MEP4608A - Poboljšanje rastvorljivosti prahova koji sadrže masti u - Google Patents

Poboljšanje rastvorljivosti prahova koji sadrže masti u

Info

Publication number
MEP4608A
MEP4608A MEP-46/08A MEP4608A MEP4608A ME P4608 A MEP4608 A ME P4608A ME P4608 A MEP4608 A ME P4608A ME P4608 A MEP4608 A ME P4608A
Authority
ME
Montenegro
Prior art keywords
fat
improvement
cold liquid
containing powders
liquid solubility
Prior art date
Application number
MEP-46/08A
Other languages
Bosnian (bs)
English (en)
Inventor
Peter Zeltner
Gerhard Niederreiter
Heinz Wyss
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MEP4608A publication Critical patent/MEP4608A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
MEP-46/08A 2006-02-02 2007-02-02 Poboljšanje rastvorljivosti prahova koji sadrže masti u MEP4608A (xx)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06002175A EP1815752A1 (en) 2006-02-02 2006-02-02 Improvement of cold liquid solubility of fat-containing powders
PCT/EP2007/051014 WO2007088195A1 (en) 2006-02-02 2007-02-02 Improvement of cold liquid solubility of fat-containing powders

Publications (1)

Publication Number Publication Date
MEP4608A true MEP4608A (xx) 2010-02-10

Family

ID=35911267

Family Applications (1)

Application Number Title Priority Date Filing Date
MEP-46/08A MEP4608A (xx) 2006-02-02 2007-02-02 Poboljšanje rastvorljivosti prahova koji sadrže masti u

Country Status (14)

Country Link
US (1) US20100239714A1 (xx)
EP (2) EP1815752A1 (xx)
JP (1) JP5435958B2 (xx)
KR (1) KR101374955B1 (xx)
CN (1) CN101374422A (xx)
AU (1) AU2007211489A1 (xx)
BR (1) BRPI0707356A2 (xx)
CA (1) CA2640039A1 (xx)
EC (1) ECSP088658A (xx)
ME (1) MEP4608A (xx)
RU (1) RU2425582C2 (xx)
UA (1) UA96145C2 (xx)
WO (1) WO2007088195A1 (xx)
ZA (1) ZA200807500B (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
WO2010069750A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Edible fat powders
BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
BR112012007694A2 (pt) 2009-10-05 2016-08-23 Nestec Sa método para preparo de uma bebida a partir de um pó de bebida e aparelho para implementação do método
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
US20230050276A1 (en) * 2020-02-21 2023-02-16 Societe Des Produits Nestle S.A. Fat based powder with improved reconstitution properties
MX2023013049A (es) 2021-05-07 2023-11-15 Nestle Sa Sistema de aglomeracion continua con liquido aglutinante.
MX2023013063A (es) 2021-05-07 2023-11-15 Nestle Sa Metodo de aglomeracion continua con liquido aglutinante.

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1538958A (en) * 1922-03-22 1925-05-26 Steiner Brothers Valve lathe
US3821436A (en) * 1971-07-20 1974-06-28 Abbott Lab Food-flavor-composition
US3966997A (en) * 1973-12-10 1976-06-29 Shade Foods, Inc. Chocolate solid wafer and method of manufacture
CA1081031A (en) * 1975-08-19 1980-07-08 Polak's Frutal Works Dust-free, free-flowing hydrolyzed proteins
US4016337A (en) * 1976-02-13 1977-04-05 Societe D'assistance Technique Pour Produits Nestle S.A. Water-dispersible composition and method for production
GB1537011A (en) * 1976-02-13 1978-12-29 Nestle Sa Water-dispersible composition and process for its production
US4288460A (en) * 1979-05-24 1981-09-08 Balchem Corporation Non-caking, water-soluble, granular coated food ingredient
DE3702029A1 (de) * 1987-01-24 1988-08-04 Basf Ag Waessriges oder pulverfoermiges, wasserdispergierbares praeparat eines in wasser schwerloeslichen pharmazeutischen wirkstoffs und verfahren zu seiner herstellung
JPH07108186B2 (ja) * 1988-12-16 1995-11-22 不二製油株式会社 顆粒状チョコレート類及びそれを使用した飲食品並びに顆粒状チョコレート類の製造法
EP1006806B1 (en) * 1996-04-11 2006-09-13 Loders Croklaan B.V. Free flowing fat compositions
GB2320175B (en) * 1996-12-16 2001-02-28 Dalgety Food Ingredients Ltd A food preservative and a method of making a food preservative
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
JP4902827B2 (ja) * 2001-03-30 2012-03-21 太陽化学株式会社 粉末油脂
EP1419811A1 (de) * 2002-11-12 2004-05-19 Inovia Hutzinger & Partner KEG Stabile Pflanzenextrakte
DE10253193A1 (de) * 2002-11-15 2004-06-03 Degussa Ag Mit Wachs, Öl oder Fetten beschichtete Kieselsäure, Kieselgele oder Silikate

Also Published As

Publication number Publication date
RU2008135464A (ru) 2010-03-10
CA2640039A1 (en) 2007-08-09
WO2007088195A1 (en) 2007-08-09
EP1981356A1 (en) 2008-10-22
UA96145C2 (ru) 2011-10-10
JP2009525374A (ja) 2009-07-09
ECSP088658A (es) 2008-09-29
ZA200807500B (en) 2009-11-25
RU2425582C2 (ru) 2011-08-10
BRPI0707356A2 (pt) 2011-05-03
JP5435958B2 (ja) 2014-03-05
KR101374955B1 (ko) 2014-03-14
EP1815752A1 (en) 2007-08-08
CN101374422A (zh) 2009-02-25
AU2007211489A1 (en) 2007-08-09
US20100239714A1 (en) 2010-09-23
KR20080098592A (ko) 2008-11-11

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