO2023049308A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4683521A1 (en) * 2023-03-23 2026-01-28 Firmenich Incorporated Use of vanillyl ethers to modify flavor
EP4680039A1 (en) * 2023-06-09 2026-01-21 DSM-Firmenich AG Compositions for reducing off notes and uses thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4122390B2 (ja) * 2003-01-30 2008-07-23 塩野香料株式会社 バニリルエチルエ−テルを含有する呈味改善剤、香料組成物およびビ−ル様飲料
AR046078A1 (es) 2003-08-06 2005-11-23 Senomyx Inc Nuevos sabores, modificadores de sabores, sustancias gustativas, mejoradores de gusto, sustancias gustativas y/o mejoradoras del gusto umani o dulce y uso de los mismos.
JP4734346B2 (ja) 2005-02-04 2011-07-27 セノミックス インコーポレイテッド 連結ヘテロアリール部分を含む化合物、ならびに食用組成物のための新規なうまみフレーバー改変剤、味物質および味覚増強剤としての使用
JP4799921B2 (ja) * 2005-06-21 2011-10-26 高砂香料工業株式会社 香料組成物
WO2007126430A1 (en) * 2005-12-23 2007-11-08 Cadbury Adams Usa Llc Compositions providing a heating sensation for oral or dermal delivery
US7928111B2 (en) 2007-06-08 2011-04-19 Senomyx, Inc. Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors
US8076491B2 (en) 2007-08-21 2011-12-13 Senomyx, Inc. Compounds that inhibit (block) bitter taste in composition and use thereof
RU2605549C2 (ru) 2010-04-02 2016-12-20 Синомикс, Инк. Производные 3-карбокси-4-аминохинолина, полезные как модификаторы сладкого вкуса
FR2960434B1 (fr) 2010-05-26 2012-08-17 Oreal Composition cosmetique a base d'un polymere supramoleculaire et d'un charge absorbante
WO2012021837A2 (en) 2010-08-12 2012-02-16 Senomyx, Inc. Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
CN103201279A (zh) 2010-11-05 2013-07-10 赛诺米克斯公司 作为trpm8的调节剂有用的化合物
AU2012295255B2 (en) 2011-08-12 2016-04-21 Senomyx, Inc. Sweet flavor modifier
BR112015002380B1 (pt) 2012-08-06 2021-09-28 Firmenich Incorporated Composto, composições ingeríveis, processos para aumentar o sabor doce de composição e formulação flavorizante concentrada
US20150342235A1 (en) 2012-12-21 2015-12-03 Firmenich Sa Co-crystallized sweeteners
US9840471B2 (en) 2013-02-19 2017-12-12 Senomyx, Inc. Compounds useful as modulators of TRPM8
CN108473528B (zh) 2015-10-29 2026-01-16 弗门尼舍公司 高强度甜味剂
JP6300780B2 (ja) * 2015-12-24 2018-03-28 高砂香料工業株式会社 アルコール飲料用乳化香料組成物
CA3092074A1 (en) * 2018-02-23 2019-08-29 Ava Food Labs, Inc. Alcoholic beverages produced from individual components
MX2021003892A (es) * 2018-10-01 2021-09-08 Ava Food Labs Inc Replicas de whisky producidas a partir de componentes individuales.
CN109481659A (zh) * 2018-12-14 2019-03-19 谢南俊 一种中药白酒及其制备方法

Also Published As

Publication number Publication date
KR20240063912A (ko) 2024-05-10
EP4384595A1 (en) 2024-06-19
WO2023049308A1 (en) 2023-03-30
MX2024003603A (es) 2024-04-09
US20250075155A1 (en) 2025-03-06
CN118043443A (zh) 2024-05-14

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