MX2011008844A - Agente colorante grado alimenticio. - Google Patents
Agente colorante grado alimenticio.Info
- Publication number
- MX2011008844A MX2011008844A MX2011008844A MX2011008844A MX2011008844A MX 2011008844 A MX2011008844 A MX 2011008844A MX 2011008844 A MX2011008844 A MX 2011008844A MX 2011008844 A MX2011008844 A MX 2011008844A MX 2011008844 A MX2011008844 A MX 2011008844A
- Authority
- MX
- Mexico
- Prior art keywords
- colouring agent
- preparation
- food grade
- coloured
- grade colouring
- Prior art date
Links
- 238000004040 coloring Methods 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 238000002360 preparation method Methods 0.000 abstract 4
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 2
- 244000178937 Brassica oleracea var. capitata Species 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0097—Decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0033—Blends of pigments; Mixtured crystals; Solid solutions
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0097—Dye preparations of special physical nature; Tablets, films, extrusion, microcapsules, sheets, pads, bags with dyes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Behavior & Ethology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
La presente invención se relaciona con un agente colorante grado alimenticio para la preparación de cubos de hielo coloreados, en donde el agente colorante comprende col roja seca; se relaciona con un método para la preparación del agente colorante, que comprende los pasos de picar y secar col roja; con un método para la preparación de líquido coloreado, en donde 1 agente colorante se extrae con agua y/o etanol, y para el uso de líquido coloreado para la preparación de cubos de hielo o confitería coloreados.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09002501A EP2228411A1 (en) | 2009-02-21 | 2009-02-21 | Food grade colouring agent |
EP09012445A EP2223615A1 (en) | 2009-02-21 | 2009-10-01 | Food grade colouring agent |
PCT/EP2010/000652 WO2010094398A2 (en) | 2009-02-21 | 2010-02-03 | Food grade colouring agent |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2011008844A true MX2011008844A (es) | 2011-12-14 |
Family
ID=40973703
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2011008844A MX2011008844A (es) | 2009-02-21 | 2010-02-03 | Agente colorante grado alimenticio. |
Country Status (5)
Country | Link |
---|---|
US (3) | US20100215815A1 (es) |
EP (3) | EP2228411A1 (es) |
BR (1) | BRPI1008032A8 (es) |
MX (1) | MX2011008844A (es) |
WO (1) | WO2010094398A2 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2258993B1 (en) | 2009-06-05 | 2012-07-25 | Ecochroma AG | Apparatus for preparing coloured ice cubes |
CN102993768B (zh) * | 2012-12-21 | 2014-12-24 | 新疆科宇科技有限公司 | 黑加仑色素提取物及其生产方法 |
ES2486990B2 (es) * | 2013-02-18 | 2014-12-18 | Ana Bel TOYAS PÉREZ | Hielo decorativo coloreado |
WO2016030548A1 (es) * | 2014-08-25 | 2016-03-03 | Linares Rey Manuel | Extracto vegetal para su incorporación en productos alimenticios que cambian de color y uso de dicho extracto |
CN107183290A (zh) * | 2017-05-23 | 2017-09-22 | 天津杞源堂生物工程有限公司 | 一种黑枸杞压片糖果及其制备方法 |
CN111297744A (zh) * | 2019-12-14 | 2020-06-19 | 上海妆尚生物科技有限公司 | 一种高效保湿面膜液及其制备方法 |
Family Cites Families (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1114696B (de) * | 1954-03-01 | 1961-10-05 | Oetker August Dr Fa | Verfahren zur Gewinnung eines zum Faerben von Lebensmitteln geeigneten roten Farbstoffpraeparates |
JPS623741A (ja) * | 1985-07-01 | 1987-01-09 | San Ei Chem Ind Ltd | 菓子類を赤ないし赤紫色に着色する方法 |
JPS623744A (ja) * | 1985-07-01 | 1987-01-09 | San Ei Chem Ind Ltd | 赤色ないし赤紫色の氷菓 |
JPS62209173A (ja) * | 1986-03-11 | 1987-09-14 | Hidekazu Idaka | アシル化アントシアニン |
JPH03215569A (ja) * | 1990-01-19 | 1991-09-20 | Hitachi Zosen Corp | 杜仲葉由来エキスよりなる着色剤および芳香剤 |
US6342261B1 (en) * | 1992-04-03 | 2002-01-29 | American Air Liquide | Method of preserving foods using noble gases |
