MX169540B - Procedimiento para la preparacion de productos alimenticios gelificados - Google Patents
Procedimiento para la preparacion de productos alimenticios gelificadosInfo
- Publication number
- MX169540B MX169540B MX026894A MX2689486A MX169540B MX 169540 B MX169540 B MX 169540B MX 026894 A MX026894 A MX 026894A MX 2689486 A MX2689486 A MX 2689486A MX 169540 B MX169540 B MX 169540B
- Authority
- MX
- Mexico
- Prior art keywords
- preparation
- gelified
- procedure
- food products
- emulsion
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 150000002632 lipids Chemical class 0.000 abstract 3
- 239000012736 aqueous medium Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000002609 medium Substances 0.000 abstract 2
- 102000004506 Blood Proteins Human genes 0.000 abstract 1
- 108010017384 Blood Proteins Proteins 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1209/85A CH662707A5 (fr) | 1985-03-19 | 1985-03-19 | Preparation de produits alimentaires gelifies. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX169540B true MX169540B (es) | 1993-07-09 |
Family
ID=4205056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX026894A MX169540B (es) | 1985-03-19 | 1986-03-11 | Procedimiento para la preparacion de productos alimenticios gelificados |
Country Status (16)
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8702710A (nl) * | 1987-11-12 | 1989-06-01 | Holland Melkunie | In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. |
| FR2635647B1 (fr) * | 1988-08-31 | 1991-04-26 | Lievremont Bernard | Produit alimentaire pret a la consommation, notamment produit a tartiner a base de viande, et son procede de fabrication |
| US4919958A (en) * | 1989-01-30 | 1990-04-24 | The United States Of America As Represented By The Secretary Of Agriculture | Flan-type pudding |
| DE9107764U1 (de) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | Pudding |
| GB9106127D0 (en) * | 1991-03-22 | 1991-05-08 | Byrne Charles M | Spread |
| WO1993000832A1 (en) * | 1991-07-05 | 1993-01-21 | Commonwealth Scientific And Industrial Research Organisation | Gelled food products containing microparticulate suspensions |
| NL9202246A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit. |
| NL9202245A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
| KR970704365A (ko) * | 1994-07-15 | 1997-09-06 | 알 브이 테이트 | 액상 소스 또는 수프(Liquid Sauce or Soup) |
| JP3426440B2 (ja) * | 1996-01-18 | 2003-07-14 | 株式会社ロッテ | 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法 |
| DE19612058A1 (de) * | 1996-03-27 | 1997-10-02 | New Zealand Milk Products Euro | Dessertprodukte auf Milchbasis |
| US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
| CA2260678A1 (en) * | 1998-02-05 | 1999-08-05 | Van Miller | Process & formulation for low temperature spreadable table spread |
| US7008654B1 (en) * | 1999-07-06 | 2006-03-07 | Nestec S.A. | Gelled nutritional composition and process |
| MXPA01013333A (es) * | 1999-07-06 | 2002-07-09 | Nestle Sa | Composicion nutricional gelificada y proceso. |
| KR20020019594A (ko) * | 2000-05-30 | 2002-03-12 | 뷜르 로망 엘. | 친유성 생리활성 화합물을 함유하는 예비 조성물 |
| US6379739B1 (en) | 2000-09-20 | 2002-04-30 | Griffith Laboratories Worldwide, Inc. | Acidulant system for marinades |
| GB0030926D0 (en) * | 2000-12-19 | 2001-01-31 | Univ Heriot Watt | Fat replacement product and process for its manufacture |
| US20030166866A1 (en) * | 2002-01-28 | 2003-09-04 | Land O' Lakes, Inc. | Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin |
| AU2004281557B2 (en) | 2003-10-15 | 2010-02-18 | Uniq Bioresearch Oy | Method for strengthening a protein-containing product and a protein-containing product |
| NZ554743A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
| NZ554744A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process for the preparation of gelled emulsions used in food products |
| NZ554742A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
| WO2009040341A1 (en) * | 2007-09-28 | 2009-04-02 | Unilever Plc | Particle stabilised emulsion composition |
| WO2012074088A1 (ja) * | 2010-12-02 | 2012-06-07 | 株式会社明治 | 褐変抑制乳性食品及びその製造方法 |
| EP2901865B1 (en) * | 2012-09-28 | 2018-01-17 | Morinaga Milk Industry Co., Ltd. | Method for manufacturing denatured whey protein |
| US20140322428A1 (en) | 2013-03-15 | 2014-10-30 | Leading Edge Innovations, LLC | Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages |
