MX2022000996A - Nuevo glucosido de esteviol, metodo para su produccion y composicion endulzante que contiene al mismo. - Google Patents

Nuevo glucosido de esteviol, metodo para su produccion y composicion endulzante que contiene al mismo.

Info

Publication number
MX2022000996A
MX2022000996A MX2022000996A MX2022000996A MX2022000996A MX 2022000996 A MX2022000996 A MX 2022000996A MX 2022000996 A MX2022000996 A MX 2022000996A MX 2022000996 A MX2022000996 A MX 2022000996A MX 2022000996 A MX2022000996 A MX 2022000996A
Authority
MX
Mexico
Prior art keywords
same
glc
steviol glycoside
composition containing
sweetener composition
Prior art date
Application number
MX2022000996A
Other languages
English (en)
Inventor
Yoshiaki Yokoo
Koji Nagao
Soichiro Urai
Kazunari Iwaki
Katsuro Miyagawa
Tadayoshi HIRAI
Takehiro Watanabe
Kohki Fujikawa
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of MX2022000996A publication Critical patent/MX2022000996A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se provee un nuevo glucósido de esteviol que comprende xilosa y la presente invención provee un compuesto representado por la Fórmula (1), o una sal o un hidrato del mismo (ver Fórmula) en donde, (i) R1 representa Xyl(1-2)Glc1-, en tanto R2 representa Glc(1-2)[Glc(1-3)]Glc1- o (ii) R1 representa Glc(1-2)[Glc(1-3)]Glc 1-, en tanto R2 representa Xyl(1-2)[Glc(1-3)]Glc1-, donde Glc representa glucosa y Xyl representa xilosa.
MX2022000996A 2019-07-31 2020-07-30 Nuevo glucosido de esteviol, metodo para su produccion y composicion endulzante que contiene al mismo. MX2022000996A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019141627 2019-07-31
PCT/JP2020/029271 WO2021020516A1 (ja) 2019-07-31 2020-07-30 新規ステビオール配糖体およびその製造方法、ならびにそれを含む甘味料組成物

Publications (1)

Publication Number Publication Date
MX2022000996A true MX2022000996A (es) 2022-02-16

Family

ID=74228973

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022000996A MX2022000996A (es) 2019-07-31 2020-07-30 Nuevo glucosido de esteviol, metodo para su produccion y composicion endulzante que contiene al mismo.

Country Status (12)

Country Link
US (1) US20220256902A1 (es)
EP (1) EP4006046A4 (es)
JP (1) JP7002703B2 (es)
KR (1) KR20220038435A (es)
CN (1) CN114269766A (es)
AR (1) AR119530A1 (es)
AU (1) AU2020320849B2 (es)
BR (1) BR112021026835A2 (es)
CA (1) CA3145619A1 (es)
CL (1) CL2022000223A1 (es)
MX (1) MX2022000996A (es)
WO (1) WO2021020516A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2020330801A1 (en) * 2019-08-09 2022-03-03 Suntory Holdings Limited Beverage having foam retentivity and method for improving foam retentivity of beverage
CN117015611A (zh) * 2021-03-01 2023-11-07 嘉吉公司 木糖基化甜菊醇糖苷和用于生产的酶促方法
WO2024043233A1 (ja) * 2022-08-23 2024-02-29 守田化学工業株式会社 ステビオール配糖体の新規組み合わせ

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3436317B2 (ja) 1993-11-24 2003-08-11 大日本インキ化学工業株式会社 ステビア甘味料の製造方法
JP4481702B2 (ja) 2004-03-31 2010-06-16 サントリーホールディングス株式会社 脂質生産菌の育種方法およびその利用
EP3101023B1 (en) * 2008-10-03 2023-08-30 Morita Kagaku Kogyo Co., Ltd. New steviol glycosides
JP2014517729A (ja) 2011-04-07 2014-07-24 アースキン メディカル エルエルシー 針遮蔽器具
JP5979023B2 (ja) 2013-01-28 2016-08-24 マツダ株式会社 車両用撮像装置
US10570164B2 (en) * 2013-03-15 2020-02-25 The Coca-Cola Company Steviol glycosides, their compositions and their purification
WO2016090460A1 (en) 2014-12-08 2016-06-16 Qibin Wang High rebaudioside-c plant varietal and compositions extracted therefrom with high rebaudioside-c and total steviol glycoside content
US10517321B2 (en) 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components
JP2019534027A (ja) 2016-11-14 2019-11-28 ピュアサークル ユーエスエー インコーポレイテッド ステビア由来分子、そのような分子を得る方法、及びその使用
NZ754394A (en) * 2016-12-27 2023-04-28 Suntory Holdings Ltd Novel steviol glycoside, method for producing same, and sweetener composition containing same
ES2959827T3 (es) * 2016-12-27 2024-02-28 Suntory Holdings Ltd Planta de estevia con alto contenido de rebaudiósido C
EP3564369A4 (en) 2016-12-27 2020-07-29 Suntory Holdings Limited STEVIOL GLYCOSIDE HEXOSE TRANSFERASE AND CODING GENE FOR THIS
ES2942429T3 (es) * 2017-03-31 2023-06-01 Suntory Holdings Ltd Nuevo glucósido de esteviol y método de producción del mismo, y composición edulcorante que lo contiene

Also Published As

Publication number Publication date
EP4006046A1 (en) 2022-06-01
EP4006046A4 (en) 2023-08-30
CN114269766A (zh) 2022-04-01
KR20220038435A (ko) 2022-03-28
NZ785123A (en) 2023-10-27
WO2021020516A1 (ja) 2021-02-04
JP7002703B2 (ja) 2022-02-04
BR112021026835A2 (pt) 2022-05-10
US20220256902A1 (en) 2022-08-18
AU2020320849B2 (en) 2023-11-16
JPWO2021020516A1 (ja) 2021-10-28
CA3145619A1 (en) 2021-02-04
AU2020320849A1 (en) 2022-03-03
AR119530A1 (es) 2021-12-22
CL2022000223A1 (es) 2022-09-23

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