CN104336622A - Making method for special fried meat - Google Patents

Abstract

The invention relates to a making method for special fried meat. Pork belly is selected as the raw material, peanut oil, flour, soy sauce, starch, salt and the like are adopted as the auxiliary materials. The making method includes: putting well cut meat slices into a large plate, adding starch, salt, five-spice powder, soy sauce, ground pepper and the like in proportion, turning over the meat slices constantly manually to make the meat slices stuck with pickling juice evenly, and performing picking for 3-4h; additionally taking a large plate, adding flour, starch and egg, simultaneously adding salt and an appropriate amount of clear water, stirring the mixture evenly into batter; putting the well pickled meat slices into the batter to cover the meat slices with batter completely; adding peanut oil into a pan and performing heating till hot air exhausts from the oil, putting the meat slices into the pan to carry out frying till the meat slices is golden yellow, and cutting the fried meat slices into small pieces when the oil temperature drops. The fried meat made by the method provided by the invention is fresh, tender and tasty, delicious and smooth, oil and not greasy, has overflowing grease fragrance after being bitten, thus making people linger on without any thought of leaving. With good color, aroma, taste, and unique style, the fried meat is popular with people, and can produce good economic benefits.

Description

A kind of characteristic explodes meat preparation method

Technical field

The present invention relates to food processing and make field, specifically relate to a kind of characteristic and explode meat preparation method.

Background technology

Whenever to celebrate a festival or feast dish is all often had, fried meat and crisp meat, beans, ox cling to be usually double together with coiled dish as one.Fried meat is also common dish in many places, in fact not strange.Mention fried meat all to can be found everywhere in present family so that prepared food stand, but due to materials and operation different, to such an extent as to taste varies.This invention be a kind of fried meat preparation method of characteristic, the raw material making fried meat are five flower sirloin meat, and this meat feature fat meat lean meat is well arranged.Its fried meat produced, fresh and tender good to eat, delicious lubrication, oily but not greasy, bite into fat perfume (or spice) and overflow, make you linger on without any thought of leaving, eat up and once also want to eat, just fried go out fried meat cool after eat as the best at once, the perfume (or spice) in fried meat, tender, crisp characteristic can be eaten like this.

Summary of the invention

The object of this invention is to provide a kind of characteristic and explode meat preparation method.

The present invention realizes with following technical scheme:

1, to select materials cut: select five flower sirloin meat.Five of bulk flower sirloin meat, be cut into 5 cm thicks, the sheet of 40-60 centimeter length, fat meat lean meat is well arranged.

2, pickle: the sliced meat cut are put into deep bid, add in proportion: starch, salt, five-spice powder, soy sauce, pepper powder, cooking wine, lemon, spices, then constantly stir five flower sirloin meat by hand, five flower sirloin meat could be made so to be evenly stained with and pickle juice, pickle 3 ~ 4 hours.

3, stir flour: separately get a deep bid and add flour, starch, egg, add salt and appropriate clear water simultaneously and stir and become batter, the cutlet pickled is put into batter, is stained with batter.

4, fried: to add peanut oil in pot and add warm, treat the oily hot gas that rolls out that heats up, put into the frying of cutlet pot and turn golden yellow namely good, just can be cut into small pieces after treating oil temperature shape.

Detailed description of the invention

A kind of characteristic explodes meat preparation method, selects major ingredient: five flower sirloin meat 2500 grams, auxiliary material: peanut oil 650 grams, 500 grams, flour, sauce wine 35 grams, starch 30 grams, salt 30 grams, five-spice powder 30, pepper powder 25 grams, cooking wine 20 grams, 15 grams, lemon, 6, egg.

The five flower sirloin meat cut, put deep bid into, add in proportion: starch, salt, five-spice powder, soy sauce, pepper powder, cooking wine, lemon, then constantly stir sliced meat by hand, allow sliced meat evenly be stained with and pickle juice, pickle 3 ~ 4 hours.Then, separately get a deep bid and add flour, starch, egg, add salt and appropriate clear water simultaneously and stir and become batter.The sliced meat pickled are put into batter, is stained with batter.Adding peanut oil in pot adds warm, and treat the oily hot gas that rolls out that heats up, put into the frying of cutlet pot and turn golden yellow namely good, just can be cut into small pieces after treating oil temperature shape.

Claims (1)

1. characteristic explodes a meat preparation method, it is characterized in that comprising employing following methods:

A kind of characteristic explodes meat preparation method, selects major ingredient: five flower sirloin meat 2500 grams, auxiliary material: peanut oil 650 grams, 500 grams, flour, sauce wine 35 grams, starch 30 grams, salt 30 grams, five-spice powder 30, pepper powder 25 grams, cooking wine 20 grams, 15 grams, lemon, 6, egg.

The five flower sirloin meat cut, put deep bid into, add in proportion: starch, salt, five-spice powder, soy sauce, pepper powder, cooking wine, lemon, then constantly stir sliced meat by hand, allow sliced meat evenly be stained with and pickle juice, pickle 3 ~ 4 hours.Then, separately get a deep bid and add flour, starch, egg, add salt and appropriate clear water simultaneously and stir and become batter.The sliced meat pickled are put into batter, is stained with batter.Adding peanut oil in pot adds warm, and treat the oily hot gas that rolls out that heats up, put into the frying of cutlet pot and turn golden yellow namely good, just can be cut into small pieces after treating oil temperature shape.