US5958481A (en) * | 1998-03-16 | 1999-09-28 | Hodges; William S. | Method of making novelty ice cubes |
EP1293539B1 (en) * | 2000-05-26 | 2012-08-29 | San-Ei Gen F.F.I., Inc. | Method for preparting a deodorized colorant of brassicaceae plant |
ATE327762T1 (de) * | 2000-08-31 | 2006-06-15 | Phenolics Llc | Effiziente methode zur herstellung von zusammensetzungen, die mit anthocyaninen angereichert sind |
US7306815B2 (en) * | 2000-08-31 | 2007-12-11 | Phenolics, Llc | Compositions enriched in phenolic compounds and methods for producing the same |
US6960360B2 (en) * | 2000-08-31 | 2005-11-01 | Phenolics, Llc | Efficient method for producing compositions enriched in total phenols |
KR20010000968A (ko) * | 2000-10-26 | 2001-01-05 | 김병기 | 다종류 야채즙과 야채입자가 배합된 다색모양형상구조로된가래떡 제조방법. |
US6713101B2 (en) * | 2001-05-01 | 2004-03-30 | Nestec S.A. | Frozen dessert novelty and method for its preparation |
EP1279703B1 (en) * | 2001-07-26 | 2006-04-19 | Chr. Hansen A/S | Food colouring substances based on Anthocyanin |
US6881430B2 (en) * | 2001-07-26 | 2005-04-19 | Chr. Hansen A/S | Food coloring substances and method for their preparation |
US20050065030A1 (en) * | 2001-11-20 | 2005-03-24 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Reduction inhibitory agent for active oxygen eliminating activity |
FR2842993B1 (fr) * | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
CA2494159A1 (en) * | 2002-08-30 | 2004-03-11 | Mattel, Inc. | Color-changing beverage compositions |
CN1624236A (zh) * | 2003-12-01 | 2005-06-08 | 金子隆 | 纤维染色方法及染色物、染料及用于染料制造的干燥装置 |
US7351739B2 (en) * | 2004-04-30 | 2008-04-01 | Wellgen, Inc. | Bioactive compounds and methods of uses thereof |
US7279189B2 (en) * | 2004-07-02 | 2007-10-09 | Colormaker, Inc. | Stabilized natural blue and green colorants |
US6906017B1 (en) * | 2004-09-09 | 2005-06-14 | Borie Pak Sonnergren | Bath product and method of use |
JP2006306966A (ja) * | 2005-04-27 | 2006-11-09 | Meiji Seika Kaisha Ltd | アントシアニンを安定化する組成物 |
US20070134402A1 (en) * | 2005-10-17 | 2007-06-14 | Feder David P | Dry flavoring blend and method of making same |
US20070172552A1 (en) * | 2006-01-17 | 2007-07-26 | Davies Gary R | Sweet-tea |
RU2305966C1 (ru) * | 2006-04-04 | 2007-09-20 | Олег Иванович Квасенков | Способ производства консервов "трубочки из краснокочанной капусты" |
CN100382721C (zh) * | 2006-05-23 | 2008-04-23 | 四川省安岳县华通柠檬开发有限公司 | 微波真空冷冻干燥柠檬片的制造方法 |
US20080075824A1 (en) * | 2006-09-25 | 2008-03-27 | Wild Flavors, Inc. | Treatment of Plant Juices, Extracts and Pigments |
GB2447895A (en) * | 2007-03-24 | 2008-10-01 | Gelicity | Novelty or joke tea bag |
FR2914311B1 (fr) * | 2007-03-28 | 2011-02-11 | Diana Naturals | Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes |
US9259006B2 (en) * | 2008-01-30 | 2016-02-16 | Smartwash Solutions, Llc | Antimicrobial compositions and methods of use thereof |
-
2009
- 2009-02-21 EP EP09002501A patent/EP2228411A1/en not_active Withdrawn
- 2009-10-01 EP EP09012445A patent/EP2223615A1/en not_active Withdrawn
- 2009-12-16 US US12/639,526 patent/US20100215815A1/en not_active Abandoned
- 2009-12-16 US US12/639,544 patent/US20100216895A1/en not_active Abandoned
-
2010
- 2010-02-03 WO PCT/EP2010/000652 patent/WO2010094398A2/en active Application Filing
- 2010-02-03 US US13/202,510 patent/US20120045551A1/en not_active Abandoned
- 2010-02-03 EP EP10703417.5A patent/EP2398343B1/en not_active Not-in-force
- 2010-02-03 BR BRPI1008032A patent/BRPI1008032A8/pt not_active Application Discontinuation
- 2010-02-03 MX MX2011008844A patent/MX2011008844A/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US20100216895A1 (en) | 2010-08-26 |
EP2398343B1 (en) | 2016-07-06 |
US20120045551A1 (en) | 2012-02-23 |
WO2010094398A3 (en) | 2011-01-06 |
US20100215815A1 (en) | 2010-08-26 |
EP2223615A1 (en) | 2010-09-01 |
BRPI1008032A8 (pt) | 2017-03-01 |
WO2010094398A2 (en) | 2010-08-26 |
EP2228411A1 (en) | 2010-09-15 |
BRPI1008032A2 (pt) | 2015-08-25 |
EP2398343A2 (en) | 2011-12-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |