PH22018001204U1 - Vegetable sausage fortified with vitamin a - Google Patents
Vegetable sausage fortified with vitamin aInfo
- Publication number
- PH22018001204U1 PH22018001204U1 PH22018001204U PH22018001204U PH22018001204U1 PH 22018001204 U1 PH22018001204 U1 PH 22018001204U1 PH 22018001204 U PH22018001204 U PH 22018001204U PH 22018001204 U PH22018001204 U PH 22018001204U PH 22018001204 U1 PH22018001204 U1 PH 22018001204U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- fortified
- vitamin
- chopped
- vegetable sausage
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A vegetable sausage fortified with Vitamin A comprising the following ingredients in percent by weight: 23.4 pcnt chopped Squash, 23.4 pcnt chopped carrot; 23.4 pcnt chopped singkamas (Pachyrhizus erosus); 5.9 pcnt malunggay (Moringa oleifera); 2.3 pcnt Pork cubes seasoning; 2.3 pcnt Salt; 2.3 pcnt sugar, 05 pcnt black pepper, 2.5 pcnt egg, 7 pcnt cornstarch and 7 pcnt soybean.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018001204U PH22018001204Y1 (en) | 2018-10-16 | 2018-10-16 | Vegetable sausage fortified with vitamin a |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018001204U PH22018001204Y1 (en) | 2018-10-16 | 2018-10-16 | Vegetable sausage fortified with vitamin a |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22018001204U1 true PH22018001204U1 (en) | 2018-12-05 |
PH22018001204Y1 PH22018001204Y1 (en) | 2018-12-05 |
Family
ID=64753918
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22018001204U PH22018001204Y1 (en) | 2018-10-16 | 2018-10-16 | Vegetable sausage fortified with vitamin a |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22018001204Y1 (en) |
-
2018
- 2018-10-16 PH PH22018001204U patent/PH22018001204Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22018001204Y1 (en) | 2018-12-05 |
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