MX2009009366A - Composicion de confiteria que comprende un derivado de xantina y nivel bajo de fructosa. - Google Patents

Composicion de confiteria que comprende un derivado de xantina y nivel bajo de fructosa.

Info

Publication number
MX2009009366A
MX2009009366A MX2009009366A MX2009009366A MX2009009366A MX 2009009366 A MX2009009366 A MX 2009009366A MX 2009009366 A MX2009009366 A MX 2009009366A MX 2009009366 A MX2009009366 A MX 2009009366A MX 2009009366 A MX2009009366 A MX 2009009366A
Authority
MX
Mexico
Prior art keywords
xanthine derivative
confectionery composition
candy base
fructose
low fructose
Prior art date
Application number
MX2009009366A
Other languages
English (en)
Inventor
Marc Paul Lorenzi
Graham John Myatt
Abdikadir Isse
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX2009009366A publication Critical patent/MX2009009366A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Saccharide Compounds (AREA)

Abstract

Se proporcionan composiciones de confitería que comprenden una base de caramelo y que tienen estabilidad mejorada. La base de caramelo comprende una o más bases de azúcar, por lo menos un ácido orgánico comestible, uno o más derivados de xantina y menos de 1.9 % de fructosa en peso de la base de caramelo. Las composiciones de confitería de la presente proporcionan el efecto estimulante de los derivados de xantina y la energía de las bases de azúcar sin los aspectos negativos de opacidad, pegajosidad y modificación de sabor.
MX2009009366A 2007-03-01 2008-02-27 Composicion de confiteria que comprende un derivado de xantina y nivel bajo de fructosa. MX2009009366A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07004255A EP1964477B1 (en) 2007-03-01 2007-03-01 Confectionary composition comprising a xanathine derivative and low fructose
PCT/IB2008/050701 WO2008104939A2 (en) 2007-03-01 2008-02-27 Confectionery composition comprising a xanthine derivative and low fructose

Publications (1)

Publication Number Publication Date
MX2009009366A true MX2009009366A (es) 2009-09-28

Family

ID=38329589

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009009366A MX2009009366A (es) 2007-03-01 2008-02-27 Composicion de confiteria que comprende un derivado de xantina y nivel bajo de fructosa.

Country Status (14)

Country Link
US (1) US20080213459A1 (es)
EP (1) EP1964477B1 (es)
CN (1) CN101621932B (es)
AT (1) ATE471079T1 (es)
AU (1) AU2008220405B2 (es)
BR (1) BRPI0807995A2 (es)
CA (1) CA2679272C (es)
DE (1) DE602007007180D1 (es)
ES (1) ES2347082T3 (es)
MX (1) MX2009009366A (es)
PL (1) PL1964477T3 (es)
RU (1) RU2426442C2 (es)
WO (1) WO2008104939A2 (es)
ZA (1) ZA200905694B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010083133A1 (en) * 2009-01-15 2010-07-22 Cadbury Adams Usa Llc Compositions and methods for the treatment of throat discomfort
WO2016069580A1 (en) * 2014-10-27 2016-05-06 VitaThinQ, Inc. Nutritional supplements
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1398352A (en) * 1919-09-15 1921-11-29 Thermokept Products Corp Peanut-butter
JPH09501311A (ja) 1993-06-23 1997-02-10 ダブリューエム リグリー ジュニア カンパニー 改良されたチューイングガムおよびキャンディー製品
US5883161A (en) * 1994-06-23 1999-03-16 Cellresin Technologies, Llc Moisture barrier material comprising a thermoplastic and a compatible cyclodextrin derivative
US5626896A (en) 1994-12-09 1997-05-06 A.E. Staley Manufacturing Co. Method for making liquid-centered jelly candies
US5587198A (en) * 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US5637344A (en) * 1995-10-20 1997-06-10 Hershey Foods Corporation Chocolate flavored hard candy
EP0940084A1 (en) * 1998-03-06 1999-09-08 Soremartec S.A. A composite food product and process for manufacturing same
AU4549699A (en) * 1998-07-30 2000-02-21 Warner-Lambert Company Centerfill delivery system for nutraceuticals
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
JP3555597B2 (ja) 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
DE10258146A1 (de) * 2002-12-04 2004-06-24 Südzucker AG Mannheim/Ochsenfurt Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität
EP1692943B1 (en) 2005-02-18 2009-06-03 The Procter & Gamble Company Centre fill confectionery products
EP1693057B1 (en) 2005-02-18 2007-10-03 The Procter & Gamble Company Confectionery products containing caffeine
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component

Also Published As

Publication number Publication date
ES2347082T3 (es) 2010-10-25
AU2008220405B2 (en) 2014-02-13
ZA200905694B (en) 2010-05-26
CA2679272C (en) 2012-07-24
RU2426442C2 (ru) 2011-08-20
PL1964477T3 (pl) 2010-10-29
CA2679272A1 (en) 2008-09-04
EP1964477B1 (en) 2010-06-16
AU2008220405A1 (en) 2008-09-04
CN101621932A (zh) 2010-01-06
US20080213459A1 (en) 2008-09-04
ATE471079T1 (de) 2010-07-15
CN101621932B (zh) 2013-07-17
WO2008104939A2 (en) 2008-09-04
EP1964477A1 (en) 2008-09-03
BRPI0807995A2 (pt) 2014-06-17
DE602007007180D1 (de) 2010-07-29
WO2008104939A3 (en) 2009-02-19
RU2009131662A (ru) 2011-04-10

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