KR20240063912A - 증류주의 풍미를 변화시키기 위한 바닐릴 에테르의 용도 - Google Patents

증류주의 풍미를 변화시키기 위한 바닐릴 에테르의 용도 Download PDF

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Publication number
KR20240063912A
KR20240063912A KR1020247009596A KR20247009596A KR20240063912A KR 20240063912 A KR20240063912 A KR 20240063912A KR 1020247009596 A KR1020247009596 A KR 1020247009596A KR 20247009596 A KR20247009596 A KR 20247009596A KR 20240063912 A KR20240063912 A KR 20240063912A
Authority
KR
South Korea
Prior art keywords
spirit
flavor
compounds
sugar
vanillyl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247009596A
Other languages
English (en)
Korean (ko)
Inventor
조셉 알. 포트싱
실뱅 라보
Original Assignee
피르메니히 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 피르메니히 인코포레이티드 filed Critical 피르메니히 인코포레이티드
Publication of KR20240063912A publication Critical patent/KR20240063912A/ko
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C43/00Ethers; Compounds having groups, groups or groups
    • C07C43/02Ethers
    • C07C43/20Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring
    • C07C43/23Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
KR1020247009596A 2021-09-27 2022-09-23 증류주의 풍미를 변화시키기 위한 바닐릴 에테르의 용도 Pending KR20240063912A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202163248603P 2021-09-27 2021-09-27
US63/248,603 2021-09-27
PCT/US2022/044469 WO2023049308A1 (en) 2021-09-27 2022-09-23 Use of vanillyl ethers to modify flavor of distilled spirits

Publications (1)

Publication Number Publication Date
KR20240063912A true KR20240063912A (ko) 2024-05-10

Family

ID=83996111

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247009596A Pending KR20240063912A (ko) 2021-09-27 2022-09-23 증류주의 풍미를 변화시키기 위한 바닐릴 에테르의 용도

Country Status (7)

Country Link
US (1) US20250075155A1 (https=)
EP (1) EP4384595A1 (https=)
JP (1) JP2024534633A (https=)
KR (1) KR20240063912A (https=)
CN (1) CN118043443A (https=)
MX (1) MX2024003603A (https=)
WO (1) WO2023049308A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4683521A1 (en) * 2023-03-23 2026-01-28 Firmenich Incorporated Use of vanillyl ethers to modify flavor
EP4680039A1 (en) * 2023-06-09 2026-01-21 DSM-Firmenich AG Compositions for reducing off notes and uses thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4122390B2 (ja) * 2003-01-30 2008-07-23 塩野香料株式会社 バニリルエチルエ−テルを含有する呈味改善剤、香料組成物およびビ−ル様飲料
AR046078A1 (es) 2003-08-06 2005-11-23 Senomyx Inc Nuevos sabores, modificadores de sabores, sustancias gustativas, mejoradores de gusto, sustancias gustativas y/o mejoradoras del gusto umani o dulce y uso de los mismos.
JP4734346B2 (ja) 2005-02-04 2011-07-27 セノミックス インコーポレイテッド 連結ヘテロアリール部分を含む化合物、ならびに食用組成物のための新規なうまみフレーバー改変剤、味物質および味覚増強剤としての使用
JP4799921B2 (ja) * 2005-06-21 2011-10-26 高砂香料工業株式会社 香料組成物
WO2007126430A1 (en) * 2005-12-23 2007-11-08 Cadbury Adams Usa Llc Compositions providing a heating sensation for oral or dermal delivery
US7928111B2 (en) 2007-06-08 2011-04-19 Senomyx, Inc. Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors
US8076491B2 (en) 2007-08-21 2011-12-13 Senomyx, Inc. Compounds that inhibit (block) bitter taste in composition and use thereof
RU2605549C2 (ru) 2010-04-02 2016-12-20 Синомикс, Инк. Производные 3-карбокси-4-аминохинолина, полезные как модификаторы сладкого вкуса
FR2960434B1 (fr) 2010-05-26 2012-08-17 Oreal Composition cosmetique a base d'un polymere supramoleculaire et d'un charge absorbante
WO2012021837A2 (en) 2010-08-12 2012-02-16 Senomyx, Inc. Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
CN103201279A (zh) 2010-11-05 2013-07-10 赛诺米克斯公司 作为trpm8的调节剂有用的化合物
AU2012295255B2 (en) 2011-08-12 2016-04-21 Senomyx, Inc. Sweet flavor modifier
BR112015002380B1 (pt) 2012-08-06 2021-09-28 Firmenich Incorporated Composto, composições ingeríveis, processos para aumentar o sabor doce de composição e formulação flavorizante concentrada
US20150342235A1 (en) 2012-12-21 2015-12-03 Firmenich Sa Co-crystallized sweeteners
US9840471B2 (en) 2013-02-19 2017-12-12 Senomyx, Inc. Compounds useful as modulators of TRPM8
CN108473528B (zh) 2015-10-29 2026-01-16 弗门尼舍公司 高强度甜味剂
JP6300780B2 (ja) * 2015-12-24 2018-03-28 高砂香料工業株式会社 アルコール飲料用乳化香料組成物
CA3092074A1 (en) * 2018-02-23 2019-08-29 Ava Food Labs, Inc. Alcoholic beverages produced from individual components
MX2021003892A (es) * 2018-10-01 2021-09-08 Ava Food Labs Inc Replicas de whisky producidas a partir de componentes individuales.
CN109481659A (zh) * 2018-12-14 2019-03-19 谢南俊 一种中药白酒及其制备方法

Also Published As

Publication number Publication date
JP2024534633A (ja) 2024-09-20
EP4384595A1 (en) 2024-06-19
WO2023049308A1 (en) 2023-03-30
MX2024003603A (es) 2024-04-09
US20250075155A1 (en) 2025-03-06
CN118043443A (zh) 2024-05-14

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20240321

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application