MX2014009228A - Proceso para producir maltitol solido a partir de almidon. - Google Patents

Proceso para producir maltitol solido a partir de almidon.

Info

Publication number
MX2014009228A
MX2014009228A MX2014009228A MX2014009228A MX2014009228A MX 2014009228 A MX2014009228 A MX 2014009228A MX 2014009228 A MX2014009228 A MX 2014009228A MX 2014009228 A MX2014009228 A MX 2014009228A MX 2014009228 A MX2014009228 A MX 2014009228A
Authority
MX
Mexico
Prior art keywords
amylase
maltitol
maltose
alpha
dry matter
Prior art date
Application number
MX2014009228A
Other languages
English (en)
Spanish (es)
Inventor
Tiziano Furlan
Luigi Nataloni
Patrizia Tolomelli
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2014009228A publication Critical patent/MX2014009228A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
MX2014009228A 2012-01-31 2013-01-24 Proceso para producir maltitol solido a partir de almidon. MX2014009228A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12000623 2012-01-31
EP12001376 2012-02-29
PCT/IB2013/000630 WO2013114219A2 (en) 2012-01-31 2013-01-24 Maltitol powder

Publications (1)

Publication Number Publication Date
MX2014009228A true MX2014009228A (es) 2014-11-10

Family

ID=48237147

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014009228A MX2014009228A (es) 2012-01-31 2013-01-24 Proceso para producir maltitol solido a partir de almidon.

Country Status (10)

Country Link
US (1) US20150322470A1 (enExample)
EP (1) EP2809791B1 (enExample)
JP (1) JP6177803B2 (enExample)
CN (1) CN104136621B (enExample)
BR (1) BR112014018626B1 (enExample)
CA (1) CA2863355A1 (enExample)
MX (1) MX2014009228A (enExample)
RU (1) RU2631825C2 (enExample)
WO (1) WO2013114219A2 (enExample)
ZA (1) ZA201406355B (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3038618B1 (fr) * 2015-07-06 2017-08-25 Roquette Freres Procede de fabrication de maltitol presentant un rendement ameliore
CN106349302B (zh) * 2016-08-05 2018-11-06 山东福田药业有限公司 抑制液体麦芽糖醇浑浊的装置及其方法
WO2019040327A1 (en) * 2017-08-21 2019-02-28 Corn Products Development, Inc. MALTOSE SYRUP, EDIBLE PRODUCTS COMPRISING THE SYRUP AND METHOD FOR THE PRODUCTION THEREOF
CN112679557A (zh) * 2020-12-30 2021-04-20 回头客食品集团股份有限公司 一种食品用麦芽糖醇的生产工艺
JP7321229B2 (ja) * 2021-10-20 2023-08-04 義美食品股▲ふん▼有限公司 ウコン根茎からクルクミノイドを分離する方法
CN115053943B (zh) * 2022-07-09 2023-08-15 浙江华康药业股份有限公司 防止晶体麦芽糖醇储存结块的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3708396A (en) * 1968-01-23 1973-01-02 Hayashibara Co Process for producing maltitol
DE1935330A1 (de) * 1968-07-12 1970-10-01 Hayashibara Co Verfahren zur Herstellung von Maltit
JPS527487A (en) * 1975-07-04 1977-01-20 Agency Of Ind Science & Technol Preparation of high-purity maltose
US4487198A (en) * 1982-07-28 1984-12-11 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a high-purity maltose
JP3602903B2 (ja) 1995-05-02 2004-12-15 東和化成工業株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
FR2787809B1 (fr) * 1998-12-29 2002-01-18 Roquette Freres Procede de fabrication d'un sirop riche en maltose
FI111164B (fi) * 2000-07-12 2003-06-13 Xyrofin Oy Menetelmä kiteisen maltitolin valmistamiseksi keittokiteytystä käyttäen
JP3822465B2 (ja) * 2000-07-25 2006-09-20 株式会社ニッシ マルトース液の製造方法
PL1656388T3 (pl) 2003-07-18 2012-06-29 Cargill Inc Sposób wytwarzania produktów wzbogaconych w maltitol
FR2905705B1 (fr) 2006-09-08 2011-11-04 Syral Procede d'obtention d'un sirop a haute teneur en maltitol et sirop ainsi obtenu
RU2425892C2 (ru) * 2009-09-30 2011-08-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" Способ получения мальтозного сиропа

Also Published As

Publication number Publication date
CA2863355A1 (en) 2013-08-08
ZA201406355B (en) 2016-01-27
EP2809791B1 (en) 2019-10-30
JP2015508754A (ja) 2015-03-23
JP6177803B2 (ja) 2017-08-09
EP2809791A2 (en) 2014-12-10
BR112014018626A8 (pt) 2017-07-11
RU2631825C2 (ru) 2017-09-26
BR112014018626A2 (enExample) 2017-06-20
WO2013114219A2 (en) 2013-08-08
WO2013114219A3 (en) 2013-10-31
US20150322470A1 (en) 2015-11-12
CN104136621B (zh) 2021-01-26
BR112014018626B1 (pt) 2021-10-13
RU2014135342A (ru) 2016-03-20
CN104136621A (zh) 2014-11-05

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