MX2018009392A - Extracto de lupulo estable a la luz. - Google Patents

Extracto de lupulo estable a la luz.

Info

Publication number
MX2018009392A
MX2018009392A MX2018009392A MX2018009392A MX2018009392A MX 2018009392 A MX2018009392 A MX 2018009392A MX 2018009392 A MX2018009392 A MX 2018009392A MX 2018009392 A MX2018009392 A MX 2018009392A MX 2018009392 A MX2018009392 A MX 2018009392A
Authority
MX
Mexico
Prior art keywords
hop extract
light
stable hop
stable
isomerised
Prior art date
Application number
MX2018009392A
Other languages
English (en)
Inventor
Richard Brouwer Eric
Dekoninck Tinne
Vanbeneden Nele
Van Veen Marcel
Elizabeth Wilhelmina Schouten Maria
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of MX2018009392A publication Critical patent/MX2018009392A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La invención se refiere a un método para preparar un extracto de lúpulo estable a la luz, comprendiendo dicho método: • proporcionar un extracto de lúpulo preisomerizado que comprende al menos 10% de ácidos iso-alfa en peso de materia seca, e • iluminar el extracto de lúpulo preisomerizado, opcionalmente después de la dilución del extracto de lúpulo preisomerizado.
MX2018009392A 2016-02-05 2017-02-03 Extracto de lupulo estable a la luz. MX2018009392A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16154513 2016-02-05
PCT/EP2017/052446 WO2017134260A1 (en) 2016-02-05 2017-02-03 Light-stable hop extract

Publications (1)

Publication Number Publication Date
MX2018009392A true MX2018009392A (es) 2018-11-09

Family

ID=55411168

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018009392A MX2018009392A (es) 2016-02-05 2017-02-03 Extracto de lupulo estable a la luz.
MX2018009390A MX2018009390A (es) 2016-02-05 2017-02-03 Extracto de lupulo estable a la luz.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2018009390A MX2018009390A (es) 2016-02-05 2017-02-03 Extracto de lupulo estable a la luz.

Country Status (14)

Country Link
US (2) US10619127B2 (es)
EP (2) EP3411468B1 (es)
JP (2) JP6869992B2 (es)
CN (2) CN108603151B (es)
BR (2) BR112018016005B1 (es)
CA (2) CA3013257C (es)
CO (2) CO2018008620A2 (es)
DK (2) DK3411468T3 (es)
EA (2) EA037158B1 (es)
ES (2) ES2952949T3 (es)
MX (2) MX2018009392A (es)
PL (2) PL3411468T3 (es)
WO (2) WO2017134263A1 (es)
ZA (2) ZA201805187B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7201349B2 (ja) * 2018-07-05 2023-01-10 アサヒビール株式会社 発酵ビール様発泡性飲料のオフフレーバー低減方法

