MX2024001418A - Sustituto de azucar en polvo. - Google Patents

Sustituto de azucar en polvo.

Info

Publication number
MX2024001418A
MX2024001418A MX2024001418A MX2024001418A MX2024001418A MX 2024001418 A MX2024001418 A MX 2024001418A MX 2024001418 A MX2024001418 A MX 2024001418A MX 2024001418 A MX2024001418 A MX 2024001418A MX 2024001418 A MX2024001418 A MX 2024001418A
Authority
MX
Mexico
Prior art keywords
powdered sugar
sugar replacer
obtaining
methods
same
Prior art date
Application number
MX2024001418A
Other languages
English (en)
Spanish (es)
Inventor
Haesendonck Ingrid Van
Geertrui Bosmans
Bram Pareyt
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of MX2024001418A publication Critical patent/MX2024001418A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
MX2024001418A 2021-08-03 2022-08-02 Sustituto de azucar en polvo. MX2024001418A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE20215618A BE1029176B1 (nl) 2021-08-03 2021-08-03 Vervanger voor poedersuiker
PCT/EP2022/071720 WO2023012170A1 (en) 2021-08-03 2022-08-02 Powdered sugar replacer

Publications (1)

Publication Number Publication Date
MX2024001418A true MX2024001418A (es) 2024-02-27

Family

ID=78401951

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2024001418A MX2024001418A (es) 2021-08-03 2022-08-02 Sustituto de azucar en polvo.

Country Status (9)

Country Link
US (1) US20240358028A1 (https=)
EP (1) EP4380371A1 (https=)
JP (1) JP2024527146A (https=)
CN (1) CN117794376A (https=)
AU (1) AU2022324673A1 (https=)
BE (1) BE1029176B1 (https=)
CA (1) CA3224639A1 (https=)
MX (1) MX2024001418A (https=)
WO (1) WO2023012170A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN121925175A (zh) * 2023-09-22 2026-04-24 本食福多股份有限公司 高蛋白质含量的面包

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US20080213452A1 (en) * 2004-09-03 2008-09-04 Loren Miles All natural sweetener compositions
EP3160266B1 (en) * 2014-04-14 2021-02-24 Zùsto NV Sugar replacement composition
WO2018116292A1 (en) * 2016-12-25 2018-06-28 Matok V'kal Ltd Nutritious sweeteners and methods of producing same
WO2019017312A1 (ja) * 2017-07-18 2019-01-24 味の素株式会社 ベーカリー食品の製造方法およびベーカリー食品用物性改質剤

Also Published As

Publication number Publication date
US20240358028A1 (en) 2024-10-31
AU2022324673A1 (en) 2024-01-18
WO2023012170A1 (en) 2023-02-09
CN117794376A (zh) 2024-03-29
JP2024527146A (ja) 2024-07-19
CA3224639A1 (en) 2023-02-09
BE1029176B1 (nl) 2022-09-28
EP4380371A1 (en) 2024-06-12

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