MX2014014107A - Capsulas de coacervados hibridos. - Google Patents
Capsulas de coacervados hibridos.Info
- Publication number
- MX2014014107A MX2014014107A MX2014014107A MX2014014107A MX2014014107A MX 2014014107 A MX2014014107 A MX 2014014107A MX 2014014107 A MX2014014107 A MX 2014014107A MX 2014014107 A MX2014014107 A MX 2014014107A MX 2014014107 A MX2014014107 A MX 2014014107A
- Authority
- MX
- Mexico
- Prior art keywords
- polymer
- hybrid
- mixture
- core material
- particle
- Prior art date
Links
- 239000002775 capsule Substances 0.000 title abstract 3
- 229920000642 polymer Polymers 0.000 abstract 4
- 239000002245 particle Substances 0.000 abstract 3
- 239000011162 core material Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000011247 coating layer Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/294—Inorganic additives, e.g. silica
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/11—Encapsulated compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/65—Collagen; Gelatin; Keratin; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/10—General cosmetic use
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Dermatology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
Abstract
La invención se relaciona a un proceso para preparar una cápsula de coacervado híbrido por mezclar un primer polímero con partículas para formar complejos de partícula/polímero, hacerinteractuar un segundo polímero con los complejos de partícula/polímero para formar una mezcla que comprende coacervados complejos híbridos los cuales contienen inclusiones particuladas; y agregar un material núcleo a la mezcla de tal forma que los coacervados complejos híbridos se depositan como una capa de recubrimiento alrededor de un material núcleo. Las cápsulas forman otra modalidad de la invención.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12169278 | 2012-05-24 | ||
PCT/EP2013/060619 WO2013174921A1 (en) | 2012-05-24 | 2013-05-23 | Hybrid coacervate capsules |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2014014107A true MX2014014107A (es) | 2015-02-24 |
MX353465B MX353465B (es) | 2018-01-15 |
Family
ID=48534370
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014014107A MX353465B (es) | 2012-05-24 | 2013-05-23 | Capsulas de coacervados hibridos. |
Country Status (7)
Country | Link |
---|---|
US (1) | US10092023B2 (es) |
EP (1) | EP2854560B1 (es) |
JP (1) | JP6534613B2 (es) |
CN (1) | CN104334032B (es) |
BR (1) | BR112014028735B1 (es) |
MX (1) | MX353465B (es) |
WO (1) | WO2013174921A1 (es) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3285594B1 (en) * | 2015-04-24 | 2021-03-17 | International Flavors & Fragrances Inc. | Delivery systems and methods of preparing the same |
CN108350181A (zh) * | 2015-09-28 | 2018-07-31 | 国际香料和香精公司 | 混合型胶囊 |
JP6812100B2 (ja) * | 2015-12-15 | 2021-01-13 | ロレアル | ポリイオンコンプレックス粒子と親水性又は水溶性uv遮蔽剤との組合せ |
JP6921476B2 (ja) | 2015-12-15 | 2021-08-18 | ロレアル | ポリイオンコンプレックス粒子と2つ以上の酸解離定数を有する非ポリマー酸との組合せ |
FR3046088B1 (fr) | 2015-12-28 | 2018-01-19 | Capsulae | Microcapsule comprenant une membrane issue d'une microencapsulation par coacervation complexe, et procede d'obtention |
ES2876160T3 (es) | 2016-03-18 | 2021-11-12 | Int Flavors & Fragrances Inc | Microcápsulas de sílice y métodos para prepararlas |