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3044879A (en) * 1959-02-11 1962-07-17 Miller Brewing Anactinic malt product and hop extract therefor
US3155522A (en) 1961-07-04 1964-11-03 Carlton & United Breweries Process for the production of a hop concentrate
GB1006936A (en) * 1961-07-04 1965-10-06 Carlton & United Breweries Hop concentrate and process for the preparation thereof
GB1064068A (en) 1963-09-03 1967-04-05 Carlton & United Breweries Hop concentrate and process for preparation thereof
US3615660A (en) * 1969-06-11 1971-10-26 Pfizer Hop extract emulsion and preparation and use thereof
DE2217135C3 (de) * 1972-04-10 1978-10-12 Atlantic Research Institute Ltd., Nassau Verfahren zur fotosensibilisierten Oxidation von Lupulonen
FR2490238B1 (fr) * 1980-09-16 1985-09-27 Tepral Nouveau procede de valorisation des matieres ameres du houblon par phototransformation et appareillage pour la mise en oeuvre de ce procede
US4767640A (en) * 1985-10-29 1988-08-30 Miller Brewing Company Light stable hop extracts and method of preparation
FR2590589B1 (fr) 1985-11-26 1988-02-19 Centre Nat Rech Scient Nouveau procede de transformation photochimique d'extraits de houblon et dispositif pour la mise en oeuvre de ce procede.
CA2113274C (en) 1991-07-15 2001-01-02 Robert J. Smith Hops-derived foam stability and bittering agents isomerized-.alpha.-acids
DE4226811A1 (de) * 1992-08-13 1994-02-17 Sueddeutsche Kalkstickstoff Verfahren zur Stabilisierung von Hopfenprodukten
US6514542B2 (en) * 1993-01-12 2003-02-04 Labatt Brewing Company Limited Treatments for improved beer flavor stability
WO1996032465A1 (en) 1995-04-10 1996-10-17 Labatt Brewing Company Limited Beer having increased light stability
AU2133495A (en) * 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
WO2001030961A1 (en) * 1999-10-28 2001-05-03 Miller Brewing Company Light stable hop fraction and method of making the same
GB0013052D0 (en) * 2000-05-31 2000-07-19 Bass Plc Malt beverages
GB2378449B (en) 2000-05-31 2004-10-06 Brandbrew Sa Malt beverages
WO2002002732A1 (en) * 2000-06-30 2002-01-10 S.S. Steiner, Inc. Improvements to the bittering of beer
US7258887B2 (en) * 2002-03-26 2007-08-21 Miller Brewing Company Preparation of light stable hops
CN100523165C (zh) * 2003-09-29 2009-08-05 海内肯供应连锁公司 抗光诱导的味道变化的饮料和食品、其制备方法以及赋予这种抗性的组合物
US8263165B2 (en) * 2004-01-13 2012-09-11 Jaimes Sher Production of consumable alcohols and components thereof
WO2006065131A1 (en) * 2004-11-22 2006-06-22 Universiteit Leiden, Faculteit Van Wiskunde En Natuurwetenschappen Method of improving the stability of hop extracts and hop flavoured beverages
NZ561926A (en) * 2005-03-29 2011-03-31 Heineken Supply Chain Bv Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
EP2496483A2 (en) * 2009-11-03 2012-09-12 Carlsberg Breweries A/S Preventing the generation of mbt in a hops based beverage
US20120213895A1 (en) * 2009-11-03 2012-08-23 Carlsberg Breweries A/S Eliminating the generation of mbt in a hops based beverage
JP6333549B2 (ja) * 2013-12-20 2018-05-30 キリン株式会社 光誘導による風味劣化の抑制された飲料

Also Published As

Publication number Publication date
EA037171B1 (ru) 2021-02-15
WO2017134263A1 (en) 2017-08-10
JP6869993B2 (ja) 2021-05-12
ES2952949T3 (es) 2023-11-07
EP3411468A1 (en) 2018-12-12
JP2019510476A (ja) 2019-04-18
WO2017134260A1 (en) 2017-08-10
CN108603151A (zh) 2018-09-28
CN108603150A (zh) 2018-09-28
CO2018008620A2 (es) 2019-02-08
BR112018016006B1 (pt) 2023-10-24
CO2018008622A2 (es) 2019-02-08
PL3411468T3 (pl) 2023-10-09
EA201891720A1 (ru) 2019-01-31
ZA201805207B (en) 2020-05-27
US10526571B2 (en) 2020-01-07
ZA201805187B (en) 2019-06-26
CA3013310A1 (en) 2017-08-10
EP3411467A1 (en) 2018-12-12
EP3411467B1 (en) 2023-06-07
JP2019504630A (ja) 2019-02-21
US10619127B2 (en) 2020-04-14
CA3013257A1 (en) 2017-08-10
ES2952948T3 (es) 2023-11-07
CN108603151B (zh) 2022-09-27
CN108603150B (zh) 2022-02-25
EA201891719A1 (ru) 2019-01-31
BR112018016005A2 (pt) 2018-12-18
DK3411468T3 (da) 2023-06-26
DK3411467T3 (da) 2023-06-26
US20190040342A1 (en) 2019-02-07
PL3411467T3 (pl) 2023-09-25
EP3411468B1 (en) 2023-06-07
BR112018016006A2 (pt) 2018-12-18
JP6869992B2 (ja) 2021-05-12
CA3013257C (en) 2024-05-07
BR112018016005B1 (pt) 2023-10-17
US20190040341A1 (en) 2019-02-07
CA3013310C (en) 2024-05-07
MX2018009390A (es) 2018-11-09
EA037158B1 (ru) 2021-02-12

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