MX2019012794A - Composicion edulcorante y metodo para mejorar el sabor del extracto de stevia. - Google Patents
Composicion edulcorante y metodo para mejorar el sabor del extracto de stevia.Info
- Publication number
- MX2019012794A MX2019012794A MX2019012794A MX2019012794A MX2019012794A MX 2019012794 A MX2019012794 A MX 2019012794A MX 2019012794 A MX2019012794 A MX 2019012794A MX 2019012794 A MX2019012794 A MX 2019012794A MX 2019012794 A MX2019012794 A MX 2019012794A
- Authority
- MX
- Mexico
- Prior art keywords
- sweetener composition
- stevia extract
- improving taste
- sweetness quality
- taste
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 3
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title abstract 3
- 239000003765 sweetening agent Substances 0.000 title abstract 3
- 244000228451 Stevia rebaudiana Species 0.000 title abstract 2
- GHBNZZJYBXQAHG-KUVSNLSMSA-N (2r,3r,4s,5s,6r)-2-[[(2r,3s,4s,5r,6r)-6-[[(3s,8s,9r,10r,11r,13r,14s,17r)-17-[(2r,5r)-5-[(2s,3r,4s,5s,6r)-4,5-dihydroxy-3-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H](CC[C@@H](C)[C@@H]1[C@]2(C[C@@H](O)[C@@]3(C)[C@H]4C(C([C@@H](O[C@H]5[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]6[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O6)O)O5)O)CC4)(C)C)=CC[C@H]3[C@]2(C)CC1)C)C(C)(C)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GHBNZZJYBXQAHG-KUVSNLSMSA-N 0.000 abstract 1
- 239000001512 FEMA 4601 Substances 0.000 abstract 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 abstract 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 abstract 1
- TVJXHJAWHUMLLG-UHFFFAOYSA-N mogroside V Natural products CC(CCC(OC1OC(COC2OC(CO)C(O)C(O)C2OC3OC(CO)C(O)C(O)C3O)C(O)C(O)C1O)C(C)(C)O)C4CCC5(C)C6CC=C7C(CCC(OC8OC(COC9OC(CO)C(O)C(O)C9O)C(O)C(O)C8O)C7(C)C)C6(C)C(O)CC45C TVJXHJAWHUMLLG-UHFFFAOYSA-N 0.000 abstract 1
- 235000019203 rebaudioside A Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/28—Steroids, e.g. cholesterol, bile acids or glycyrrhetinic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/262—Stevioside
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Abstract
Se proporciona una composicion edulcorantes que tiene una excelente calidad de dulzura; la composicion edulcorante de la presente invencion comprende rebaudiosido A y mogrosido V a una proporcion en masa de 95:5 a 99:1, y puede mejorar la calidad de dulzura 5 del extracto de stevia para hacerla cercana a la calidad de dulzura del azucar.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017089053A JP6345839B2 (ja) | 2016-05-11 | 2017-04-28 | 甘味料組成物及びステビア抽出物の味質改善方法 |
| PCT/JP2017/042098 WO2018198411A1 (ja) | 2017-04-28 | 2017-11-22 | 甘味料組成物及びステビア抽出物の味質改善方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019012794A true MX2019012794A (es) | 2019-11-25 |
Family
ID=63921383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019012794A MX2019012794A (es) | 2017-04-28 | 2017-11-22 | Composicion edulcorante y metodo para mejorar el sabor del extracto de stevia. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20200297016A1 (es) |
| EP (1) | EP3616532A4 (es) |
| KR (1) | KR102609994B1 (es) |
| CN (1) | CN110545677A (es) |
| AU (1) | AU2017411570B2 (es) |
| CA (1) | CA3061592C (es) |
| MX (1) | MX2019012794A (es) |
| NZ (1) | NZ758402A (es) |
| WO (1) | WO2018198411A1 (es) |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3701426B2 (ja) | 1996-09-19 | 2005-09-28 | 三井製糖株式会社 | 高甘味度甘味料の味質改良法、呈味改良剤及び高甘味度甘味料組成物 |
| JP2000287642A (ja) | 1999-04-09 | 2000-10-17 | Ikeda Shokken Kk | 甘味料の呈味改善方法及び甘味料組成物 |
| JP4068788B2 (ja) | 2000-05-10 | 2008-03-26 | 小川香料株式会社 | 高甘味度甘味料の甘味改善剤 |
| JP2002223721A (ja) | 2001-01-31 | 2002-08-13 | Nippon Paper Industries Co Ltd | 味質改良剤、味質改良方法及び甘味料組成物 |
| JP2006238828A (ja) | 2005-03-04 | 2006-09-14 | Ogawa & Co Ltd | 高甘味度甘味料の呈味改善剤 |
| GB0715226D0 (en) * | 2007-08-01 | 2007-09-12 | Cadbury Schweppes Plc | Sweetener compositions |
| EP2215914B1 (en) * | 2007-11-12 | 2013-04-24 | San-Ei Gen F.F.I., INC. | Method of improving sweetness qualities of stevia extract |
| JP2011024445A (ja) | 2009-07-22 | 2011-02-10 | Sanei Gen Ffi Inc | ステビア抽出物の味質改善剤及び味質改善方法 |
| JP5634069B2 (ja) | 2009-11-09 | 2014-12-03 | キッコーマン株式会社 | 呈味が改善された液体調味料 |
| CN102450624B (zh) * | 2010-10-28 | 2015-04-01 | 纽威(武汉)生物科技有限公司 | 复合型天然无糖甜味剂 |
| US8962698B2 (en) | 2011-01-28 | 2015-02-24 | Tate & Lyle Ingredients Americas Llc | Rebaudioside-mogroside V blends |
| GB201217700D0 (en) * | 2012-08-01 | 2012-11-14 | Tate & Lyle Ingredients | Sweetener compositions containing rebaudioside B |
| KR101650787B1 (ko) | 2014-09-30 | 2016-08-24 | 서원대학교산학협력단 | 그린토마토 소스 조성물 |
| WO2016112129A1 (en) * | 2015-01-06 | 2016-07-14 | James And Carol May Family, Llp | Compositions and methods for sweeteners |
-
2017
- 2017-11-22 NZ NZ758402A patent/NZ758402A/en unknown
- 2017-11-22 WO PCT/JP2017/042098 patent/WO2018198411A1/ja active Application Filing
- 2017-11-22 US US16/607,660 patent/US20200297016A1/en not_active Abandoned
- 2017-11-22 KR KR1020197032863A patent/KR102609994B1/ko active IP Right Grant
- 2017-11-22 AU AU2017411570A patent/AU2017411570B2/en active Active
- 2017-11-22 CA CA3061592A patent/CA3061592C/en active Active
- 2017-11-22 EP EP17908074.2A patent/EP3616532A4/en active Pending
- 2017-11-22 CN CN201780090102.9A patent/CN110545677A/zh active Pending
- 2017-11-22 MX MX2019012794A patent/MX2019012794A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| KR20200002893A (ko) | 2020-01-08 |
| NZ758402A (en) | 2022-09-30 |
| AU2017411570A1 (en) | 2019-11-07 |
| CA3061592A1 (en) | 2019-10-25 |
| AU2017411570B2 (en) | 2023-12-07 |
| CN110545677A (zh) | 2019-12-06 |
| EP3616532A4 (en) | 2020-12-02 |
| KR102609994B1 (ko) | 2023-12-05 |
| CA3061592C (en) | 2023-03-14 |
| EP3616532A1 (en) | 2020-03-04 |
| US20200297016A1 (en) | 2020-09-24 |
| WO2018198411A1 (ja) | 2018-11-01 |
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