AU2022324673A1 - Powdered sugar replacer - Google Patents
Powdered sugar replacer Download PDFInfo
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- AU2022324673A1 AU2022324673A1 AU2022324673A AU2022324673A AU2022324673A1 AU 2022324673 A1 AU2022324673 A1 AU 2022324673A1 AU 2022324673 A AU2022324673 A AU 2022324673A AU 2022324673 A AU2022324673 A AU 2022324673A AU 2022324673 A1 AU2022324673 A1 AU 2022324673A1
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- Prior art keywords
- proteins
- product
- cake
- batter
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
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- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
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- A—HUMAN NECESSITIES
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- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/262—Animal proteins from eggs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
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- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE20215618A BE1029176B1 (nl) | 2021-08-03 | 2021-08-03 | Vervanger voor poedersuiker |
| BEBE2021/5618 | 2021-08-03 | ||
| PCT/EP2022/071720 WO2023012170A1 (en) | 2021-08-03 | 2022-08-02 | Powdered sugar replacer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2022324673A1 true AU2022324673A1 (en) | 2024-01-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2022324673A Pending AU2022324673A1 (en) | 2021-08-03 | 2022-08-02 | Powdered sugar replacer |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20240358028A1 (https=) |
| EP (1) | EP4380371A1 (https=) |
| JP (1) | JP2024527146A (https=) |
| CN (1) | CN117794376A (https=) |
| AU (1) | AU2022324673A1 (https=) |
| BE (1) | BE1029176B1 (https=) |
| CA (1) | CA3224639A1 (https=) |
| MX (1) | MX2024001418A (https=) |
| WO (1) | WO2023012170A1 (https=) |
Families Citing this family (1)
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| CN121925175A (zh) * | 2023-09-22 | 2026-04-24 | 本食福多股份有限公司 | 高蛋白质含量的面包 |
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|---|---|---|---|---|
| EP1629730A1 (en) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
| EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
| US20080213452A1 (en) * | 2004-09-03 | 2008-09-04 | Loren Miles | All natural sweetener compositions |
| EP3160266B1 (en) * | 2014-04-14 | 2021-02-24 | Zùsto NV | Sugar replacement composition |
| WO2018116292A1 (en) * | 2016-12-25 | 2018-06-28 | Matok V'kal Ltd | Nutritious sweeteners and methods of producing same |
| WO2019017312A1 (ja) * | 2017-07-18 | 2019-01-24 | 味の素株式会社 | ベーカリー食品の製造方法およびベーカリー食品用物性改質剤 |
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- 2021-08-03 BE BE20215618A patent/BE1029176B1/nl active IP Right Grant
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2022
- 2022-08-02 US US18/577,526 patent/US20240358028A1/en active Pending
- 2022-08-02 WO PCT/EP2022/071720 patent/WO2023012170A1/en not_active Ceased
- 2022-08-02 JP JP2024506630A patent/JP2024527146A/ja active Pending
- 2022-08-02 CN CN202280054176.8A patent/CN117794376A/zh active Pending
- 2022-08-02 AU AU2022324673A patent/AU2022324673A1/en active Pending
- 2022-08-02 CA CA3224639A patent/CA3224639A1/en active Pending
- 2022-08-02 MX MX2024001418A patent/MX2024001418A/es unknown
- 2022-08-02 EP EP22754892.2A patent/EP4380371A1/en active Pending
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| Publication number | Publication date |
|---|---|
| US20240358028A1 (en) | 2024-10-31 |
| WO2023012170A1 (en) | 2023-02-09 |
| CN117794376A (zh) | 2024-03-29 |
| JP2024527146A (ja) | 2024-07-19 |
| CA3224639A1 (en) | 2023-02-09 |
| BE1029176B1 (nl) | 2022-09-28 |
| MX2024001418A (es) | 2024-02-27 |
| EP4380371A1 (en) | 2024-06-12 |
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