EP3485911A4 (en) | 2016-07-06 | 2020-02-19 | Qualicaps Co., Ltd. | HARD CAPSULE WITH IMPROVED HARDNESS AND MANUFACTURING METHOD THEREOF |
FR3064189B1 (fr) * | 2017-03-21 | 2019-04-26 | Capsum | Encapsulation de reactifs pour la preparation d'un biomateriau |
JP7176836B2 (ja) | 2017-06-13 | 2022-11-22 | ロレアル | ポリイオンコンプレックス粒子と油とを含む組成物 |
CN107982095B (zh) * | 2017-10-19 | 2020-03-27 | 珀莱雅化妆品股份有限公司 | 一种具有抗皱功效的缓释固体微球的制备方法 |
CN107811262A (zh) * | 2017-12-06 | 2018-03-20 | 宁夏红山河食品股份有限公司 | 一种生物活性烧烤调味料的制备方法和应用 |
SG11202002392YA (en) | 2017-12-14 | 2020-04-29 | Firmenich & Cie | Process for preparing a powdered composition |
JP7275116B2 (ja) | 2017-12-14 | 2023-05-17 | フイルメニツヒ ソシエテ アノニム | 活性成分を放出する方法 |
WO2020009439A1 (ko) * | 2018-07-03 | 2020-01-09 | 주식회사 엘지생활건강 | 유무기 하이브리드 마이크로캡슐의 제조방법 |
US20210369627A1 (en) | 2018-10-02 | 2021-12-02 | Qualicaps Co., Ltd. | Improved-strength hard capsule and production method for same |
CA3213930A1 (en) | 2019-04-17 | 2020-10-22 | The Procter & Gamble Company | Capsules |
JP7395611B2 (ja) | 2019-04-17 | 2023-12-11 | ザ プロクター アンド ギャンブル カンパニー | カプセル |
EP3956054A1 (en) | 2019-04-17 | 2022-02-23 | The Procter & Gamble Company | Methods of making capsules |
BR112021016301A2 (pt) * | 2019-06-27 | 2022-04-19 | Firmenich & Cie | Produto alimentício saborizado |
WO2021013710A1 (en) * | 2019-07-19 | 2021-01-28 | Dsm Ip Assets B.V. | Encapsulation of lipophilic actives which are sensitive to acid degradation |
CN110522061B (zh) * | 2019-08-28 | 2021-09-14 | 青岛职业技术学院 | 一种微胶囊及其制备方法 |
WO2021129968A1 (en) * | 2019-12-25 | 2021-07-01 | Unilever Ip Holdings B.V. | Microcapsules and cosmetic compositions comprising the same |
WO2021170619A1 (en) | 2020-02-26 | 2021-09-02 | Firmenich Sa | Process for preparing a flavored composition |
US20230138413A1 (en) | 2020-02-26 | 2023-05-04 | Firmenich Sa | Flavored Composition |
MX2023004226A (es) | 2020-10-16 | 2023-04-21 | Procter & Gamble | Composiciones antitranspirantes y desodorantes que comprenden capsulas. |
MX2023004227A (es) | 2020-10-16 | 2023-04-21 | Procter & Gamble | Composiciones liquidas para el cuidado de telas que comprenden capsulas. |
SI26119A (sl) * | 2020-12-14 | 2022-06-30 | Mikrocaps D.O.O. | Biorazgradljive mikrokapsule osnovane na kompozitnem materialu in postopek sinteze |
CN113351125B (zh) * | 2021-06-22 | 2022-06-28 | 上海应用技术大学 | 一种柑橘精油微胶囊及其制备方法和应用 |
EP4358727A1 (en) | 2021-08-17 | 2024-05-01 | Firmenich SA | Sweetened composition |
CN115707475B (zh) * | 2021-08-20 | 2023-05-12 | 江苏省农业科学院 | 一种核壳型噬菌体粉剂及其制备方法和应用 |
AU2022345789A1 (en) * | 2021-09-14 | 2024-03-28 | Nulixir Inc. | Alimentary-related particles, production methods, and production apparatus |
WO2023177360A1 (en) | 2022-03-15 | 2023-09-21 | Mikrocaps D.O.O. | Biodegradable microcapsules based on crystalline materials and synthesis process |
Family Cites Families (23)
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NL95043C (es) | 1953-06-30 | |||
US3627581A (en) * | 1970-10-19 | 1971-12-14 | Ncr Co | Pressure-sensitive record material |
US4115315A (en) * | 1977-02-16 | 1978-09-19 | Ncr Corporation | Pearlescent capsules and process for their preparation |
US4394287A (en) * | 1981-04-10 | 1983-07-19 | Eurand America, Inc. | Incorporation of finely divided additives at the surface of microcapsule walls |
