MX2021013823A - Absorbentes de agua y mecanismos de separacion para su aplicacion a productos alimenticios con alto contenido de humedad. - Google Patents

Absorbentes de agua y mecanismos de separacion para su aplicacion a productos alimenticios con alto contenido de humedad.

Info

Publication number
MX2021013823A
MX2021013823A MX2021013823A MX2021013823A MX2021013823A MX 2021013823 A MX2021013823 A MX 2021013823A MX 2021013823 A MX2021013823 A MX 2021013823A MX 2021013823 A MX2021013823 A MX 2021013823A MX 2021013823 A MX2021013823 A MX 2021013823A
Authority
MX
Mexico
Prior art keywords
polysaccharide
protein
foodstuffs
water absorber
application
Prior art date
Application number
MX2021013823A
Other languages
English (en)
Inventor
Christopher B Puno
Sharon F Mcguire
Amanda R Schlenker
Original Assignee
Conagra Foods Rdm Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conagra Foods Rdm Inc filed Critical Conagra Foods Rdm Inc
Publication of MX2021013823A publication Critical patent/MX2021013823A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se describe que un producto alimenticio congelado que incluye alimentos congelados combinados con un polisacárido, proteína u otro absorbente de agua, individualmente o en combinación, separados del alimento a través de uno o más mecanismos que incluyen, pero no se limitan a, suspensión de polisacárido, proteína u otro absorbente de agua en aceite, encapsulación del polisacárido, proteína u otro absorbente de agua, o una mezcla seca del polisacárido, proteína u otro absorbente de agua y condimento aplicado a productos alimenticios congelados. A medida que se cocinan los productos alimenticios congelados, el agua extraída de los productos alimenticios activa o hidrata el polisacárido, la proteína u otro absorbente de agua.
MX2021013823A 2019-05-13 2020-05-13 Absorbentes de agua y mecanismos de separacion para su aplicacion a productos alimenticios con alto contenido de humedad. MX2021013823A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962847071P 2019-05-13 2019-05-13
PCT/US2020/032607 WO2020232078A1 (en) 2019-05-13 2020-05-13 Water absorbers and separation mechanisms for application to high moisture foodstuffs
US15/930,746 US20200359661A1 (en) 2019-05-13 2020-05-13 Water absorbers and separation mechanisms for application to high moisture foodstuffs

Publications (1)

Publication Number Publication Date
MX2021013823A true MX2021013823A (es) 2021-12-14

Family

ID=73245292

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021013823A MX2021013823A (es) 2019-05-13 2020-05-13 Absorbentes de agua y mecanismos de separacion para su aplicacion a productos alimenticios con alto contenido de humedad.

Country Status (4)

Country Link
US (1) US20200359661A1 (es)
CA (1) CA3138934A1 (es)
MX (1) MX2021013823A (es)
WO (1) WO2020232078A1 (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE252848T1 (de) * 1997-12-29 2003-11-15 Nestle Sa Beehoon-typ nudeln
ES2241026T3 (es) * 1997-12-29 2005-10-16 Societe Des Produits Nestle S.A. Producto de tallarin saturado de huedad.
US20130183420A1 (en) * 2012-01-13 2013-07-18 Justin Wade Shimek Premium Quality Refrigerated Vegetable Products and Methods of Making Them
CN103416667A (zh) * 2012-05-15 2013-12-04 日清富滋株式会社 冷冻面类的制造方法和冻伤防止用组合物
JP6463554B1 (ja) * 2017-02-28 2019-02-06 株式会社ニチレイフーズ 冷凍野菜
CN108703312A (zh) * 2018-05-25 2018-10-26 广东日可威富硒食品有限公司 一种蔬菜营养调和面条及其制备方法

Also Published As

Publication number Publication date
CA3138934A1 (en) 2020-11-19
WO2020232078A1 (en) 2020-11-19
US20200359661A1 (en) 2020-11-19

Similar Documents

Publication Publication Date Title
PH12018501218A1 (en) Culinary seasoning or buillon tablet
EA202091546A1 (ru) Формованный вегетарианский мясной продукт
PH12018500110A1 (en) Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose
CN103766739A (zh) 一种泡菜炒饭
MX2021013823A (es) Absorbentes de agua y mecanismos de separacion para su aplicacion a productos alimenticios con alto contenido de humedad.
WO2017222191A3 (ko) 쌀생면 제조용 쌀가루 및 쌀생면
UA82722U (ru) Мясные рубленые полуфабрикаты "котлеты "кроличьи диетические"
WO2015163773A3 (en) Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
UA111676C2 (uk) Екструдовані подушечки з м'ясною начинкою
RU2559684C1 (ru) Способ производства пищевого продукта
MX2018007918A (es) Salsa picante con quinoa y chile serrano seco.
PH22018000670U1 (en) Jackfruit rind gravy
CN102726499A (zh) 一种梅干菜蟹壳黄
SG10201809659YA (en) Frozen ready-to-eat low carbohydrate meals where vegetables are processed to resemble rice or noodles to reduce the total carbohydrate content of the meals.
CZ33903U1 (cs) Trvanlivé krekrové pečivo
PL399064A1 (pl) Pasztet i sposób wytwarzania pasztetu
MD113Y (en) Food additive on base of quail eggs
PH22018001204U1 (en) Vegetable sausage fortified with vitamin a
CN105380110A (zh) 一种菌菇粽子
PH22016000415Y1 (en) Composition of a mutton sausage
PH22018000674U1 (en) Method of producing jackfruit rind gravy
TH17075C3 (th) ผงหมักเนื้อสัตว์ผสมสมุนไพรที่มีเมล็ดมัสตาร์ดผงเป็นส่วนประกอบ
KR20180091642A (ko) 건조 돼지고기음식
CN105211750A (zh) 一种猪肉香菇粽子
CN105433253A (zh) 一种菌菇粽子