MX2007004771A - Barra alimenticia. - Google Patents
Barra alimenticia.Info
- Publication number
- MX2007004771A MX2007004771A MX2007004771A MX2007004771A MX2007004771A MX 2007004771 A MX2007004771 A MX 2007004771A MX 2007004771 A MX2007004771 A MX 2007004771A MX 2007004771 A MX2007004771 A MX 2007004771A MX 2007004771 A MX2007004771 A MX 2007004771A
- Authority
- MX
- Mexico
- Prior art keywords
- binder
- glucosidic
- linkages
- bar
- solids
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000011230 binding agent Substances 0.000 abstract 7
- 239000007787 solid Substances 0.000 abstract 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- 229920001353 Dextrin Polymers 0.000 abstract 2
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 2
- 241000246354 Satureja Species 0.000 abstract 2
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000004375 Dextrin Substances 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- 125000005313 fatty acid group Chemical group 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 229940075430 wheat dextrin Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Se describe una barra salada con buenas propiedades organolepticas. En una modalidad, la barra incluye un aglutinante que comprende i) por lo menos 40% de peso o mayor de solidos, basado en los solidos totales en el aglutinante, de uno o mas ingredientes fibrosos y ii) por lo menos 1 % en peso de un compuesto el cual incluye fracciones de glicerol y/o acido graso. La barra alimenticia de conformidad con la invencion pede incluir, por ejemplo, desde 0.5 hasta 40 % en peso del aglutinante. En una modalidad preferida, el compuesto fibroso comprende dextrina, lo mas preferiblemente dextrina de trigo. La cantidad de solidos de azucar presente en la barra total tipicamente esta limitada a un porcentaje no mayor de 10% en peso de solidos de azucar, especialmente no mayor de 5% en peso. De conformidad con otra modalidad de la invencion, la barra alimenticia salada comprende un aglutinante que incluye no o mas ingredientes fibrosos que tienen menos de 70% de enlaces glucosidicos 1,4, mas de 15% enlaces glucosidicos 1,6, especialmente desde 25% hasta 50%, por lo menos 5% de cada uno los enlaces glucosidicos 1,2 y enlaces glucosidicos 1,3 y el aglutinante incluye no mas de 5% en peso de solidos de mono- y disacaridos. La invencion tambien esta dirigida a un proceso para preparar el aglutinante y las barras alimenticias.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/973,626 US20060088628A1 (en) | 2004-10-26 | 2004-10-26 | Food bar |
| PCT/EP2005/010874 WO2006045421A1 (en) | 2004-10-26 | 2005-10-04 | Food bar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2007004771A true MX2007004771A (es) | 2007-05-10 |
Family
ID=35480110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2007004771A MX2007004771A (es) | 2004-10-26 | 2005-10-04 | Barra alimenticia. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20060088628A1 (es) |
| EP (1) | EP1804595A1 (es) |
| CN (1) | CN101048076A (es) |
| AR (1) | AR051402A1 (es) |
| AU (1) | AU2005299023A1 (es) |
| CA (1) | CA2584496A1 (es) |
| MX (1) | MX2007004771A (es) |
| WO (1) | WO2006045421A1 (es) |
| ZA (1) | ZA200704198B (es) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060134312A1 (en) * | 2004-12-20 | 2006-06-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Wetting system |
| AU2006269569B2 (en) * | 2005-07-13 | 2011-08-11 | Archer-Daniels-Midland Company | Protein isolate compositions and uses thereof |
| CA2560180A1 (en) * | 2005-09-19 | 2007-03-19 | Nellson Nutraceutical Inc. | Non sweet binder for savory food product |
| US7629008B2 (en) | 2005-11-07 | 2009-12-08 | Kraft Foods Global Brands Llc | Low-calorie whole grain cereal bar |
| US20070275123A1 (en) * | 2006-05-26 | 2007-11-29 | National Starch And Chemical Investment Holding Co | Stable starches for contributing dietary fiber to food compositions |
| US20080102183A1 (en) * | 2006-10-25 | 2008-05-01 | Timothy Christensen | Enriched dough, batter, and bakery goods prepared therefrom |
| US20080187640A1 (en) * | 2007-02-07 | 2008-08-07 | Owoc John H | Nutritional meal replacement high-protein bar, method of making the bar and improving the flavor and texture thereof |
| US20090148563A1 (en) * | 2007-12-06 | 2009-06-11 | The Quaker Oats Company | Gum Arabic Binding System for Savory Crunchy Granola Bars |
| SI22656A (sl) * | 2007-12-10 | 2009-06-30 | Vitiva Proizvodnja In Storitve D.D. | Antioksidativna stabilizacija oreĺ kov in semen ter izdelkov, ki vsebujejo oreĺ ke in semena |
| US20090285964A1 (en) * | 2008-05-14 | 2009-11-19 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
| US20100068334A1 (en) * | 2008-09-12 | 2010-03-18 | Damon Randolph Race | Medicinal Food and Beverage Compositions and Related Methods for Managing Acne in Humans |
| US20100136195A1 (en) * | 2008-12-01 | 2010-06-03 | Edward Charles Coleman | Non-Sweet Binder Compositions and Methods of Making and Using Same |
