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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
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Pelmeni (dumplings) comprise trimmed first-grade beef, trimmed fat pork, eggs or melange, high-grade wheat flour, dusting flour, bulb onion, sunflower oil, table salt, ground black pepper, chicken fillet, a boiled celery root, ground coriander and spinach juice or puree, which are added to the dough.
UAU201205230U2012-04-272012-04-27Pelmeni (dumplings) with celery and spinach
UA74800U
(en)