MX2022015528A - Un proceso para preparar una proteina vegetal que contiene liquido. - Google Patents

Un proceso para preparar una proteina vegetal que contiene liquido.

Info

Publication number
MX2022015528A
MX2022015528A MX2022015528A MX2022015528A MX2022015528A MX 2022015528 A MX2022015528 A MX 2022015528A MX 2022015528 A MX2022015528 A MX 2022015528A MX 2022015528 A MX2022015528 A MX 2022015528A MX 2022015528 A MX2022015528 A MX 2022015528A
Authority
MX
Mexico
Prior art keywords
containing liquid
protein containing
plant
plant protein
preparing
Prior art date
Application number
MX2022015528A
Other languages
English (en)
Inventor
Edwin Ananta
Yuxi Deng
Youyun Liang
Christoph Thomas Widmer
Jan Biehl
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2022015528A publication Critical patent/MX2022015528A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La invención se relaciona con un proceso para preparar una proteína vegetal que contiene líquido de una planta oleaginosa desgrasada, que comprende las siguientes etapas: a) Formar una suspensión de la planta oleaginosa desgrasada en un solvente acuoso; b) Tratar enzimáticamente la suspensión obtenida en la etapa a), con las siguientes enzimas:- al menos una proteína glutaminasa para la solubilización en dicho solvente acuoso de proteínas contenidas en la planta oleaginosa desgrasada, - al menos una transglutaminasa, dichas enzimas se usan sucesiva o simultáneamente; c) Recuperar la proteína vegetal que contiene líquido obtenida en la etapa b). La invención también se relaciona con una proteína vegetal que contiene líquido, obtenida de acuerdo con dicho proceso y un producto alimenticio rico en proteínas, que comprende la proteína vegetal que contiene líquido obtenida de acuerdo con el proceso anterior.
MX2022015528A 2020-06-24 2021-06-22 Un proceso para preparar una proteina vegetal que contiene liquido. MX2022015528A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20182106 2020-06-24
PCT/EP2021/067021 WO2021259940A2 (en) 2020-06-24 2021-06-22 A process for preparing a plant protein containing liquid

Publications (1)

Publication Number Publication Date
MX2022015528A true MX2022015528A (es) 2023-01-24

Family

ID=71143603

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022015528A MX2022015528A (es) 2020-06-24 2021-06-22 Un proceso para preparar una proteina vegetal que contiene liquido.

Country Status (8)

Country Link
US (1) US20230240311A1 (es)
EP (1) EP4171245A2 (es)
CN (1) CN115942878A (es)
AU (1) AU2021295672A1 (es)
BR (1) BR112022024810A2 (es)
CL (1) CL2022003626A1 (es)
MX (1) MX2022015528A (es)
WO (1) WO2021259940A2 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20260076394A1 (en) * 2022-09-09 2026-03-19 Amano Enzyme Inc. Method for producing processed plant protein-containing composition
WO2025068117A1 (en) * 2023-09-26 2025-04-03 Novozymes A/S Using protein deamidase in processes for obtaining a seed-based dairy alternative beverage with improved stability
WO2025191113A1 (en) * 2024-03-15 2025-09-18 Société des Produits Nestlé S.A. Arabinose-containing and galactose-containing food composition and process of preparation

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IN157027B (es) * 1982-04-30 1986-01-04 Coca Cola Co
JP3411397B2 (ja) * 1994-06-30 2003-05-26 日清オイリオ株式会社 大豆たん白の製造法
JP4605226B2 (ja) * 2006-03-28 2011-01-05 不二製油株式会社 豆粉乳の製造方法とその応用
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
WO2013078510A1 (en) * 2011-12-02 2013-06-06 Climax Holdings Pty Limited Milk analogues produced from nuts
HRP20190518T1 (hr) 2013-02-05 2019-05-03 Oatly Ab Tekuća zobena baza
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
WO2016129998A1 (en) * 2015-02-09 2016-08-18 Frieslandcampina Nederland B.V. Method for preparing an aqueous dispersion of a poorly dispersible plant protein
CN108208183B (zh) * 2016-12-14 2021-08-17 丰益(上海)生物技术研发中心有限公司 一种豆粉原料及其制备方法
FI129490B (en) * 2018-07-30 2022-03-15 Fazer Ab Oy Karl Method of preparing liquid oat base
US20220039417A1 (en) * 2018-12-20 2022-02-10 Societe Des Produits Nestle S.A. Vegan food composition and method of making thereof

Also Published As

Publication number Publication date
CN115942878A (zh) 2023-04-07
WO2021259940A3 (en) 2022-02-24
BR112022024810A2 (pt) 2022-12-27
US20230240311A1 (en) 2023-08-03
CL2022003626A1 (es) 2023-06-30
EP4171245A2 (en) 2023-05-03
WO2021259940A2 (en) 2021-12-30
AU2021295672A1 (en) 2022-12-15

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