| US20140272071A1 (en) * | 2013-03-15 | 2014-09-18 | Leading Edge Innovations | Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith |
| KR102442739B1 (ko) * | 2014-03-27 | 2022-09-14 | 아지노모토 가부시키가이샤 | 밀크와 같은 부드러움이나 깊은 맛을 부여하는 조성물 |
| CN104186699B (zh) * | 2014-08-26 | 2016-08-17 | 光明乳业股份有限公司 | 一种乳清布丁及其制备方法 |
| BR112019000731B1 (pt) * | 2016-07-15 | 2022-08-30 | Arla Foods Amba | Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício |
| CN106342969B (zh) * | 2016-11-15 | 2019-05-17 | 江南大学 | 一种乳化猪油制备烘焙食品的方法 |
| CA3154241A1 (en) | 2019-10-17 | 2021-04-22 | Jannik Ejnar Elverlov-Jakobsen | Dairy-based product, food product, method of producing and use of thereof |
| KR20220167270A (ko) | 2019-12-11 | 2022-12-20 | 글란비아 뉴트리셔널 리미티드 | 식물성 식품용 단백질 조성물 및 제조 방법 |
| CN116138319A (zh) * | 2021-11-22 | 2023-05-23 | 内蒙古伊家好奶酪有限责任公司 | 一种淡奶油及其制备方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1277772A (en) * | 1968-08-26 | 1972-06-14 | Kraftco Corp | Whey product |
| CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
| US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
| GB1494502A (en) * | 1974-02-27 | 1977-12-07 | Mars Ltd | Protein product |
| NL7606622A (nl) * | 1975-06-20 | 1976-12-22 | Legrand Charles G G R | Werkwijze voor de bereiding van gelvormige melk- producten, alsmede producten verkregen volgens deze werkwijze. |
| US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
| GB1581906A (en) * | 1978-05-15 | 1980-12-31 | Beatrice Foods Co | Food and other ingestible compositions containing whey colloidal precipitate |
| US4362761A (en) * | 1979-07-02 | 1982-12-07 | Nutrisearch Company | Use of heat coagulated whey protein concentrate as a substitute for gelled egg white |
| ATE11000T1 (de) * | 1980-11-22 | 1985-01-15 | Unilever Nv | Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst. |
| US4515825A (en) * | 1981-10-07 | 1985-05-07 | Lever Brothers Company | Low fat spread and process for producing same |
| CA1216768A (en) * | 1983-05-25 | 1987-01-20 | Carolyn M. Niemand | Whey protein food product base |
| US4552774A (en) * | 1983-11-14 | 1985-11-12 | Land O'lakes, Inc. | Cheese-like product |
-
1985
- 1985-03-19 CH CH1209/85A patent/CH662707A5/fr not_active IP Right Cessation
-
1986
- 1986-03-05 US US06/836,312 patent/US4720390A/en not_active Expired - Lifetime
- 1986-03-05 IE IE576/86A patent/IE57294B1/en not_active IP Right Cessation
- 1986-03-06 ZA ZA861697A patent/ZA861697B/xx unknown
- 1986-03-07 AU AU54411/86A patent/AU578879B2/en not_active Ceased
- 1986-03-10 CA CA000503680A patent/CA1279220C/en not_active Expired - Fee Related
- 1986-03-11 MX MX026894A patent/MX169540B/es unknown
- 1986-03-12 DE DE8686103344T patent/DE3683514D1/de not_active Expired - Fee Related
- 1986-03-12 EP EP86103344A patent/EP0195365B1/fr not_active Expired - Lifetime
- 1986-03-13 NO NO860961A patent/NO164691C/no unknown
- 1986-03-18 JP JP61060459A patent/JPS61268141A/ja active Granted
- 1986-03-18 ES ES553096A patent/ES8706390A1/es not_active Expired
- 1986-03-19 CN CN86102591A patent/CN1020663C/zh not_active Expired - Fee Related
- 1986-03-19 GB GB8606795A patent/GB2172488B/en not_active Expired
-
1987
- 1987-08-13 MY MYPI87001317A patent/MY100553A/en unknown
-
1989
- 1989-10-25 SG SG711/89A patent/SG71189G/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US4720390A (en) | 1988-01-19 |
| EP0195365A3 (en) | 1989-02-22 |
| ZA861697B (en) | 1986-10-29 |
| NO164691C (no) | 1990-11-07 |
| GB2172488B (en) | 1989-06-21 |
| IE860576L (en) | 1986-09-19 |
| EP0195365B1 (fr) | 1992-01-22 |
| NO860961L (no) | 1986-09-22 |
| SG71189G (en) | 1990-03-02 |
| GB8606795D0 (en) | 1986-04-23 |
| NO164691B (no) | 1990-07-30 |
| ES553096A0 (es) | 1987-07-01 |
| JPS61268141A (ja) | 1986-11-27 |
| CN86102591A (zh) | 1986-09-17 |
| GB2172488A (en) | 1986-09-24 |
| CN1020663C (zh) | 1993-05-19 |
| DE3683514D1 (de) | 1992-03-05 |
| ES8706390A1 (es) | 1987-07-01 |
| IE57294B1 (en) | 1992-07-15 |
| CA1279220C (en) | 1991-01-22 |
| EP0195365A2 (fr) | 1986-09-24 |
| MY100553A (en) | 1990-11-15 |
| AU578879B2 (en) | 1988-11-03 |
| CH662707A5 (fr) | 1987-10-30 |
| JPH0424025B2 (enrdf_load_stackoverflow) | 1992-04-23 |
| AU5441186A (en) | 1986-09-25 |
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