BE1029176B1 - Vervanger voor poedersuiker - Google Patents

Vervanger voor poedersuiker

Info

Publication number
BE1029176B1
BE1029176B1 BE20215618A BE202105618A BE1029176B1 BE 1029176 B1 BE1029176 B1 BE 1029176B1 BE 20215618 A BE20215618 A BE 20215618A BE 202105618 A BE202105618 A BE 202105618A BE 1029176 B1 BE1029176 B1 BE 1029176B1
Authority
BE
Belgium
Prior art keywords
proteins
cake
batter
product
products
Prior art date
Application number
BE20215618A
Other languages
English (en)
Dutch (nl)
Inventor
Bram Pareyt
Haesendonck Ingrid Van
Geertrui Bosmans
Original Assignee
Puratos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos filed Critical Puratos
Priority to BE20215618A priority Critical patent/BE1029176B1/nl
Priority to CN202280054176.8A priority patent/CN117794376A/zh
Priority to EP22754892.2A priority patent/EP4380371A1/en
Priority to US18/577,526 priority patent/US20240358028A1/en
Priority to JP2024506630A priority patent/JP2024527146A/ja
Priority to AU2022324673A priority patent/AU2022324673A1/en
Priority to PCT/EP2022/071720 priority patent/WO2023012170A1/en
Priority to MX2024001418A priority patent/MX2024001418A/es
Priority to CA3224639A priority patent/CA3224639A1/en
Application granted granted Critical
Publication of BE1029176B1 publication Critical patent/BE1029176B1/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE20215618A 2021-08-03 2021-08-03 Vervanger voor poedersuiker BE1029176B1 (nl)

Priority Applications (9)

Application Number Priority Date Filing Date Title
BE20215618A BE1029176B1 (nl) 2021-08-03 2021-08-03 Vervanger voor poedersuiker
CN202280054176.8A CN117794376A (zh) 2021-08-03 2022-08-02 粉状糖替代品
EP22754892.2A EP4380371A1 (en) 2021-08-03 2022-08-02 Powdered sugar replacer
US18/577,526 US20240358028A1 (en) 2021-08-03 2022-08-02 Powdered sugar replacer
JP2024506630A JP2024527146A (ja) 2021-08-03 2022-08-02 粉末状の糖類代替品
AU2022324673A AU2022324673A1 (en) 2021-08-03 2022-08-02 Powdered sugar replacer
PCT/EP2022/071720 WO2023012170A1 (en) 2021-08-03 2022-08-02 Powdered sugar replacer
MX2024001418A MX2024001418A (es) 2021-08-03 2022-08-02 Sustituto de azucar en polvo.
CA3224639A CA3224639A1 (en) 2021-08-03 2022-08-02 Powdered sugar replacer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20215618A BE1029176B1 (nl) 2021-08-03 2021-08-03 Vervanger voor poedersuiker

Publications (1)

Publication Number Publication Date
BE1029176B1 true BE1029176B1 (nl) 2022-09-28

Family

ID=78401951

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20215618A BE1029176B1 (nl) 2021-08-03 2021-08-03 Vervanger voor poedersuiker

Country Status (9)

Country Link
US (1) US20240358028A1 (https=)
EP (1) EP4380371A1 (https=)
JP (1) JP2024527146A (https=)
CN (1) CN117794376A (https=)
AU (1) AU2022324673A1 (https=)
BE (1) BE1029176B1 (https=)
CA (1) CA3224639A1 (https=)
MX (1) MX2024001418A (https=)
WO (1) WO2023012170A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN121925175A (zh) * 2023-09-22 2026-04-24 本食福多股份有限公司 高蛋白质含量的面包

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070298152A1 (en) * 2004-08-12 2007-12-27 Sweetwell N.V. Functional Sugar Replacement
US20080213452A1 (en) * 2004-09-03 2008-09-04 Loren Miles All natural sweetener compositions
US20130236604A1 (en) * 2006-02-13 2013-09-12 Sophie De Baets Functional sugar replacement
US20170027207A1 (en) * 2014-04-14 2017-02-02 Aegis Nv Sugar replacement composition
WO2019017312A1 (ja) * 2017-07-18 2019-01-24 味の素株式会社 ベーカリー食品の製造方法およびベーカリー食品用物性改質剤
US20190335785A1 (en) * 2016-12-25 2019-11-07 Matok V'kal Ltd Nutritious sweeteners and methods of producing same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070298152A1 (en) * 2004-08-12 2007-12-27 Sweetwell N.V. Functional Sugar Replacement
US20080213452A1 (en) * 2004-09-03 2008-09-04 Loren Miles All natural sweetener compositions
US20130236604A1 (en) * 2006-02-13 2013-09-12 Sophie De Baets Functional sugar replacement
US20170027207A1 (en) * 2014-04-14 2017-02-02 Aegis Nv Sugar replacement composition
US20190335785A1 (en) * 2016-12-25 2019-11-07 Matok V'kal Ltd Nutritious sweeteners and methods of producing same
WO2019017312A1 (ja) * 2017-07-18 2019-01-24 味の素株式会社 ベーカリー食品の製造方法およびベーカリー食品用物性改質剤

Also Published As

Publication number Publication date
US20240358028A1 (en) 2024-10-31
AU2022324673A1 (en) 2024-01-18
WO2023012170A1 (en) 2023-02-09
CN117794376A (zh) 2024-03-29
JP2024527146A (ja) 2024-07-19
CA3224639A1 (en) 2023-02-09
MX2024001418A (es) 2024-02-27
EP4380371A1 (en) 2024-06-12

Similar Documents

Publication Publication Date Title
US8021705B1 (en) Dry mixes comprising glycerine
KR20160129001A (ko) 베이커리 제품 및 그 제조 방법
AU2005213874B2 (en) Method for producing a gluten-based baked product
US20110117246A1 (en) Composition for preparing improved gluten-free or gluten-reduced bakery products
US20170079287A1 (en) Gluten-free bread
WO2010053579A1 (en) Formula and process for producing gluten-free bakery products
CN115052489B (zh) 包含不溶性α-1,3-葡聚糖的基于面粉和粗粉的食品产品
KR101892878B1 (ko) 슬라이스 적성이 뛰어난 베이커리 제품 및 그 제조 방법
AU2018290182B2 (en) Method for the production of protein and fiber rich airy food product
US20120288606A1 (en) High protein cooked product
CN101321473B (zh) 低热量脂肪替代物
US20140106031A1 (en) Low-fat batter-like compositions and methods of preparing and using same
CN105163592A (zh) 制作软糕面糊的方法
BE1029176B1 (nl) Vervanger voor poedersuiker
AU2006278580B2 (en) Batter-like compositions and methods of preparing and using same
RU2859399C2 (ru) Порошкообразный заменитель сахара
JP7796109B2 (ja) ベーカリー製品及びベーカリー製品用ミックス
US20220232840A1 (en) Home bakery bread mix
Pongjanta et al. In vitro starch hydrolysis rate, physico-chemical properties and sensory evaluation of butter cake prepared using resistant starch type III substituted for wheat flour.
MXPA06009162A (en) Method for producing a gluten-based baked product
HK40015181A (en) Bakery food mix

Legal Events

Date Code Title Description
FG Patent granted

Effective date: 20220928