US4428869A (en) * | 1981-08-20 | 1984-01-31 | International Flavors & Fragrances Inc. | Cologne consisting of microcapsule suspension |
JPS5840551A (ja) * | 1981-09-02 | 1983-03-09 | Fuji Photo Film Co Ltd | カラ−画像形成方法 |
US5089269A (en) * | 1987-11-07 | 1992-02-18 | Shiseido Company Ltd. | Cosmetic containing fine soft microcapsules |
DE69101076T2 (de) | 1990-05-04 | 1994-05-05 | Warner Lambert Co | Mikroverkapseltes Arom und Verfahren zur Herstellung desselben. |
US5536513A (en) | 1992-03-30 | 1996-07-16 | Tastemaker | Flavored flour containing allium oil capsules and method of making flavored flour dough product |
US5603952A (en) | 1994-12-30 | 1997-02-18 | Tastemaker | Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom |
US6039901A (en) | 1997-01-31 | 2000-03-21 | Givaudan Roure Flavors Corporation | Enzymatically protein encapsulating oil particles by complex coacervation |
US20050156340A1 (en) | 2004-01-20 | 2005-07-21 | E Ink Corporation | Preparation of capsules |
EP1565065B1 (en) | 2002-07-23 | 2006-09-13 | Wm. Wrigley Jr. Company | Encapsulated flavors and chewing gum using same |
US7473467B2 (en) | 2002-09-03 | 2009-01-06 | Firmenich Sa | Preparation of microcapsules |
CA2499423A1 (en) * | 2002-09-04 | 2004-03-18 | Niraj Vasisht | Microencapsulation of oxygen or water sensitive materials |
US6969530B1 (en) * | 2005-01-21 | 2005-11-29 | Ocean Nutrition Canada Ltd. | Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof |
KR20170042364A (ko) * | 2006-06-05 | 2017-04-18 | 디에스엠 뉴트리셔널 프라덕츠 아게 | 개선된 쉘을 가지는 마이크로캡슐 |
JP2010530293A (ja) | 2007-05-21 | 2010-09-09 | フイルメニツヒ ソシエテ アノニム | 大きいコアセルベート化カプセル |
DE102008002145A1 (de) | 2008-06-02 | 2009-12-03 | Symrise Gmbh & Co. Kg | Kapsel mit organisch-anorganischer Hybridwand |
WO2010070602A2 (en) | 2008-12-18 | 2010-06-24 | Firmenich Sa | Microcapsules and uses thereof |
DE102009019370A1 (de) | 2009-04-29 | 2011-01-27 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zum Verkapseln von flüssigen oder pastösen Substanzen in einem vernetzten Verkapselungsmaterial |
WO2011124706A1 (en) | 2010-04-09 | 2011-10-13 | Basf Se | In-situ sol-gel encapsulation of fragrances, perfumes or flavours |
CN102985054B (zh) | 2010-06-30 | 2015-11-25 | 弗门尼舍有限公司 | 固体核芯凝聚胶囊 |
-
2013
- 2013-05-23 US US14/402,469 patent/US10092023B2/en active Active
- 2013-05-23 EP EP13725345.6A patent/EP2854560B1/en active Active
- 2013-05-23 WO PCT/EP2013/060619 patent/WO2013174921A1/en active Application Filing
- 2013-05-23 CN CN201380026627.8A patent/CN104334032B/zh active Active
- 2013-05-23 BR BR112014028735-0A patent/BR112014028735B1/pt active IP Right Grant
- 2013-05-23 MX MX2014014107A patent/MX353465B/es active IP Right Grant
- 2013-05-23 JP JP2015513181A patent/JP6534613B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
US10092023B2 (en) | 2018-10-09 |
BR112014028735B1 (pt) | 2020-10-20 |
JP2015517554A (ja) | 2015-06-22 |
JP6534613B2 (ja) | 2019-06-26 |
US20150104545A1 (en) | 2015-04-16 |
WO2013174921A1 (en) | 2013-11-28 |
BR112014028735A2 (pt) | 2017-06-27 |
CN104334032B (zh) | 2017-09-15 |
EP2854560B1 (en) | 2020-12-02 |
EP2854560A1 (en) | 2015-04-08 |
MX353465B (es) | 2018-01-15 |
CN104334032A (zh) | 2015-02-04 |
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