MX2009011032A - Metodo para la preparacion de una bebida cremosa a base de leche a partir de una capsula y kit para esta preparacion. - Google Patents

Metodo para la preparacion de una bebida cremosa a base de leche a partir de una capsula y kit para esta preparacion.

Info

Publication number
MX2009011032A
MX2009011032A MX2009011032A MX2009011032A MX2009011032A MX 2009011032 A MX2009011032 A MX 2009011032A MX 2009011032 A MX2009011032 A MX 2009011032A MX 2009011032 A MX2009011032 A MX 2009011032A MX 2009011032 A MX2009011032 A MX 2009011032A
Authority
MX
Mexico
Prior art keywords
preparation
capsule
kit
based beverage
milk based
Prior art date
Application number
MX2009011032A
Other languages
English (en)
Other versions
MX338682B (es
Inventor
Zenon Ioannis Mandralis
Marcel Rosse
Philippe Gonus
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38109456&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2009011032(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2009011032A publication Critical patent/MX2009011032A/es
Publication of MX338682B publication Critical patent/MX338682B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8067—Packages for several ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)

Abstract

Método para la preparación de una bebida instantánea espumosa o cremosa, donde al menos dos cápsulas son secuencialmente inyectadas con agua fría para producir una bebida instantánea a base de leche, la primera cápsula que se va a inyectar comprende polvo de leche, un componente acremador y azúcar, y la segunda cápsula comprende polvo de leche, un componente de sabor principal y azúcar.
MX2009011032A 2007-04-24 2008-04-23 Metodo para la preparacion de una bebida cremosa a base de leche a partir de una capsula y kit para esta preparacion. MX338682B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07106875A EP1985213B1 (en) 2007-04-24 2007-04-24 Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation
PCT/EP2008/054895 WO2008129053A1 (en) 2007-04-24 2008-04-23 Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation

Publications (2)

Publication Number Publication Date
MX2009011032A true MX2009011032A (es) 2009-10-29
MX338682B MX338682B (es) 2016-04-27

Family

ID=38109456

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009011032A MX338682B (es) 2007-04-24 2008-04-23 Metodo para la preparacion de una bebida cremosa a base de leche a partir de una capsula y kit para esta preparacion.

Country Status (23)

Country Link
US (2) US9700062B2 (es)
EP (1) EP1985213B1 (es)
JP (1) JP2010524481A (es)
KR (1) KR101465282B1 (es)
CN (1) CN101668460B (es)
AR (1) AR066289A1 (es)
AT (1) ATE474483T1 (es)
AU (1) AU2008240703B2 (es)
BR (1) BRPI0810576A2 (es)
CA (1) CA2684687C (es)
CL (1) CL2008001200A1 (es)
DE (1) DE602007007894D1 (es)
ES (1) ES2345908T3 (es)
HK (1) HK1125277A1 (es)
MX (1) MX338682B (es)
MY (1) MY147469A (es)
PL (1) PL1985213T3 (es)
PT (1) PT1985213E (es)
RU (1) RU2477972C2 (es)
TW (1) TWI461171B (es)
UA (1) UA96033C2 (es)
WO (1) WO2008129053A1 (es)
ZA (1) ZA200908278B (es)

