MX2022005337A - Metodo para producir peptidos de colageno a partir de huesos y peptidos de colageno producidos. - Google Patents

Metodo para producir peptidos de colageno a partir de huesos y peptidos de colageno producidos.

Info

Publication number
MX2022005337A
MX2022005337A MX2022005337A MX2022005337A MX2022005337A MX 2022005337 A MX2022005337 A MX 2022005337A MX 2022005337 A MX2022005337 A MX 2022005337A MX 2022005337 A MX2022005337 A MX 2022005337A MX 2022005337 A MX2022005337 A MX 2022005337A
Authority
MX
Mexico
Prior art keywords
bones
collagen peptides
less
produced
producing
Prior art date
Application number
MX2022005337A
Other languages
English (en)
Inventor
Ralf Pörschke
Original Assignee
Gelita Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelita Ag filed Critical Gelita Ag
Publication of MX2022005337A publication Critical patent/MX2022005337A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/06Gelatine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/78Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin or cold insoluble globulin [CIG]
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21Serine endopeptidases (3.4.21)
    • C12Y304/21062Subtilisin (3.4.21.62)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Toxicology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La presente invención se refiere a un método para producir péptidos de colágeno a partir de huesos, que comprende las siguientes etapas: a) proporcionar huesos de vertebrados; b) triturar mecánicamente los huesos para dar un tamaño de partícula de menos de 1000 µm, preferiblemente menos de 500 pm, más preferiblemente menos de 300 µm, a una temperatura de menos de 70°C durante la trituración; c) calentar los huesos triturados en una suspensión acuosa hasta una temperatura de más de 100°C, preferiblemente más de 120°C, más preferiblemente más de 130°C, durante un periodo de desde 1 hasta 30 min, preferiblemente de 2 a 10 min, más preferiblemente de 4 a 8 min; d) añadir una o más proteasas a la suspensión con el fin de obtener una disolución acuosa de péptidos de colágeno; y e) separar la disolución acuosa de péptidos de colágeno de los huesos triturados, en el que el método no comprende maceración de los huesos con un ácido o calcificación de los huesos con una base, y en el que los huesos proporcionados en la etapa a) no se han sometido a maceración o calcificación. La invención se refiere además a péptidos de colágeno producidos mediante este método.
MX2022005337A 2019-11-08 2020-09-28 Metodo para producir peptidos de colageno a partir de huesos y peptidos de colageno producidos. MX2022005337A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102019130196.3A DE102019130196A1 (de) 2019-11-08 2019-11-08 Verfahren zur Herstellung von Kollagenpeptiden aus Knochen, und hergestellte Kollagenpeptide
PCT/EP2020/077092 WO2021089243A1 (de) 2019-11-08 2020-09-28 Verfahren zur herstellung von kollagenpeptiden aus knochen, und hergestellte kollagenpeptide

Publications (1)

Publication Number Publication Date
MX2022005337A true MX2022005337A (es) 2022-05-26

Family

ID=72717848

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022005337A MX2022005337A (es) 2019-11-08 2020-09-28 Metodo para producir peptidos de colageno a partir de huesos y peptidos de colageno producidos.

Country Status (10)

Country Link
US (1) US20220256886A1 (es)
EP (1) EP4017272A1 (es)
JP (1) JP2023502010A (es)
CN (1) CN114845560A (es)
AU (1) AU2020378186A1 (es)
BR (1) BR112022008115A2 (es)
DE (1) DE102019130196A1 (es)
MX (1) MX2022005337A (es)
WO (1) WO2021089243A1 (es)
ZA (1) ZA202205099B (es)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4176199A (en) * 1978-05-15 1979-11-27 Sugardale Foods, Incorporated Extraction of protein from edible beef bones and product
AU2001293964B2 (en) * 2000-10-03 2007-06-14 Rowett Research Institute Method of assaying pyrrole-containing biological compounds
CN1196758C (zh) * 2002-08-08 2005-04-13 中国科学院理化技术研究所 酶降解骨胶原制备明胶的方法
PL208934B1 (pl) * 2005-05-12 2011-06-30 Grabek Halina Sposób wytwarzania żelatyny
CN101787078B (zh) * 2009-01-23 2013-01-09 香港百特有限公司 一种胶原蛋白多肽及其制备方法和用途
CN103060406B (zh) * 2011-10-18 2015-02-18 中国科学院理化技术研究所 从牲畜骨中提取低分子量胶原蛋白的方法
DE102012110612A1 (de) * 2012-11-06 2014-05-08 Gelita Ag Kollagenhydrolysat und dessen Verwendung
CN103937859B (zh) * 2013-01-21 2017-10-10 中国科学院理化技术研究所 一种以骨粉为原料由酶法制取明胶的方法
CN109735591B (zh) * 2019-03-14 2020-11-10 舜甫科技(固安)有限公司 一种牛骨胶原蛋白肽及其生产方法

Also Published As

Publication number Publication date
AU2020378186A1 (en) 2022-05-26
BR112022008115A2 (pt) 2022-07-19
JP2023502010A (ja) 2023-01-20
US20220256886A1 (en) 2022-08-18
EP4017272A1 (de) 2022-06-29
WO2021089243A1 (de) 2021-05-14
ZA202205099B (en) 2023-11-29
DE102019130196A1 (de) 2021-05-12
CN114845560A (zh) 2022-08-02

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