PE20120599A1 - Metodo para producir material de sabor - Google Patents

Metodo para producir material de sabor

Info

Publication number
PE20120599A1
PE20120599A1 PE2011001283A PE2011001283A PE20120599A1 PE 20120599 A1 PE20120599 A1 PE 20120599A1 PE 2011001283 A PE2011001283 A PE 2011001283A PE 2011001283 A PE2011001283 A PE 2011001283A PE 20120599 A1 PE20120599 A1 PE 20120599A1
Authority
PE
Peru
Prior art keywords
less
flavor material
sugar
producing flavor
producing
Prior art date
Application number
PE2011001283A
Other languages
English (en)
Inventor
Yukiko Takakura
Kazuhiro Hayashi
Mayuko Iga
Makoto Yamada
Takuya Masuzawa
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PE20120599A1 publication Critical patent/PE20120599A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Abstract

REFERIDO A UN METODO PARA PRODUCIR UNA COMPOSICION DE SABOR, QUE COMPRENDE MEZCLAR METIONINA, UN AZUCAR Y UNO O MAS CLASES DE CLORURO DE SODIO, CLORURO DE POTASIO, CLORURO DE CALCIO Y FOSFATO, Y CALENTAR LA MEZCLA EN NO MENOS DE 40°C Y NO MAS DE 180°C POR NO MENOS QUE 15 min. Y DENTRO DE 10 HORAS EN UN pH DE NO MENOS QUE 3 Y NO MAS QUE 8; DONDE EL AZUCAR SE SELECCIONA DEL GRUPO QUE CONSISTE DE GLUCOSA, XILOSA, SACAROSA, MALTOSA Y FRUCTOSA
PE2011001283A 2008-12-25 2009-12-24 Metodo para producir material de sabor PE20120599A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008329982A JP5223664B2 (ja) 2008-12-25 2008-12-25 風味原料素材の製造法

Publications (1)

Publication Number Publication Date
PE20120599A1 true PE20120599A1 (es) 2012-05-20

Family

ID=42287918

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2011001283A PE20120599A1 (es) 2008-12-25 2009-12-24 Metodo para producir material de sabor

Country Status (12)

Country Link
US (1) US20110287155A1 (es)
EP (1) EP2382871B1 (es)
JP (1) JP5223664B2 (es)
KR (1) KR101679208B1 (es)
CN (1) CN102264245B (es)
BR (1) BRPI0923711A2 (es)
HK (1) HK1164064A1 (es)
MX (1) MX2011006935A (es)
MY (1) MY156803A (es)
PE (1) PE20120599A1 (es)
TW (1) TWI516210B (es)
WO (1) WO2010074335A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11201405409PA (en) 2012-03-30 2014-11-27 Givaudan Sa N-acylated 1 - aminocycloalkyl carboxylic acids as food flavouring compounds
WO2013149031A2 (en) 2012-03-30 2013-10-03 Givaudan S.A. Powder flavour composition
KR102124224B1 (ko) * 2012-03-30 2020-06-18 지보당 에스아 식품 향미 화합물로서의 n-아실화된 메티오닌 유도체
BR122020006518B1 (pt) 2012-03-30 2022-02-22 Givaudan Sa Composição de sabor
BR112014024157B1 (pt) 2012-03-30 2020-12-15 Givaudan Sa Composição comestível, solução de estoque e método para complementar as características de sabor ou paladar de produtos comestíveis
WO2013149035A2 (en) 2012-03-30 2013-10-03 Givaudan S.A. Improvements in or relating to organic compounds
EP2830441B1 (en) 2012-03-30 2019-11-13 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds
WO2015050538A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
CN105592720B (zh) 2013-10-02 2020-07-07 奇华顿股份有限公司 具有味道改进特性的有机化合物
CN105636459A (zh) 2013-10-02 2016-06-01 奇华顿股份有限公司 有机化合物
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
EP3052472B1 (en) 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
CN105658089B (zh) 2013-10-02 2019-07-09 奇华顿股份有限公司 有机化合物
WO2015048990A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
JP2015188345A (ja) * 2014-03-27 2015-11-02 Ｍｃフードスペシャリティーズ株式会社 風味改良剤およびその製造方法
JP6479325B2 (ja) * 2014-03-27 2019-03-06 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP6479324B2 (ja) * 2014-03-27 2019-03-06 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP6679263B2 (ja) * 2014-10-08 2020-04-15 キッコーマン株式会社 アルキルチオ含有アルデヒドを含む旨味増強剤
US10385015B2 (en) * 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983002216A1 (en) * 1981-12-23 1983-07-07 Philip Morris Inc Flavorants for smoking compositions
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
US5089278A (en) * 1989-06-02 1992-02-18 Nabisco Brands, Inc. Microwave browning composition
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
CN1762231B (zh) * 2004-10-18 2010-07-14 上海应用技术学院 一种天然膏状肉味香精及其制备方法
JP4458267B2 (ja) * 2005-04-28 2010-04-28 味の素株式会社 メチオナール含有芋食品
BRPI0719723B1 (pt) * 2006-12-04 2016-03-01 Ajinomoto Kk processo para produzir um condimento