| DE102011079288A1 (de) * | 2011-07-15 | 2013-01-17 | Deutsches Institut Für Lebensmitteltechnik E.V. | Proteinhaltige Nahrungsmittelzusammensetzung |
| WO2013043989A1 (en) * | 2011-09-22 | 2013-03-28 | Le Bar, Llc | Edible bar |
| CN109219356A (zh) | 2016-06-05 | 2019-01-15 | 亿滋欧洲股份有限公司 | 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法 |
| USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
| US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
| GB2566742B (en) * | 2017-09-26 | 2020-06-03 | Frito Lay Trading Co Gmbh | Savory cluster snack food |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| WO2024136894A1 (en) * | 2022-12-20 | 2024-06-27 | General Mills, Inc. | Heat and humidity resistant aggregate food product |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3769042A (en) * | 1968-09-10 | 1973-10-30 | Gen Foods Corp | Microbial stabilization of a combined meat, vegetable and gravy food product |
| CA1038217A (en) * | 1973-03-02 | 1978-09-12 | General Foods Corporation | Coated expanded animal food |
| GB1484518A (en) * | 1976-07-14 | 1977-09-01 | Toms Foods Ltd | Snack products |
| US4234611A (en) * | 1977-01-28 | 1980-11-18 | Rich Products Corporation | Soft intermediate-moisture frozen puddings and fillings |
| GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
| US4451488A (en) * | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
| US4565702A (en) * | 1984-06-04 | 1986-01-21 | Warner-Lambert Company | Dietary fiber food products and method of manufacture |
| US4605561A (en) * | 1985-04-15 | 1986-08-12 | General Foods Corporation | Fondant and food bars produced therefrom |
| US5225219A (en) * | 1992-01-02 | 1993-07-06 | The United States Of America, As Represented By The Secretary Of Agriculture | Amylodextrin compositions and method therefor |
| US5545414A (en) * | 1995-03-22 | 1996-08-13 | Abbott Laboratories | Cholesterol lowering food product |
| WO1996039873A1 (en) * | 1995-06-07 | 1996-12-19 | The Pillsbury Company | Low water activity egg product |
| US5827553A (en) * | 1995-11-06 | 1998-10-27 | Mantrose-Haeuser Co., Inc. | Edible adhesive |
| CA2227043C (en) * | 1997-02-26 | 2001-08-07 | The Quaker Oats Company | Process for preparing a hand-held snack item, and the product thereof |
| FR2786775B1 (fr) * | 1998-12-04 | 2001-02-16 | Roquette Freres | Maltodextrines branchees et leur procede de preparation |
| DE60010679T2 (de) * | 1999-03-24 | 2005-06-09 | Société des Produits Nestlé S.A. | Getreideriegel mit hohem Milchfeststoffanteil |
| US6592915B1 (en) * | 1999-09-30 | 2003-07-15 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
| US6248375B1 (en) * | 2000-03-14 | 2001-06-19 | Abbott Laboratories | Diabetic nutritionals and method of using |
| US6726943B2 (en) * | 2000-04-12 | 2004-04-27 | Mid-America Commercialization Corporation | Nutritionally balanced snack food compositions |
| FR2822642B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Denree alimentaire a liberation d'energie prolongee |
| EP1362518B1 (en) * | 2002-05-15 | 2007-06-27 | Nestec S.A. | Food products providing sustained blood levels of caffeine and their use |
| FR2842992B1 (fr) * | 2002-08-05 | 2006-02-10 | Roquette Freres | Procede de fabrication de snacks alleges en matieres grasses et enrichis en fibres et snacks ainsi obtenus |
| FR2846520B1 (fr) * | 2002-11-06 | 2006-09-29 | Roquette Freres | Utilisation de maltodextrines branchees comme liants de granulation |
| US20040241313A1 (en) * | 2003-05-27 | 2004-12-02 | Ravi Nana | Food composition and food bars |
| FR2863455B1 (fr) * | 2003-12-12 | 2007-01-12 | Gen Biscuit | Procede de fabrication d'agglomerats de produits alimentaires granulaires |
| US20060134312A1 (en) * | 2004-12-20 | 2006-06-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Wetting system |
-
2004
- 2004-10-26 US US10/973,626 patent/US20060088628A1/en not_active Abandoned
-
2005
- 2005-10-04 CA CA002584496A patent/CA2584496A1/en not_active Abandoned
- 2005-10-04 AU AU2005299023A patent/AU2005299023A1/en not_active Abandoned
- 2005-10-04 ZA ZA200704198A patent/ZA200704198B/xx unknown
- 2005-10-04 EP EP05797032A patent/EP1804595A1/en not_active Withdrawn
- 2005-10-04 CN CNA2005800366002A patent/CN101048076A/zh active Pending
- 2005-10-04 MX MX2007004771A patent/MX2007004771A/es not_active Application Discontinuation
- 2005-10-04 WO PCT/EP2005/010874 patent/WO2006045421A1/en active Application Filing
- 2005-10-25 AR ARP050104454A patent/AR051402A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2584496A1 (en) | 2006-05-04 |
| ZA200704198B (en) | 2008-08-27 |
| US20060088628A1 (en) | 2006-04-27 |
| CN101048076A (zh) | 2007-10-03 |
| AR051402A1 (es) | 2007-01-10 |
| WO2006045421A1 (en) | 2006-05-04 |
| EP1804595A1 (en) | 2007-07-11 |
| AU2005299023A1 (en) | 2006-05-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |