MX2020005613A - Uso de celobiosa oxidasa para la reduccion de la reduccion de la reaccion de maillard. - Google Patents
Uso de celobiosa oxidasa para la reduccion de la reduccion de la reaccion de maillard.Info
- Publication number
- MX2020005613A MX2020005613A MX2020005613A MX2020005613A MX2020005613A MX 2020005613 A MX2020005613 A MX 2020005613A MX 2020005613 A MX2020005613 A MX 2020005613A MX 2020005613 A MX2020005613 A MX 2020005613A MX 2020005613 A MX2020005613 A MX 2020005613A
- Authority
- MX
- Mexico
- Prior art keywords
- reduction
- maillard reaction
- cellobiose oxidase
- product
- cellobiose
- Prior art date
Links
- 108010026119 cellobiose oxidase Proteins 0.000 title abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Abstract
La presente invención se relaciona con un proceso para la reducción de la reacción de Maillard (y, por lo tanto, coloración café) en un alimento o producto alimenticio (de preferencia un producto lácteo, tal como, por ejemplo, queso mozzarella), en donde el proceso comprende poner en contacto el producto con una enzima celobiosa oxidasa EC 1.1.99.18.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17205321 | 2017-12-05 | ||
EP18173954 | 2018-05-24 | ||
PCT/EP2018/083333 WO2019110497A1 (en) | 2017-12-05 | 2018-12-03 | Use of cellobiose oxidase for reduction of reduction of maillard reaction |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020005613A true MX2020005613A (es) | 2020-09-22 |
Family
ID=64457027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2020005613A MX2020005613A (es) | 2017-12-05 | 2018-12-03 | Uso de celobiosa oxidasa para la reduccion de la reduccion de la reaccion de maillard. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20200288735A1 (es) |
EP (1) | EP3720286A1 (es) |
AU (1) | AU2018379134A1 (es) |
BR (1) | BR112020010971A2 (es) |
CA (1) | CA3083313A1 (es) |
MX (1) | MX2020005613A (es) |
WO (1) | WO2019110497A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100494363C (zh) | 1997-12-22 | 2009-06-03 | 诺维信公司 | 糖氧化酶及其在焙烤中的用途 |
EP1341422B1 (en) | 2000-11-17 | 2007-01-24 | Danisco A/S | Process for prevention of Maillard reaction in foodstuffs |
CA2459846C (en) * | 2001-05-07 | 2011-03-22 | Kraft Foods R&D, Inc. | Process for manufacturing cheeses and other dairy products and products thereof |
US20060008555A1 (en) * | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
CN101278047B (zh) * | 2005-09-30 | 2012-12-12 | 诺维信公司 | 酶的固定化 |
US10667538B2 (en) * | 2007-11-07 | 2020-06-02 | Leprino Foods Company | Non-fat dry milk production processes for cheesemaking |
ES2629898T3 (es) * | 2013-04-25 | 2017-08-16 | Arla Foods Amba | Leche y productos relacionados con la leche mejorados |
WO2018134066A1 (en) * | 2017-01-19 | 2018-07-26 | Chr. Hansen A/S | Casein glycomacropeptide (cgmp) oligomers |
-
2018
- 2018-12-03 WO PCT/EP2018/083333 patent/WO2019110497A1/en unknown
- 2018-12-03 BR BR112020010971-1A patent/BR112020010971A2/pt not_active Application Discontinuation
- 2018-12-03 US US16/769,378 patent/US20200288735A1/en not_active Abandoned
- 2018-12-03 CA CA3083313A patent/CA3083313A1/en active Pending
- 2018-12-03 EP EP18808039.4A patent/EP3720286A1/en not_active Withdrawn
- 2018-12-03 AU AU2018379134A patent/AU2018379134A1/en not_active Abandoned
- 2018-12-03 MX MX2020005613A patent/MX2020005613A/es unknown
Also Published As
Publication number | Publication date |
---|---|
US20200288735A1 (en) | 2020-09-17 |
CA3083313A1 (en) | 2019-06-13 |
EP3720286A1 (en) | 2020-10-14 |
BR112020010971A2 (pt) | 2020-11-17 |
AU2018379134A1 (en) | 2020-06-11 |
WO2019110497A1 (en) | 2019-06-13 |
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