MX2017010221A - Metodo para preparar una dispersion acuosa de una proteina vegetal poco dispersable. - Google Patents

Metodo para preparar una dispersion acuosa de una proteina vegetal poco dispersable.

Info

Publication number
MX2017010221A
MX2017010221A MX2017010221A MX2017010221A MX2017010221A MX 2017010221 A MX2017010221 A MX 2017010221A MX 2017010221 A MX2017010221 A MX 2017010221A MX 2017010221 A MX2017010221 A MX 2017010221A MX 2017010221 A MX2017010221 A MX 2017010221A
Authority
MX
Mexico
Prior art keywords
particles
dispersion
preparing
aqueous dispersion
plant protein
Prior art date
Application number
MX2017010221A
Other languages
English (en)
Inventor
Cornelis Alting Aart
Maria Jozefa Georgina Luyten Johanna
Martinus Maria Westerbeek Johannes
Original Assignee
Frieslandcampina Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52464248&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2017010221(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Frieslandcampina Nederland Bv filed Critical Frieslandcampina Nederland Bv
Publication of MX2017010221A publication Critical patent/MX2017010221A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La invención se refiere a un método para preparar una dispersión acuosa que comprende partículas de proteína coloidal dispersadas en un fluido acuoso, tales partículas de proteína coloidal comprenden caseinato y una o más proteínas vegetales, el método comprende proporcionar una dispersión intermedia de caseinato y partículas que comprenden las una o más proteínas vegetales en un fluido acuoso; y - someter la dispersión intermedia a una etapa de presurización disruptiva, en donde las partículas que comprenden las una o más proteínas vegetales se rompen y se forma la dispersión acuosa que comprende las partículas de proteína coloidales. La invención se refiere además a una dispersión que se puede obtener por tal método, a las partículas que se pueden obtener por tal método y a los productos alimenticios que comprenden las partículas o una dispersión de acuerdo con la invención.
MX2017010221A 2015-02-09 2016-02-08 Metodo para preparar una dispersion acuosa de una proteina vegetal poco dispersable. MX2017010221A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15154318 2015-02-09
PCT/NL2016/050090 WO2016129998A1 (en) 2015-02-09 2016-02-08 Method for preparing an aqueous dispersion of a poorly dispersible plant protein

Publications (1)

Publication Number Publication Date
MX2017010221A true MX2017010221A (es) 2017-12-04

Family

ID=52464248

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017010221A MX2017010221A (es) 2015-02-09 2016-02-08 Metodo para preparar una dispersion acuosa de una proteina vegetal poco dispersable.

Country Status (12)

Country Link
US (1) US20180020695A1 (es)
EP (1) EP3256002B1 (es)
JP (1) JP6937246B2 (es)
CN (1) CN107404932B (es)
BR (1) BR112017016946B1 (es)
CA (1) CA2975672C (es)
DK (1) DK3256002T3 (es)
ES (1) ES2833555T3 (es)
MX (1) MX2017010221A (es)
PH (1) PH12017550076A1 (es)
PL (1) PL3256002T3 (es)
WO (1) WO2016129998A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6937246B2 (ja) 2015-02-09 2021-09-22 フリースラントカンピナ ネーデルランド ベーフェー 低分散性植物タンパク質の水分散液を調製する方法
EP3503735A4 (en) * 2016-08-25 2019-10-02 Perfect Day, Inc. FOOD PRODUCTS COMPRISING DAIRY PROTEINS AND PROTEINS OF NON-ANIMAL ORIGIN, AND PROCESSES FOR PRODUCING THEM
US10806165B2 (en) * 2018-04-24 2020-10-20 Stokely-Van Camp, Inc. Ready-to-drink plant protein beverage product and methods for making same
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2023126061A1 (en) * 2021-12-30 2023-07-06 Oatly Ab Liquid oat composition and method for production thereof

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE706115C (de) * 1939-02-22 1941-05-19 Hermann Plauson Herstellung von Milcheiweiss enthaltenden Getreideextraktionsprodukten
USRE32725E (en) * 1978-12-26 1988-08-02 Central Soya Company, Inc. Water-soluble vegetable protein aggregates
US5418010A (en) * 1990-10-05 1995-05-23 Griffith Laboratories Worldwide, Inc. Microencapsulation process
US5736178A (en) * 1995-05-02 1998-04-07 Opta Food Ingredients, Inc. Colloidal dispersions of gluten, method of making and use therefor
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20030104033A1 (en) * 2001-07-13 2003-06-05 Lai Chon-Si Enteral formulations
US7101585B2 (en) 2004-04-15 2006-09-05 Solae, Llc Ultra high pressure homogenization process for making a stable protein based acid beverage
US7638155B2 (en) * 2005-06-23 2009-12-29 Solae, Llc Process for making soy protein products having reduced off-flavor
DE102005031468A1 (de) * 2005-07-04 2007-01-18 Basf Ag Wässrige Suspensionen schwer wasserlöslicher oder wasserunlöslicher Wirkstoffe und daraus hergestellte Trockenpulver
US7989592B2 (en) * 2006-07-21 2011-08-02 Mgp Ingredients, Inc. Process for preparing hybrid proteins
WO2009070011A1 (en) * 2007-11-29 2009-06-04 Nizo Food Research B.V. Method for making protein-based encapsulates
US20130183357A1 (en) * 2007-11-29 2013-07-18 Nizo Food Research B.V. Oxidatively cross-linked protein-based encapsulates
CN101518350B (zh) * 2009-03-27 2012-07-11 四川斯比泰饮料食品有限公司 双蛋白平衡乳酸菌饮料的制备方法
US20110269849A1 (en) * 2010-05-03 2011-11-03 Yuan Yao Emulsions and Methods for the Preparation Thereof, and Methods for Improving Oxidative Stability of Lipids
FR2995763B1 (fr) 2012-09-21 2016-09-02 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere
FR3019005B1 (fr) 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
JP6937246B2 (ja) 2015-02-09 2021-09-22 フリースラントカンピナ ネーデルランド ベーフェー 低分散性植物タンパク質の水分散液を調製する方法

Also Published As

Publication number Publication date
PH12017550076A1 (en) 2018-02-05
DK3256002T3 (da) 2020-12-14
US20180020695A1 (en) 2018-01-25
PL3256002T3 (pl) 2021-04-06
EP3256002B1 (en) 2020-09-23
EP3256002A1 (en) 2017-12-20
WO2016129998A1 (en) 2016-08-18
CA2975672C (en) 2023-01-31
JP2018506303A (ja) 2018-03-08
CN107404932B (zh) 2020-07-03
JP6937246B2 (ja) 2021-09-22
CA2975672A1 (en) 2016-08-18
CN107404932A (zh) 2017-11-28
BR112017016946B1 (pt) 2022-09-20
ES2833555T3 (es) 2021-06-15
BR112017016946A2 (pt) 2018-04-03

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