MX2021014980A - Ingrediente nutricional con propiedades antiespumantes y de flujo. - Google Patents

Ingrediente nutricional con propiedades antiespumantes y de flujo.

Info

Publication number
MX2021014980A
MX2021014980A MX2021014980A MX2021014980A MX2021014980A MX 2021014980 A MX2021014980 A MX 2021014980A MX 2021014980 A MX2021014980 A MX 2021014980A MX 2021014980 A MX2021014980 A MX 2021014980A MX 2021014980 A MX2021014980 A MX 2021014980A
Authority
MX
Mexico
Prior art keywords
nutritional ingredient
flow
nutritional
antifoam properties
calcium source
Prior art date
Application number
MX2021014980A
Other languages
English (en)
Inventor
Normanella Dewille
Timothy Laplante
Necla Eren
Nalini Patel
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of MX2021014980A publication Critical patent/MX2021014980A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/05—Organic compounds containing phosphorus as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/204—Anti-foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/208—Anticaking agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • A23V2250/1842—Lecithin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Se proporciona un ingrediente nutricional para su uso en polvos nutricionales. El ingrediente nutricional es una fuente de calcio aglomerado, que incluye partículas de una fuente de calcio adheridas junto con un aglutinante de lecitina. El ingrediente nutricional funciona como un agente de flujo y un agente antiespumante cuando se incorpora en polvos nutricionales, tales como fórmulas para bebés en polvo.
MX2021014980A 2019-06-07 2020-05-28 Ingrediente nutricional con propiedades antiespumantes y de flujo. MX2021014980A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962858566P 2019-06-07 2019-06-07
PCT/US2020/034792 WO2020247225A1 (en) 2019-06-07 2020-05-28 Nutritional ingredient with flow and antifoam properties

Publications (1)

Publication Number Publication Date
MX2021014980A true MX2021014980A (es) 2022-01-26

Family

ID=71094867

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021014980A MX2021014980A (es) 2019-06-07 2020-05-28 Ingrediente nutricional con propiedades antiespumantes y de flujo.

Country Status (9)

Country Link
US (1) US20220312814A1 (es)
EP (1) EP3979826A1 (es)
JP (1) JP7302032B2 (es)
CN (1) CN113950254A (es)
CA (1) CA3141763A1 (es)
IL (1) IL288537A (es)
MX (1) MX2021014980A (es)
SG (1) SG11202113058VA (es)
WO (1) WO2020247225A1 (es)

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2893871A (en) * 1958-11-12 1959-07-07 Blaw Knox Co Agglomeration process and apparatus
JPS6041458A (ja) * 1983-08-16 1985-03-05 Fujisawa Pharmaceut Co Ltd 豆腐用消泡剤
FR2604341B1 (fr) * 1986-09-26 1989-01-06 Nestle Sa Agglomerats de granules de pommes de terre
US5223294A (en) * 1990-04-05 1993-06-29 Fujisawa Pharmaceutical Co., Ltd. Liquid defoaming agent for food and method of use thereof
JP3611382B2 (ja) * 1995-11-08 2005-01-19 ミヨシ油脂株式会社 レシチン含有粉末
JPH09131163A (ja) * 1995-11-09 1997-05-20 Miyoshi Oil & Fat Co Ltd レシチンを含有する粉末
US6287616B1 (en) * 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
IL131126A (en) 1997-02-21 2003-04-10 Abbott Lab Compositions for reducing the incidence of necrotizing enterocolitis and the preparation thereof
WO1999065336A1 (en) * 1998-06-18 1999-12-23 Kellogg Company An edible composition containing agglomerated fortificant particles and method of making and an edible agglomerated granule
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
US6365218B1 (en) 2000-02-04 2002-04-02 Abbott Laboratories Pediatric formula and methods for providing nutrition and improving tolerance
US6811801B2 (en) 2001-12-12 2004-11-02 Abbott Laboratories Methods and compositions for brightening the color of thermally processed nutritionals
US20100209549A1 (en) * 2009-02-13 2010-08-19 Lyle Quandt Instantizer and methods of using the same
KR101057283B1 (ko) * 2009-03-13 2011-08-16 주식회사 고센바이오텍 난황 레시틴 함유 수용성 나노 에멀션의 제조 방법
US20110070354A1 (en) * 2009-09-22 2011-03-24 Alex Rogers Instantized whey protein concentrate/isolate with egg lecithin
WO2014027015A1 (en) * 2012-08-14 2014-02-20 Nestec S.A. Low ph process for the preparation of pasteurized compositions comprising high levels of fat, protein and carbohydrate
WO2015095542A1 (en) * 2013-12-19 2015-06-25 Abbott Laboratories Translucent, high acid, low viscosity, high caloric density nutritional composition
EP3171745A1 (en) * 2014-07-21 2017-05-31 Abbott Laboratories Nutritional powder pods and related methods
CN106687014A (zh) * 2014-07-21 2017-05-17 雅培制药有限公司 包含含有磷脂以改善润湿性的营养粉末的营养物递送系统
EP3171742A1 (en) * 2014-07-21 2017-05-31 Abbott Laboratories Nutritional powder pods containing nutritional powders with volume flowability properties
WO2020014711A1 (en) * 2018-07-13 2020-01-16 Glanbia Nutritionals (Ireland) Ltd. Agglomerated ingredient delivery composition

Also Published As

Publication number Publication date
JP2022535907A (ja) 2022-08-10
CN113950254A (zh) 2022-01-18
SG11202113058VA (en) 2021-12-30
WO2020247225A1 (en) 2020-12-10
JP7302032B2 (ja) 2023-07-03
EP3979826A1 (en) 2022-04-13
IL288537A (en) 2022-01-01
CA3141763A1 (en) 2020-12-10
US20220312814A1 (en) 2022-10-06

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