WO2024038139A3 - Meat analogues - Google Patents

Meat analogues Download PDF

Info

Publication number
WO2024038139A3
WO2024038139A3 PCT/EP2023/072674 EP2023072674W WO2024038139A3 WO 2024038139 A3 WO2024038139 A3 WO 2024038139A3 EP 2023072674 W EP2023072674 W EP 2023072674W WO 2024038139 A3 WO2024038139 A3 WO 2024038139A3
Authority
WO
WIPO (PCT)
Prior art keywords
processes
meat
protein
meat analogues
fat
Prior art date
Application number
PCT/EP2023/072674
Other languages
French (fr)
Other versions
WO2024038139A2 (en
Inventor
Kelsey KANYUCK
Husni ABBOUSHI
Wanrui ZHANG
Luke Byrne
Emily GAULT
Original Assignee
Plant Meat Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB2212132.1A external-priority patent/GB202212132D0/en
Priority claimed from GBGB2212131.3A external-priority patent/GB202212131D0/en
Priority claimed from GBGB2306128.6A external-priority patent/GB202306128D0/en
Application filed by Plant Meat Limited filed Critical Plant Meat Limited
Publication of WO2024038139A2 publication Critical patent/WO2024038139A2/en
Publication of WO2024038139A3 publication Critical patent/WO2024038139A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Described herein are processes for producing fat compositions for meat analogues. Also described are fat compositions for meat analogues, and processes for producing meat analogues comprising the fat compositions. Also described herein are processes for producing a meat analogue. In particular, described herein are processes for adhering a fat analogue to at least one protein source, as well as processes for adhering a first protein source to a second protein source, to provide a meat analogue. Also described herein are meat analogues comprising an adhering agent provided at the interface between a fat and a protein, or between a protein and a protein.
PCT/EP2023/072674 2022-08-19 2023-08-17 Meat analogues WO2024038139A2 (en)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
GB2212132.1 2022-08-19
GB2212131.3 2022-08-19
GBGB2212132.1A GB202212132D0 (en) 2022-08-19 2022-08-19 Meat analogues
GBGB2212131.3A GB202212131D0 (en) 2022-08-19 2022-08-19 Meat analogues
GB2218331.3 2022-12-06
GBGB2218331.3A GB202218331D0 (en) 2022-08-19 2022-12-06 Meat analogues
GB2306128.6 2023-04-26
GBGB2306128.6A GB202306128D0 (en) 2023-04-26 2023-04-26 Meat analogues

Publications (2)

Publication Number Publication Date
WO2024038139A2 WO2024038139A2 (en) 2024-02-22
WO2024038139A3 true WO2024038139A3 (en) 2024-03-28

Family

ID=87797785

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2023/072674 WO2024038139A2 (en) 2022-08-19 2023-08-17 Meat analogues

Country Status (1)

Country Link
WO (1) WO2024038139A2 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7998518B2 (en) * 2002-01-22 2011-08-16 Nug Nahrungs- Und Genussmittel Vertriebsgesellschaft Mbh Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
WO2020236632A1 (en) * 2019-05-17 2020-11-26 New Wave Foods Simulated shellfish product of improved texture
WO2022074217A1 (en) * 2020-10-09 2022-04-14 Dupont Nutrition Biosciences Aps Gelling composition for plant-based food product
WO2023099563A1 (en) * 2021-11-30 2023-06-08 Bk Giulini Gmbh Vegan seafood substitute product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2795918B1 (en) 1999-07-09 2001-09-28 Aquacole D Ouessant Soc Nouvel PROCESS FOR THE MANUFACTURE OF A LAMIN BARD SUBSTITUTE FREE OF ANIMAL PROTEINS AND PRODUCT THUS OBTAINED
EP4233557A3 (en) 2018-11-01 2023-09-20 Société des Produits Nestlé S.A. A process for making a plant based product
FR3110170B1 (en) 2020-05-14 2022-06-17 77 Foods animal fat substitute
CA3197513A1 (en) 2020-11-24 2022-06-02 Societe Des Produits Nestle S.A. Binder system for a meat analogue product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7998518B2 (en) * 2002-01-22 2011-08-16 Nug Nahrungs- Und Genussmittel Vertriebsgesellschaft Mbh Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
WO2020236632A1 (en) * 2019-05-17 2020-11-26 New Wave Foods Simulated shellfish product of improved texture
WO2022074217A1 (en) * 2020-10-09 2022-04-14 Dupont Nutrition Biosciences Aps Gelling composition for plant-based food product
WO2023099563A1 (en) * 2021-11-30 2023-06-08 Bk Giulini Gmbh Vegan seafood substitute product

Also Published As

Publication number Publication date
WO2024038139A2 (en) 2024-02-22

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