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UA98957C2 (ru) * 2007-04-24 2012-07-10 Нестек С.А. Улучшение растворимости порошков в холодных жидкостях
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
WO2011039027A1 (en) * 2009-09-30 2011-04-07 Regilait Drink powder pad
GB0920500D0 (en) 2009-11-23 2010-01-06 Kraft Foods R & D Inc A beverage composition
US10645945B2 (en) 2010-07-16 2020-05-12 Intercontinental Great Brands Llc Methods and devices for forming beverages from powders with enhanced dispersibility
GB2487393A (en) * 2011-01-19 2012-07-25 Kraft Foods R & D Inc Kit, method and apparatus for preparing a chocolate beverage
KR101284550B1 (ko) * 2011-04-15 2013-07-11 주식회사 다인씨앤에프 음료 추출장치 및 방법
ITVR20110180A1 (it) * 2011-09-19 2013-03-20 Caffita System Spa Dispositivo di infusione per la produzione di bevande mediante l'utilizzo di cartucce, quali capsule o cialde
US8871285B2 (en) 2011-10-26 2014-10-28 Kraft Foods Group Brands Llc Method for making a two component beverage and associated two compartment container
US9783361B2 (en) 2013-03-14 2017-10-10 Starbucks Corporation Stretchable beverage cartridges and methods
US10442610B2 (en) 2014-03-11 2019-10-15 Starbucks Corporation Pod-based restrictors and methods
CH710100A2 (de) * 2014-09-15 2016-03-15 Delica Ag Brüheinheit zur sequentiellen Zubereitung eines Getränks sowie Vorrichtung und Verfahren zum Zubereiten eines Getränks aus wenigstens zwei Kapseln.
US9877495B2 (en) 2015-01-09 2018-01-30 Starbucks Corporation Method of making a sweetened soluble beverage product
EP3216443A1 (en) 2016-03-10 2017-09-13 Athenion AG Beverage preparation capsule for delivery of a solubilisate
MX2018014802A (es) * 2016-06-28 2019-04-29 Nestec Sa Bebidas, capsulas de bebidas y procesos para la preparacion de bebidas.
CN106615491A (zh) * 2016-08-29 2017-05-10 王永福 一种口服咖啡粉
CA3041722A1 (en) 2016-11-09 2018-05-17 Pepsico, Inc. Carbonated beverage makers, methods, and systems
EP3655111A1 (de) * 2017-06-12 2020-05-27 Mauser, Johannes Alois KAPSEL ZUR HERSTELLUNG VON KOSMETISCHEN ODER DERMATOLOGISCHEN PRÄPARATEN ODER VON SÜßSPEISEN
WO2019068590A1 (en) 2017-10-02 2019-04-11 Nestec S.A. NATURAL CREAM SUCCEDANE HAVING HIGH TOLERANCE TO ACIDITY AND MINERALS IN A BEVERAGE
US11541553B2 (en) * 2019-05-31 2023-01-03 House of Design LLC Systems and methods for pre-plating structural members
WO2023013578A1 (ja) * 2021-08-03 2023-02-09 味の素株式会社 インスタント飲料用キット

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Also Published As

Publication number Publication date
AR066289A1 (es) 2009-08-12
JP2010524481A (ja) 2010-07-22
PT1985213E (pt) 2010-10-21
UA96033C2 (ru) 2011-09-26
BRPI0810576A2 (pt) 2014-10-29
KR101465282B1 (ko) 2014-11-27
US20130108756A1 (en) 2013-05-02
CA2684687A1 (en) 2008-10-30
US9700062B2 (en) 2017-07-11
CN101668460B (zh) 2012-10-03
TWI461171B (zh) 2014-11-21
TW200916033A (en) 2009-04-16
CA2684687C (en) 2016-01-19
ZA200908278B (en) 2011-02-23
ATE474483T1 (de) 2010-08-15
MY147469A (en) 2012-12-14
RU2477972C2 (ru) 2013-03-27
EP1985213A1 (en) 2008-10-29
KR20100015755A (ko) 2010-02-12
AU2008240703B2 (en) 2013-11-28
AU2008240703A1 (en) 2008-10-30
CL2008001200A1 (es) 2009-01-16
US20100136183A1 (en) 2010-06-03
RU2009143318A (ru) 2011-05-27
US9585409B2 (en) 2017-03-07
PL1985213T3 (pl) 2010-11-30
HK1125277A1 (en) 2009-08-07
MX338682B (es) 2016-04-27
CN101668460A (zh) 2010-03-10
WO2008129053A1 (en) 2008-10-30
DE602007007894D1 (de) 2010-09-02
ES2345908T3 (es) 2010-10-05
EP1985213B1 (en) 2010-07-21

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