JP2024527146A - 粉末状の糖類代替品 - Google Patents

粉末状の糖類代替品 Download PDF

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Publication number
JP2024527146A
JP2024527146A JP2024506630A JP2024506630A JP2024527146A JP 2024527146 A JP2024527146 A JP 2024527146A JP 2024506630 A JP2024506630 A JP 2024506630A JP 2024506630 A JP2024506630 A JP 2024506630A JP 2024527146 A JP2024527146 A JP 2024527146A
Authority
JP
Japan
Prior art keywords
proteins
cake
product
batter
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024506630A
Other languages
English (en)
Japanese (ja)
Other versions
JP2024527146A5 (https=
Inventor
ボズマンズ，ギートゥルイ
ファン・ハーセンドンク，イングリッド
パレイト，ブラム
Original Assignee
プラトス ナームローズ フェノートサップ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by プラトス ナームローズ フェノートサップ filed Critical プラトス ナームローズ フェノートサップ
Publication of JP2024527146A publication Critical patent/JP2024527146A/ja
Publication of JP2024527146A5 publication Critical patent/JP2024527146A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2024506630A 2021-08-03 2022-08-02 粉末状の糖類代替品 Pending JP2024527146A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE20215618A BE1029176B1 (nl) 2021-08-03 2021-08-03 Vervanger voor poedersuiker
BEBE2021/5618 2021-08-03
PCT/EP2022/071720 WO2023012170A1 (en) 2021-08-03 2022-08-02 Powdered sugar replacer

Publications (2)

Publication Number Publication Date
JP2024527146A true JP2024527146A (ja) 2024-07-19
JP2024527146A5 JP2024527146A5 (https=) 2025-07-03

Family

ID=78401951

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024506630A Pending JP2024527146A (ja) 2021-08-03 2022-08-02 粉末状の糖類代替品

Country Status (9)

Country Link
US (1) US20240358028A1 (https=)
EP (1) EP4380371A1 (https=)
JP (1) JP2024527146A (https=)
CN (1) CN117794376A (https=)
AU (1) AU2022324673A1 (https=)
BE (1) BE1029176B1 (https=)
CA (1) CA3224639A1 (https=)
MX (1) MX2024001418A (https=)
WO (1) WO2023012170A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN121925175A (zh) * 2023-09-22 2026-04-24 本食福多股份有限公司 高蛋白质含量的面包

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US20080213452A1 (en) * 2004-09-03 2008-09-04 Loren Miles All natural sweetener compositions
EP3160266B1 (en) * 2014-04-14 2021-02-24 Zùsto NV Sugar replacement composition
WO2018116292A1 (en) * 2016-12-25 2018-06-28 Matok V'kal Ltd Nutritious sweeteners and methods of producing same
WO2019017312A1 (ja) * 2017-07-18 2019-01-24 味の素株式会社 ベーカリー食品の製造方法およびベーカリー食品用物性改質剤

Also Published As

Publication number Publication date
US20240358028A1 (en) 2024-10-31
AU2022324673A1 (en) 2024-01-18
WO2023012170A1 (en) 2023-02-09
CN117794376A (zh) 2024-03-29
CA3224639A1 (en) 2023-02-09
BE1029176B1 (nl) 2022-09-28
MX2024001418A (es) 2024-02-27
EP4380371A1 (en) 2024-06-12

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