MX2007008016A - Sistema de entrega para agentes de volumen bajos en calorias. - Google Patents

Sistema de entrega para agentes de volumen bajos en calorias.

Info

Publication number
MX2007008016A
MX2007008016A MX2007008016A MX2007008016A MX2007008016A MX 2007008016 A MX2007008016 A MX 2007008016A MX 2007008016 A MX2007008016 A MX 2007008016A MX 2007008016 A MX2007008016 A MX 2007008016A MX 2007008016 A MX2007008016 A MX 2007008016A
Authority
MX
Mexico
Prior art keywords
fiber
edible
delivery system
bulking agents
low calorie
Prior art date
Application number
MX2007008016A
Other languages
English (en)
Inventor
Ariel Cudia
John Westcott Finley
Bruce Campbell
Wen-Sherng Chen
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of MX2007008016A publication Critical patent/MX2007008016A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invencion generalmente se relaciona con agentes de volumen bajos en calorias (v.gr., celulosa, almidon, salvado, glucanos, hidrocoloides, y similares) recubiertos con un compuesto de lipidos para formar una capa de base o interior y posteriormente encapsular el complejo fibra/lipido dentro de un compuesto de proteina como una capa exterior. En efecto, la presente invencion proporciona un sistema de entrega para fibras comestibles donde la absorcion de humedad por las fibras comestibles se puede controlar. Usando la fibra encapsulada de esta invencion, la absorcion de agua por la fibra comestible (y asi el hinchado de la fibra comestible) puede efectivamente retrasarse hasta que la fibra encapsulada alcanza el estomago y los procesos digestivos normales comienzan.
MX2007008016A 2004-12-29 2005-12-21 Sistema de entrega para agentes de volumen bajos en calorias. MX2007008016A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/025,462 US7981453B2 (en) 2004-12-29 2004-12-29 Delivery system for low calorie bulking agents
PCT/US2005/046866 WO2006071797A1 (en) 2004-12-29 2005-12-21 Delivery system for low calorie bulking agents

Publications (1)

Publication Number Publication Date
MX2007008016A true MX2007008016A (es) 2007-07-13

Family

ID=36123203

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007008016A MX2007008016A (es) 2004-12-29 2005-12-21 Sistema de entrega para agentes de volumen bajos en calorias.

Country Status (16)

Country Link
US (2) US7981453B2 (es)
EP (1) EP1848291A1 (es)
JP (1) JP2008525049A (es)
KR (1) KR101284956B1 (es)
CN (1) CN101132708B (es)
AU (1) AU2005322063B2 (es)
BR (1) BRPI0519421A2 (es)
CA (1) CA2592031C (es)
IL (1) IL184118A0 (es)
MX (1) MX2007008016A (es)
NO (1) NO20073251L (es)
NZ (1) NZ556242A (es)
RU (1) RU2394446C2 (es)
UA (1) UA90291C2 (es)
WO (1) WO2006071797A1 (es)
ZA (1) ZA200705172B (es)

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US7981453B2 (en) * 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
FI122915B (fi) * 2006-09-06 2012-08-31 Cerefi Oy Kylläisyyttä aiheuttava tuote
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
US20120101593A1 (en) 2010-10-20 2012-04-26 BIOS2 Medical, Inc. Implantable polymer for bone and vascular lesions
US9320601B2 (en) 2011-10-20 2016-04-26 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants
US10525168B2 (en) 2010-10-20 2020-01-07 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US11058796B2 (en) 2010-10-20 2021-07-13 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US11484627B2 (en) 2010-10-20 2022-11-01 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US11291483B2 (en) 2010-10-20 2022-04-05 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants
US10525169B2 (en) 2010-10-20 2020-01-07 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
US11207109B2 (en) 2010-10-20 2021-12-28 206 Ortho, Inc. Method and apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants, and novel composite structures which may be used for medical and non-medical applications
CN102311563B (zh) * 2011-09-23 2012-09-26 哈尔滨工业大学 一种淀粉油脂复合物的制备方法
WO2013121411A1 (en) * 2012-02-14 2013-08-22 Re-10 Ltd. Fiber supplements and methods for producing and using same
US9560877B2 (en) 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
EP3795635A1 (en) 2013-05-23 2021-03-24 206 ORTHO, Inc. Apparatus for treating bone fractures, and/or for fortifying and/or augmenting bone, including the provision and use of composite implants
GB201319192D0 (en) 2013-10-30 2013-12-11 Givaudan Sa Encapsulation
MX2017001625A (es) * 2014-08-11 2017-07-28 Perora Gmbh Metodo para la induccion de saciedad.
BR112019009238A2 (pt) * 2016-11-07 2019-07-16 Chef Low Cal Foods Inc polissacarídeos não amido microencapsulados para composições alimentícias dietéticas
AU2017357085A1 (en) * 2016-11-10 2019-06-27 206 Ortho, Inc. Method for treating bone fractures, and fortifying bone, using composite implants, for medical and non-medical applications
US11882848B1 (en) 2022-11-14 2024-01-30 Calowry Inc. Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same

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JPS63501921A (ja) 1985-12-16 1988-08-04 ウイスコンシン　アラムナイ　リサ−チ　フオンデ−シヨン 水蒸気移動抵抗性可食フイルムバリヤ−
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KR20040014563A (ko) 2001-06-19 2004-02-14 이 아이 듀폰 디 네모아 앤드 캄파니 식품 입자의 건조 코팅 또는 냉동 액체 입자의 캡슐화 방법
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US7981453B2 (en) * 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents

Also Published As

Publication number Publication date
ZA200705172B (en) 2008-06-25
IL184118A0 (en) 2007-10-31
RU2007129005A (ru) 2009-02-10
NO20073251L (no) 2007-08-24
CN101132708B (zh) 2013-08-21
AU2005322063B2 (en) 2012-04-12
JP2008525049A (ja) 2008-07-17
CA2592031A1 (en) 2006-07-06
US7981453B2 (en) 2011-07-19
EP1848291A1 (en) 2007-10-31
AU2005322063A1 (en) 2006-07-06
KR20070100773A (ko) 2007-10-11
RU2394446C2 (ru) 2010-07-20
US8216621B2 (en) 2012-07-10
CA2592031C (en) 2013-06-11
UA90291C2 (ru) 2010-04-26
WO2006071797A1 (en) 2006-07-06
US20060141101A1 (en) 2006-06-29
CN101132708A (zh) 2008-02-27
US20110244083A1 (en) 2011-10-06
NZ556242A (en) 2010-05-28
KR101284956B1 (ko) 2013-07-10
BRPI0519421A2 (pt) 2009-01-20

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Legal Events

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GB Transfer or rights

Owner name: KRAFT FOODS GLOBAL BRANDS LLC

FA Abandonment or withdrawal