Also Published As

Publication number Publication date
KR101679208B1 (ko) 2016-11-24
JP5223664B2 (ja) 2013-06-26
US20110287155A1 (en) 2011-11-24
CN102264245A (zh) 2011-11-30
EP2382871A4 (en) 2013-12-11
EP2382871B1 (en) 2015-08-05
EP2382871A1 (en) 2011-11-02
KR20110110207A (ko) 2011-10-06
TWI516210B (zh) 2016-01-11
WO2010074335A1 (ja) 2010-07-01
CN102264245B (zh) 2013-05-08
HK1164064A1 (en) 2012-09-21
BRPI0923711A2 (pt) 2015-07-21
MY156803A (en) 2016-03-31
MX2011006935A (es) 2011-08-03
TW201032732A (en) 2010-09-16
JP2010148431A (ja) 2010-07-08

Similar Documents

Publication Publication Date Title
PE20120599A1 (es) Metodo para producir material de sabor
BR112013021236A8 (pt) composto, composição,e, método de tratamento de um distúrbio, uma condição ou uma doença
EA201300550A1 (ru) Фармацевтическая композиция, способы лечения и их применение
MX2023004157A (es) Composiciones de oligosacaridos para el uso como alimento para animales y sus metodos para producirlas.
PA8840801A1 (es) Derivaos de dioxa-biciclo[3.2.1]octano-2,3,4-triol
CL2012001722A1 (es) Compuestos derivados de 3-hidroxi-5-arilisotiazol, agonistas del receptor 40 acoplado a la proteina g (gpr40); composición farmacéutica que los comprende; y método para el tratamiento o la prevención de la diabetes.
BRPI0803374A2 (pt) compostos polihidróxi como agentes de extinção de polimerização
CL2011000090A1 (es) Compuestos derivados de ácido grasos sustituidos interrumpido por un grupo azufrado; composicion farmaceutica alimentaria; metodo de preparacion de estos; y su uso en el tratamiento de enfermedades metabólicas, cardiovasculares,entre otras.
UY28774A1 (es) Derivados de heteroarilaminopirazol utiles para el tratamiento de la diabetes.
CR10564A (es) Compuestos cíclicos fusionados
GT200900060A (es) Procedimiento de preparación de halogenuros de n-alquil-naltrexona
WO2008076243A3 (en) Acyl bipiperidinyl compounds, compositions containing such compounds and methods of treatment
CL2009001151A1 (es) Compuestos derivados de acidos carbociclicos aliciclicos de benzomorfanos, procedimiento de preparacion, composicion farmaceutica, utiles para tratar enfermedades influenciadas por la inhibicion de la enzima 11beta-hidroxiesteroide deshidrogenasa, como trastornos metabolicos.
EA200970519A1 (ru) Полиморфы сукцината 2-[6-(3-аминопиперидин-1-ил)-3-метил-2,4-диоксо-3,4-дигидро-2h-пиримидин-1-илметил]-4-фторбензонитрил и способы их применения
EA201001639A1 (ru) Композиции и способы их получения и применения
JO3152B1 (ar) مشتقات غلايكوسيد و استخداماتها من ذلك
NZ611429A (en) Gpr120 receptor agonists and uses thereof
AR056055A1 (es) Complejos cristalinos e hidratos de 1-cloro-4-(beta-d-glucopiranos-1-il)-2-(4-etinil-bencil)-benceno
TN2010000125A1 (en) Substituted biphenyl gpr40 modulators
CL2009000402A1 (es) Compuestos derivados de 2-amino-acetamida sustituida; composicion farmaceutica; utiles en el tratamiento de enfermedades pulmonares, enfermedad reumatica, enfermedad autoinmune, entre otras.
DOP2005000025A (es) Compuestos de heteroaril- y fenilsulfamoilo sustituidos
ME00996B (me) Trans-klomifen za liječenje metaboličkog sindroma
CL2007001530A1 (es) Compuestos derivados de tiazol, inhibidores de fbpasa; proceso de preparacion; composicion farmaceutica; y uso para el tratamiento y/o profilaxis de diabetes mellitus tipo i, ii y iii, desequilibrio de glucosa en ayunas, desequilibrio en la tolerancia de la glucosa y complicaciones de la diabetes.
EA201071293A1 (ru) Композиция для укладки волос
NO20075555L (no) Fremgangsmate for fremstilling av fosfolipider

Legal Events

Date Code Title Description
FG Grant, registration