JP5435958B2 - 脂肪含有粉末の低温液体溶解性の改善 - Google Patents
脂肪含有粉末の低温液体溶解性の改善 Download PDFInfo
- Publication number
- JP5435958B2 JP5435958B2 JP2008552814A JP2008552814A JP5435958B2 JP 5435958 B2 JP5435958 B2 JP 5435958B2 JP 2008552814 A JP2008552814 A JP 2008552814A JP 2008552814 A JP2008552814 A JP 2008552814A JP 5435958 B2 JP5435958 B2 JP 5435958B2
- Authority
- JP
- Japan
- Prior art keywords
- powder
- fat
- flow agent
- melting point
- powder composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
Description
Claims (23)
- 粉末粒子の脂肪表面に粒状流動剤が会合することを特徴とし、
前記粒状流動剤が、シリカ、アルミノ珪酸ナトリウム、ケイ酸アルミニウム又はこれらの任意の組合せから選択され、
前記粒状流動剤が1ミクロン〜20ミクロンの間の平均粒子サイズを有し、
前記粒状流動剤が100g/l未満のタップ密度を有する、低温の液体に可溶性である脂肪含有粉末組成物。 - 前記流動剤の粒子サイズが平均粉末粒子サイズよりも小さい、請求項1に記載の粉末組成物。
- 前記粒状流動剤が2ミクロン〜7ミクロンの間の平均粒子サイズを有する、請求項1又は2に記載の粉末組成物。
- 前記粒状流動剤が粉末組成物の0.1重量%〜10重量%の量で存在する、請求項1〜3のいずれか一項に記載の粉末組成物。
- 前記粒状流動剤が粉末組成物の1重量%〜5重量%の量で存在する、請求項1〜4のいずれか一項に記載の粉末組成物。
- 前記組成物の総脂肪含有量が0.1重量%〜50重量%の間である、請求項1〜5のいずれか一項に記載の粉末組成物。
- 前記脂肪が、0℃よりも低い融点を有する、請求項6に記載の粉末組成物。
- 前記脂肪が、0℃を越える融点を有する、請求項6に記載の粉末組成物。
- 前記脂肪が、0:1〜3:1の範囲の0℃よりも高い融点を有する高融点脂肪対0℃よりも低い融点を有する低融点脂肪の比率からなる、請求項6〜8のいずれか一項に記載の粉末組成物。
- 前記総脂肪含有量が、2/3重量%の0℃よりも高い融点を有する高融点脂肪と、1/3重量%の0℃よりも低い融点を有する低融点脂肪とである、請求項6〜9のいずれか一項に記載の粉末組成物。
- 前記組成物が、タンパク質及び炭水化物から選択される少なくとも1つのさらなる成分を含む、請求項1〜10のいずれか一項に記載の粉末組成物。
- 前記組成物が、安定剤、乳化剤、ビタミン、ミネラル、風味改質剤及び着色剤から選択される少なくとも1つのさらなる成分を含む、請求項1〜11のいずれか一項に記載の粉末組成物。
- 粉末粒子の表面に、平均粉末粒子直径よりも小さい平均直径を有する請求項1記載の粒状流動剤の粒子が会合していることを特徴とする、食品成分の粉末粒子。
- 前記流動剤粒子の大きさが平均粉末粒子サイズの少なくとも1/10より小さい、請求項13に記載の粉末粒子。
- 粉末に請求項1記載の粒状流動剤を加えるステップを含む、低温の液体における脂肪含有粉末の溶解性を改善する方法。
- 前記流動剤の粒子サイズが平均粉末粒子サイズよりも小さい、請求項15に記載の方法。
- 前記粒状流動剤が2ミクロン〜7ミクロンの間の平均粒子サイズを有する、請求項15又は16に記載の方法。
- 前記粒状流動剤が粉末組成物の0.1重量%〜10重量%の量で存在する、請求項15〜17のいずれか一項に記載の方法。
- 前記組成物の総脂肪含有量が0.1重量%〜50重量%の間である、請求項15〜18のいずれか一項に記載の方法。
- 0℃よりも高い融点を有する高融点脂肪対0℃よりも低い融点を有する低融点脂肪の比率が0:1〜3:1の範囲にある、請求項19に記載の方法。
- 食品粉末及び食品成分粉末の冷水溶解性を改善するための請求項1記載の粒状流動剤の使用。
- 前記流動剤の粒子サイズが平均粉末粒子サイズよりも小さい、請求項21に記載の使用。
- 前記粒状流動剤が粉末組成物の0.1重量%〜10重量%の量で存在する、請求項21又は22に記載の使用。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06002175A EP1815752A1 (en) | 2006-02-02 | 2006-02-02 | Improvement of cold liquid solubility of fat-containing powders |
EP06002175.5 | 2006-02-02 | ||
PCT/EP2007/051014 WO2007088195A1 (en) | 2006-02-02 | 2007-02-02 | Improvement of cold liquid solubility of fat-containing powders |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2009525374A JP2009525374A (ja) | 2009-07-09 |
JP5435958B2 true JP5435958B2 (ja) | 2014-03-05 |
Family
ID=35911267
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2008552814A Expired - Fee Related JP5435958B2 (ja) | 2006-02-02 | 2007-02-02 | 脂肪含有粉末の低温液体溶解性の改善 |
