MX2017014851A - Bebida a base de nuez hecha con nueces sin hornear. - Google Patents

Bebida a base de nuez hecha con nueces sin hornear.

Info

Publication number
MX2017014851A
MX2017014851A MX2017014851A MX2017014851A MX2017014851A MX 2017014851 A MX2017014851 A MX 2017014851A MX 2017014851 A MX2017014851 A MX 2017014851A MX 2017014851 A MX2017014851 A MX 2017014851A MX 2017014851 A MX2017014851 A MX 2017014851A
Authority
MX
Mexico
Prior art keywords
nut
grinding
cut material
approximately
unroasted nuts
Prior art date
Application number
MX2017014851A
Other languages
English (en)
Inventor
B Malone Mary
Tiande CAI David
Original Assignee
Whitewave Services Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Whitewave Services Inc filed Critical Whitewave Services Inc
Publication of MX2017014851A publication Critical patent/MX2017014851A/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
    • B02C23/18—Adding fluid, other than for crushing or disintegrating by fluid energy
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/031—Apparatus through which the material is transported non progressively; Temperature-maintaining holding tanks or vats with discontinuous filling or discharge
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

De acuerdo con algunas modalidades, un método para hacer un ingrediente a base de nuez incluye recibir o moler un material pre-cortado de nueces sin hornear o sin tostar a un tamaño de partícula medio entre aproximadamente 0.0254 (0.001) y 1.27 centímetros (0.5 pulgadas) y además procesar el material pre-cortado para producir una mezcla que tiene un tamaño de partícula medio menor que aproximadamente 0.00762 centímetros (0.003 pulgadas). Ejemplos de etapas para procesar el material pre-cortado incluyen realizar una etapa de molienda utilizando un molino de molienda configurado con una cabeza de microcorte, realizar la homogenización (por ejemplo, a 1500-3000 psi) y/u homogenización a alta presión (por ejemplo, a 7500-15,000 psi), y/o recircular la mezcla a través de una bomba o molino. En ciertas modalidades, un ejemplo comprende moler las nueces sin hornear sin una etapa pre-cortante. La temperatura del ingrediente a base de nuez no excede aproximadamente 82.2ºC (180 grados Fahrenheit) por todo el procesamiento de las nueces sin hornear al ingrediente a base de nuez.
MX2017014851A 2015-05-22 2016-05-16 Bebida a base de nuez hecha con nueces sin hornear. MX2017014851A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/720,130 US20160338389A1 (en) 2015-05-22 2015-05-22 Nut-based beverage made with unroasted nuts
PCT/US2016/032722 WO2016191139A1 (en) 2015-05-22 2016-05-16 Nut-based beverage made with unroasted nuts

Publications (1)

Publication Number Publication Date
MX2017014851A true MX2017014851A (es) 2018-06-27

Family

ID=56113056

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017014851A MX2017014851A (es) 2015-05-22 2016-05-16 Bebida a base de nuez hecha con nueces sin hornear.

Country Status (5)

Country Link
US (1) US20160338389A1 (es)
EP (1) EP3297448A1 (es)
CN (1) CN108024549A (es)
MX (1) MX2017014851A (es)
WO (1) WO2016191139A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10334986B2 (en) * 2016-07-13 2019-07-02 Eternal East (HK) Ltd. Method and device for making nut butter and nut milk
US11419451B2 (en) * 2016-08-08 2022-08-23 Plant Tap, LLC Apparatus and method for producing beverages from dry ingredients
WO2019217932A1 (en) 2018-05-11 2019-11-14 Plant Tap, LLC Food and beverage product
US20200015492A1 (en) * 2018-07-11 2020-01-16 Lyrical Foods, Inc. Methods of making non-dairy milk and systems associated therewith
US11547975B2 (en) 2019-02-07 2023-01-10 Plant Tap, Inc. System and method for dispensing a beverage
US11547134B2 (en) 2019-03-21 2023-01-10 Plant Tap, Inc. Food and beverage product
EP3750409B1 (en) * 2019-06-14 2024-07-10 Tetra Laval Holdings & Finance S.A. A method for reducing an amount of microorganisms in brewers spent grains
JP7518197B2 (ja) 2020-04-27 2024-07-17 レ－ヌート アーゲー 食用ナッツを加工する方法およびこれによって得られる抽出製品
DK3903601T3 (da) * 2020-04-27 2022-07-18 Unico First Ag Fremgangsmåder til behandling af kulinariske nødder og ekstraktionsprodukter opnået med samme
MX2024006621A (es) * 2021-11-30 2024-06-19 Gea Tds Gmbh Metodo y sistema para el calentamiento a temperatura ultra elevada (uht) de un producto alimenticio bebible de origen vegetal en condiciones esteriles.

Family Cites Families (19)

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US3317325A (en) * 1964-10-05 1967-05-02 Pillsbury Co Powdered nut product
FR1550401A (es) * 1967-11-09 1968-12-20
JPS5881768A (ja) * 1981-11-09 1983-05-17 Ton:Kk 飲料用又はデザ−ト用アーモンドペ−ストの製造法
US4828868A (en) * 1987-04-07 1989-05-09 Elescon, Inc. Low calorie peanut spread
US5034242A (en) * 1990-02-22 1991-07-23 Elescon, Inc. Low calorie peanut butter-like and fruit preserve product and process
CN1027729C (zh) * 1992-07-27 1995-03-01 祁景泉 核桃乳的生产方法
WO1996004800A1 (fr) * 1994-08-17 1996-02-22 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
EP0776165B1 (fr) * 1994-08-17 1999-01-07 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
US6123976A (en) * 1998-02-09 2000-09-26 California Almond Growers Exchange Process for producing beverages from nut butter and the product therefrom
GB9916698D0 (en) * 1999-07-16 1999-09-15 Kerry Ingredients Uk Limited Food composition
DE602004021692D1 (de) * 2003-04-01 2009-08-06 Archer Daniels Midland Co Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung
US7776377B2 (en) * 2005-03-03 2010-08-17 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US20110064862A1 (en) * 2009-09-11 2011-03-17 Dean Intellectual Property Services, Inc. Non-Dairy, Nut-Based Milk and Method of Production
ES2386276T3 (es) * 2010-01-11 2012-08-16 Liquats Vegetals Sa Procedimiento de preparación de una bebida a partir de frutos secos
CN101912139B (zh) * 2010-07-14 2013-01-30 云南大理洱宝实业有限公司 健脑核桃饮料及其生产工艺
CN102396764A (zh) * 2010-09-08 2012-04-04 张庆仁 一种花生、大豆速溶蛋白粉的制备方法
DK2476317T3 (da) * 2011-12-29 2014-05-05 Alpro Comm Va Mandeldrikke og fremgangsmåder til fremstilling deraf
EP2749170A1 (en) * 2012-12-27 2014-07-02 Liquats Vegetals SA A liquid food product containing cocoa and method for preparing it
EP2749171A1 (en) * 2012-12-27 2014-07-02 Liquats Vegetals SA Method for preparing a liquid food product from cereals containing cocoa and hazelnut and liquid food product thus obtained

Also Published As

Publication number Publication date
EP3297448A1 (en) 2018-03-28
WO2016191139A1 (en) 2016-12-01
CN108024549A (zh) 2018-05-11
US20160338389A1 (en) 2016-11-24

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