MX2012007472A - A method of preparing a fully cooked farinaceous product. - Google Patents

A method of preparing a fully cooked farinaceous product.

Info

Publication number
MX2012007472A
MX2012007472A MX2012007472A MX2012007472A MX2012007472A MX 2012007472 A MX2012007472 A MX 2012007472A MX 2012007472 A MX2012007472 A MX 2012007472A MX 2012007472 A MX2012007472 A MX 2012007472A MX 2012007472 A MX2012007472 A MX 2012007472A
Authority
MX
Mexico
Prior art keywords
pieces
cooked
hot
preparing
temperature
Prior art date
Application number
MX2012007472A
Other languages
Spanish (es)
Inventor
Pieter Moret
Stephen O'neil
Kai Alexander Heuberger
Original Assignee
Goliath Dreiundsechzigste Beteiligungs Und Verwaltungsgesellschaft Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Goliath Dreiundsechzigste Beteiligungs Und Verwaltungsgesellschaft Gmbh filed Critical Goliath Dreiundsechzigste Beteiligungs Und Verwaltungsgesellschaft Gmbh
Priority to MX2012007472A priority Critical patent/MX2012007472A/en
Publication of MX2012007472A publication Critical patent/MX2012007472A/en

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  • General Preparation And Processing Of Foods (AREA)

Abstract

the invention relates to a method of preparing a fully cooked farinaceous food product, said method comprising: subjecting the pieces of dough or batter to a heating process that includes bringing the pieces into contact with hot oil at a temperature of 150-350°C for 2-600 seconds, said heating process producing hot cooked pieces having a core temperature of at least 80°C and a surface temperature of at least 100°C; pulverizing the hot cooked pieces with an aqueous liquid, the surface temperature of the hot cooked pieces being of at least 70°C when the pulverization is started. The process of the present invention allows completely cooked food products to be prepared, which are ready to eat and have a soft crust, a pleasant texture and a high content of water. The completely cooked food products of the present invention are less likely to harden.
MX2012007472A 2012-06-25 2012-06-25 A method of preparing a fully cooked farinaceous product. MX2012007472A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MX2012007472A MX2012007472A (en) 2012-06-25 2012-06-25 A method of preparing a fully cooked farinaceous product.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2012007472A MX2012007472A (en) 2012-06-25 2012-06-25 A method of preparing a fully cooked farinaceous product.

Publications (1)

Publication Number Publication Date
MX2012007472A true MX2012007472A (en) 2013-08-09

Family

ID=49396965

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012007472A MX2012007472A (en) 2012-06-25 2012-06-25 A method of preparing a fully cooked farinaceous product.

Country Status (1)

Country Link
MX (1) MX2012007472A (en)

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