MX2021003276A - Composiciones y metodos para reducir el contenido de azucar en jugos. - Google Patents

Composiciones y metodos para reducir el contenido de azucar en jugos.

Info

Publication number
MX2021003276A
MX2021003276A MX2021003276A MX2021003276A MX2021003276A MX 2021003276 A MX2021003276 A MX 2021003276A MX 2021003276 A MX2021003276 A MX 2021003276A MX 2021003276 A MX2021003276 A MX 2021003276A MX 2021003276 A MX2021003276 A MX 2021003276A
Authority
MX
Mexico
Prior art keywords
juice
juices
compositions
methods
sugar content
Prior art date
Application number
MX2021003276A
Other languages
English (en)
Inventor
Teodoro Rivera
Lisa Handrick
Kyle Mclean
Jason Casuga Parcon
Gary D Carder
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of MX2021003276A publication Critical patent/MX2021003276A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se describen bebidas de jugo. Las bebidas de jugo incluyen una base de jugo, un primer líquido bajo en calorías y un segundo líquido bajo en calorías. La bebida de jugo tiene menos calorías por porción que la base de jugo sola, pero retiene un perfil de atributo organoléptico que es similar al perfil de atributo organoléptico de la base de jugo.
MX2021003276A 2018-09-25 2019-09-20 Composiciones y metodos para reducir el contenido de azucar en jugos. MX2021003276A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862736315P 2018-09-25 2018-09-25
PCT/US2019/052150 WO2020068581A1 (en) 2018-09-25 2019-09-20 Compositions and methods for reducing sugar content in juices

Publications (1)

Publication Number Publication Date
MX2021003276A true MX2021003276A (es) 2021-04-28

Family

ID=68344975

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021003276A MX2021003276A (es) 2018-09-25 2019-09-20 Composiciones y metodos para reducir el contenido de azucar en jugos.

Country Status (7)

Country Link
US (1) US20200093159A1 (es)
EP (1) EP3855933A1 (es)
CN (1) CN112739217A (es)
BR (1) BR112021002364A2 (es)
CA (1) CA3108912A1 (es)
MX (1) MX2021003276A (es)
WO (1) WO2020068581A1 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1379517A (en) * 1970-11-30 1975-01-02 Connett D A Low calorie fruit juice
US20040062845A1 (en) * 2001-11-30 2004-04-01 Krawczyk Gregory R. Beverage emulsion stabilizer
US9220291B2 (en) * 2006-09-30 2015-12-29 Tropicana Products, Inc. Method of producing a reduced-calorie food product
US9314048B2 (en) * 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
US20120135124A1 (en) * 2010-11-30 2012-05-31 Tropicana Products, Inc. Juice beverages

Also Published As

Publication number Publication date
BR112021002364A2 (pt) 2021-05-04
EP3855933A1 (en) 2021-08-04
US20200093159A1 (en) 2020-03-26
WO2020068581A1 (en) 2020-04-02
CA3108912A1 (en) 2020-04-02
CN112739217A (zh) 2021-04-30

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