MX2022009063A - Enzimas para degradacion de acrilamida. - Google Patents

Enzimas para degradacion de acrilamida.

Info

Publication number
MX2022009063A
MX2022009063A MX2022009063A MX2022009063A MX2022009063A MX 2022009063 A MX2022009063 A MX 2022009063A MX 2022009063 A MX2022009063 A MX 2022009063A MX 2022009063 A MX2022009063 A MX 2022009063A MX 2022009063 A MX2022009063 A MX 2022009063A
Authority
MX
Mexico
Prior art keywords
products
coffee
acrylamide
enzymes
preparations
Prior art date
Application number
MX2022009063A
Other languages
English (en)
Inventor
Andreas Vogel
Sebastian Bartsch
Claudia Feller
Sabrina Köpke
Oliver Süsse-Herrmann
Original Assignee
Anka Angewandte Kaffeetechnologie Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anka Angewandte Kaffeetechnologie Gmbh filed Critical Anka Angewandte Kaffeetechnologie Gmbh
Publication of MX2022009063A publication Critical patent/MX2022009063A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01004—Amidase (3.5.1.4)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Chemical Or Physical Treatment Of Fibers (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

La invención está principalmente en el campo de la producción de alimentos y alimentos de lujo, por ejemplo especialmente el café y productos sustitutos del café. Se proveen enzimas nuevas que son capaces de degradar la acrilamida, preferentemente a temperaturas superiores a 50 ºC, en particular en los rangos de temperatura que ocurren en la producción de café/productos sustitutos del café, y/o a un valor de pH entre pH 4 y pH 7, como es común en la producción de café/productos sustitutos del café. Además, se proveen métodos para degradar acrilamida de preparaciones seleccionadas de productos semiacabados y productos acabados. También, la presente invención se refiere a preparaciones que tienen un contenido de acrilamida reducido en comparación con las preparaciones que no se han sometido al método para eliminar la acrilamida según la invención por medio de las enzimas según la invención.
MX2022009063A 2020-01-21 2021-01-21 Enzimas para degradacion de acrilamida. MX2022009063A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20152853 2020-01-21
PCT/EP2021/051282 WO2021148508A1 (de) 2020-01-21 2021-01-21 Enzyme zum abbau von acrylamid

Publications (1)

Publication Number Publication Date
MX2022009063A true MX2022009063A (es) 2022-08-15

Family

ID=69185492

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022009063A MX2022009063A (es) 2020-01-21 2021-01-21 Enzimas para degradacion de acrilamida.

Country Status (11)

Country Link
US (2) US20230272362A1 (es)
EP (2) EP4093865A1 (es)
JP (1) JP2023511932A (es)
KR (1) KR20220130762A (es)
CN (1) CN115335516A (es)
AU (2) AU2021210151A1 (es)
BR (1) BR112022014390A2 (es)
CA (2) CA3168694A1 (es)
MX (1) MX2022009063A (es)
WO (2) WO2021148509A1 (es)
ZA (1) ZA202208168B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4384019A1 (de) 2021-08-12 2024-06-19 ANKA Angewandte Kaffeetechnologie GmbH Verfahren zum entfernen von acrylamid aus lebens- und genussmitteln

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8630029D0 (en) * 1986-12-16 1987-01-28 Ici Plc Decomposition of acrylamide
GB8630385D0 (en) 1986-12-19 1987-01-28 Verta Miles Ltd Production of shell-like mouldings
DE10312842A1 (de) 2003-03-21 2004-09-30 Degussa Ag Thermisch stabile Amidasen
BRPI0516523A (pt) 2004-10-15 2008-09-09 Dsm Ip Assets Bv processo para a produção de alimento
EP1745702B2 (en) 2005-07-18 2018-11-07 Koninklijke Douwe Egberts B.V. Enzyme-assisted soluble coffee production
ITMO20110164A1 (it) 2011-07-01 2013-01-02 Illycaffe Spa Metodo per ridurre il contenuto di acrilammide in un caffè tostato
ES2737729T3 (es) 2016-06-06 2020-01-15 Cia Iguacu De Cafe Soluvel Método para reducir el contenido de acrilamida en un extracto líquido de café y método para producir café instantáneo

Also Published As

Publication number Publication date
US20230272362A1 (en) 2023-08-31
BR112022014390A2 (pt) 2022-09-27
CA3168670A1 (en) 2021-07-29
US20230272361A1 (en) 2023-08-31
AU2021209357A1 (en) 2022-09-01
CA3168694A1 (en) 2021-07-29
ZA202208168B (en) 2023-03-29
WO2021148508A1 (de) 2021-07-29
EP4093865A1 (de) 2022-11-30
WO2021148509A1 (de) 2021-07-29
KR20220130762A (ko) 2022-09-27
CN115335516A (zh) 2022-11-11
JP2023511932A (ja) 2023-03-23
EP3874039A1 (de) 2021-09-08
AU2021210151A1 (en) 2022-09-01

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