Country Status (14)
Country | Link |
---|---|
US (1) | US20100239714A1 (ja) |
EP (2) | EP1815752A1 (ja) |
JP (1) | JP5435958B2 (ja) |
KR (1) | KR101374955B1 (ja) |
CN (1) | CN101374422A (ja) |
AU (1) | AU2007211489A1 (ja) |
BR (1) | BRPI0707356A2 (ja) |
CA (1) | CA2640039A1 (ja) |
EC (1) | ECSP088658A (ja) |
ME (1) | MEP4608A (ja) |
RU (1) | RU2425582C2 (ja) |
UA (1) | UA96145C2 (ja) |
WO (1) | WO2007088195A1 (ja) |
ZA (1) | ZA200807500B (ja) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2414091T3 (es) | 2003-07-17 | 2013-07-18 | Unilever N.V. | Procedimiento de estabilización de una dispersión comestible que comprende aceite |
WO2006087093A1 (en) | 2005-02-17 | 2006-08-24 | Unilever N.V. | Process for the preparation of a spreadable dispersion comprising sterol |
WO2010069746A1 (en) * | 2008-12-19 | 2010-06-24 | Unilever Nv | Edible fat powders |
CA2745973A1 (en) * | 2008-12-19 | 2010-06-24 | Unilever Plc | Edible fat powders |
JP2013506407A (ja) | 2009-10-05 | 2013-02-28 | ネステク ソシエテ アノニム | 飲料粉末から飲料を調製するための方法、及びこの方法を実施するための装置 |
CA2802616C (en) | 2010-06-22 | 2018-07-10 | Unilever Plc | Edible fat powders |
WO2012079957A1 (en) | 2010-12-17 | 2012-06-21 | Unilever Nv | Edible water in oil emulsion |
US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
US20230050276A1 (en) * | 2020-02-21 | 2023-02-16 | Societe Des Produits Nestle S.A. | Fat based powder with improved reconstitution properties |
EP4333642A1 (en) | 2021-05-07 | 2024-03-13 | Société des Produits Nestlé S.A. | Continuous binder liquid agglomeration method |
WO2022234033A1 (en) | 2021-05-07 | 2022-11-10 | Société des Produits Nestlé S.A. | Continuous binder liquid agglomeration system |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1538958A (en) * | 1922-03-22 | 1925-05-26 | Steiner Brothers | Valve lathe |
US3821436A (en) * | 1971-07-20 | 1974-06-28 | Abbott Lab | Food-flavor-composition |
US3966997A (en) * | 1973-12-10 | 1976-06-29 | Shade Foods, Inc. | Chocolate solid wafer and method of manufacture |
CA1081031A (en) * | 1975-08-19 | 1980-07-08 | Polak's Frutal Works | Dust-free, free-flowing hydrolyzed proteins |
US4016337A (en) * | 1976-02-13 | 1977-04-05 | Societe D'assistance Technique Pour Produits Nestle S.A. | Water-dispersible composition and method for production |
GB1537011A (en) * | 1976-02-13 | 1978-12-29 | Nestle Sa | Water-dispersible composition and process for its production |
US4288460A (en) * | 1979-05-24 | 1981-09-08 | Balchem Corporation | Non-caking, water-soluble, granular coated food ingredient |
