MX2021004235A - Golosina con relleno central; producto recubierto; y metodos de fabricacion. - Google Patents

Golosina con relleno central; producto recubierto; y metodos de fabricacion.

Info

Publication number
MX2021004235A
MX2021004235A MX2021004235A MX2021004235A MX2021004235A MX 2021004235 A MX2021004235 A MX 2021004235A MX 2021004235 A MX2021004235 A MX 2021004235A MX 2021004235 A MX2021004235 A MX 2021004235A MX 2021004235 A MX2021004235 A MX 2021004235A
Authority
MX
Mexico
Prior art keywords
center
region
product
making
methods
Prior art date
Application number
MX2021004235A
Other languages
English (en)
Inventor
Maxi Zier
Alexis Detavernier
Joern Holm Hansen
Anna Wasylewicz
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2021004235A publication Critical patent/MX2021004235A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Se describen golosinas duras con relleno central opcionalmente recubiertas que exhiben perfiles de liberación de sabor mejorados y un efecto multisensorial; la golosina dura con relleno central comprende una región de relleno central que comprende una composición efervescente, al menos una región de cubierta de golosina dura que comprende un caramelo hervido duro y, al menos una región de recubrimiento, en donde la región de cubierta de golosina dura, y opcionalmente la región de relleno central, la región de recubrimiento, o una combinación de estas, comprende al menos un saborizante.
MX2021004235A 2018-10-26 2019-10-17 Golosina con relleno central; producto recubierto; y metodos de fabricacion. MX2021004235A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862751141P 2018-10-26 2018-10-26
PCT/US2019/056732 WO2020086377A1 (en) 2018-10-26 2019-10-17 Center-filled confectionery product; coated product; and methods of making

Publications (1)

Publication Number Publication Date
MX2021004235A true MX2021004235A (es) 2021-05-27

Family

ID=68470651

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021004235A MX2021004235A (es) 2018-10-26 2019-10-17 Golosina con relleno central; producto recubierto; y metodos de fabricacion.

Country Status (7)

Country Link
US (1) US20210244044A1 (es)
EP (2) EP4364577A2 (es)
JP (2) JP7357680B2 (es)
CN (1) CN112867400A (es)
AU (1) AU2019365078B2 (es)
MX (1) MX2021004235A (es)
WO (1) WO2020086377A1 (es)

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
US4275083A (en) * 1979-10-26 1981-06-23 General Foods Corporation Gasified candy enrobed with oleaginous material
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
EP0644749B1 (en) 1992-06-17 1997-08-20 The Procter & Gamble Company Coolant compositions with reduced stinging
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
EP1151673A3 (en) * 2000-05-03 2002-01-02 Societe Des Produits Nestle S.A. Confectionery product having a filling
ATE380474T1 (de) 2000-05-23 2007-12-15 Nestle Sa Verwendung von alpha-ketoenaminderivaten als kühlende mittel
WO2004064544A1 (en) 2003-01-22 2004-08-05 Durafizz, Llc Microencapsulation for sustained delivery of carbon dioxide
WO2005074701A1 (en) * 2004-02-10 2005-08-18 Hleks Gida Sanayi Ve Ticaret A.S. A confection and its manufacturing method
US7189760B2 (en) 2004-04-02 2007-03-13 Millennium Specialty Chemicals Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine
US7482378B2 (en) 2004-05-28 2009-01-27 Millenium Specialty Chemicals, Inc. Physiological cooling compositions
US7030273B1 (en) 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
WO2006127605A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a sweetener
EP1885327A1 (en) 2005-05-27 2008-02-13 Givaudan SA Cooling compounds
US20100166914A1 (en) * 2006-12-21 2010-07-01 Wm. Wrigley Jr. Company Center-filled confectionery products
US20080248089A1 (en) * 2007-04-09 2008-10-09 Cadbury Adams Usa Llc Edible products for the treatment of nasal passages
IL183818A0 (en) * 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor
PL2575493T3 (pl) * 2010-06-02 2016-06-30 Intercontinental Great Brands Llc Kompozycja cukiernicza i wyrób
AU2013329626B2 (en) * 2012-10-08 2016-02-04 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
ITUB20150047A1 (it) * 2015-04-14 2016-10-14 Perfetti Van Melle Spa Confettature dure trasparenti e stabili in condizioni ambientali

Also Published As

Publication number Publication date
CN112867400A (zh) 2021-05-28
JP2022501075A (ja) 2022-01-06
WO2020086377A1 (en) 2020-04-30
US20210244044A1 (en) 2021-08-12
JP2023096025A (ja) 2023-07-06
EP4364577A2 (en) 2024-05-08
JP7357680B2 (ja) 2023-10-06
EP3869971A1 (en) 2021-09-01
AU2019365078B2 (en) 2022-08-18
AU2019365078A1 (en) 2021-06-03

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