DE3702029A1 (de) * | 1987-01-24 | 1988-08-04 | Basf Ag | Waessriges oder pulverfoermiges, wasserdispergierbares praeparat eines in wasser schwerloeslichen pharmazeutischen wirkstoffs und verfahren zu seiner herstellung |
JPH07108186B2 (ja) * | 1988-12-16 | 1995-11-22 | 不二製油株式会社 | 顆粒状チョコレート類及びそれを使用した飲食品並びに顆粒状チョコレート類の製造法 |
WO1997037546A1 (en) * | 1996-04-11 | 1997-10-16 | Loders Croklaan B.V. | Free flowing fat compositions |
GB2320175B (en) * | 1996-12-16 | 2001-02-28 | Dalgety Food Ingredients Ltd | A food preservative and a method of making a food preservative |
US6066350A (en) * | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
JP4902827B2 (ja) * | 2001-03-30 | 2012-03-21 | 太陽化学株式会社 | 粉末油脂 |
EP1419811A1 (de) * | 2002-11-12 | 2004-05-19 | Inovia Hutzinger & Partner KEG | Stabile Pflanzenextrakte |
DE10253193A1 (de) * | 2002-11-15 | 2004-06-03 | Degussa Ag | Mit Wachs, Öl oder Fetten beschichtete Kieselsäure, Kieselgele oder Silikate |
-
2006
- 2006-02-02 EP EP06002175A patent/EP1815752A1/en not_active Withdrawn
-
2007
- 2007-02-02 UA UAA200810848A patent/UA96145C2/ru unknown
- 2007-02-02 CN CNA2007800033836A patent/CN101374422A/zh active Pending
- 2007-02-02 US US12/160,932 patent/US20100239714A1/en not_active Abandoned
- 2007-02-02 BR BRPI0707356-9A patent/BRPI0707356A2/pt not_active Application Discontinuation
- 2007-02-02 AU AU2007211489A patent/AU2007211489A1/en not_active Abandoned
- 2007-02-02 JP JP2008552814A patent/JP5435958B2/ja not_active Expired - Fee Related
- 2007-02-02 KR KR1020087018763A patent/KR101374955B1/ko not_active IP Right Cessation
- 2007-02-02 RU RU2008135464/13A patent/RU2425582C2/ru not_active IP Right Cessation
- 2007-02-02 ME MEP-46/08A patent/MEP4608A/xx unknown
- 2007-02-02 EP EP07726291A patent/EP1981356A1/en not_active Withdrawn
- 2007-02-02 WO PCT/EP2007/051014 patent/WO2007088195A1/en active Application Filing
- 2007-02-02 CA CA002640039A patent/CA2640039A1/en not_active Abandoned
-
2008
- 2008-08-01 EC EC2008008658A patent/ECSP088658A/es unknown
- 2008-09-01 ZA ZA200807500A patent/ZA200807500B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
UA96145C2 (ru) | 2011-10-10 |
BRPI0707356A2 (pt) | 2011-05-03 |
CN101374422A (zh) | 2009-02-25 |
RU2008135464A (ru) | 2010-03-10 |
US20100239714A1 (en) | 2010-09-23 |
RU2425582C2 (ru) | 2011-08-10 |
ZA200807500B (en) | 2009-11-25 |
ECSP088658A (es) | 2008-09-29 |
CA2640039A1 (en) | 2007-08-09 |
KR20080098592A (ko) | 2008-11-11 |
EP1815752A1 (en) | 2007-08-08 |
WO2007088195A1 (en) | 2007-08-09 |
EP1981356A1 (en) | 2008-10-22 |
JP2009525374A (ja) | 2009-07-09 |
KR101374955B1 (ko) | 2014-03-14 |
MEP4608A (xx) | 2010-02-10 |
AU2007211489A1 (en) | 2007-08-09 |
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