MX169396B - Procedimiento para estelirizar yema de huevo - Google Patents

Procedimiento para estelirizar yema de huevo

Info

Publication number
MX169396B
MX169396B MX026677A MX2667785A MX169396B MX 169396 B MX169396 B MX 169396B MX 026677 A MX026677 A MX 026677A MX 2667785 A MX2667785 A MX 2667785A MX 169396 B MX169396 B MX 169396B
Authority
MX
Mexico
Prior art keywords
egg yolk
stellirize
procedure
sterilised
sterilising
Prior art date
Application number
MX026677A
Other languages
English (en)
Inventor
Ulrich Wenger
Tatsuya Horiuchi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX169396B publication Critical patent/MX169396B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención se refiere a procedimiento para estelirizar yema de huevo, caracterizado por acidificar una lechada acuosa de yema de huevo, en donde la cantidad de yema de huevo es lechada acuosa es de 5 a 50 porciento por peso en base al peso de la lechada, a un pH de 2.0 a 5.7 y luego calentar la lechada acuosa acidificada a una temperatura de 128 a 155 grados centigrados por un tiempo suficiente para estelirizar la yema de huevo.
MX026677A 1984-11-02 1985-10-30 Procedimiento para estelirizar yema de huevo MX169396B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP84113203A EP0179946B1 (en) 1984-11-02 1984-11-02 Processing of egg yolk

Publications (1)

Publication Number Publication Date
MX169396B true MX169396B (es) 1993-06-30

Family

ID=8192263

Family Applications (1)

Application Number Title Priority Date Filing Date
MX026677A MX169396B (es) 1984-11-02 1985-10-30 Procedimiento para estelirizar yema de huevo

Country Status (13)

Country Link
US (1) US4675202A (es)
EP (1) EP0179946B1 (es)
JP (1) JPS61115440A (es)
AT (1) ATE34648T1 (es)
AU (1) AU574519B2 (es)
CA (1) CA1268990A (es)
DE (1) DE3471574D1 (es)
ES (2) ES8707653A1 (es)
MX (1) MX169396B (es)
MY (1) MY101510A (es)
NZ (1) NZ214029A (es)
PH (1) PH22561A (es)
ZA (1) ZA858005B (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4808425B1 (en) * 1986-09-08 2000-05-30 Univ North Carolina State Method for the ultrapasteurization of liquid whole egg products
US5019408A (en) * 1986-09-08 1991-05-28 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
US4994291A (en) * 1986-09-08 1991-02-19 North Carolina State University Method for the ultrapasteurization of liquid whole egg
USRE37225E1 (en) * 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
FR2609601B1 (fr) * 1987-01-16 1990-11-09 Valmont Sa Procede pour la fabrication d'un entremet longue conservation a base de lait et d'oeufs
US4882193A (en) * 1988-07-25 1989-11-21 The Careau Group Process for producing a low fat content egg product
US4957760A (en) * 1989-02-16 1990-09-18 North Carolina State University Ultrapasteurization of liquid whole egg products with direct heat
US4938856A (en) * 1989-03-01 1990-07-03 Fmc Corporation Process for mild heat treatment of a flowable fluid
US5019407A (en) * 1990-01-23 1991-05-28 North Carolina State University Method for pasteurizing liquid whole egg products
US5292546A (en) * 1990-04-26 1994-03-08 Skw Trostberg Aktiengesellschaft Process for the removal of cholesterol from egg yolk
US5470597A (en) * 1990-08-27 1995-11-28 Utah State University Ultra-high temperature pasteurization of meat products
US5366746A (en) * 1990-08-27 1994-11-22 Utah State University Foundation Ultra-high temperature pasteurization and electron beam technology for sterilization of meat and meat products
JPH0618199U (ja) * 1992-08-11 1994-03-08 石川島播磨重工業株式会社 宇宙実験用ドロワ
US5620735A (en) * 1995-02-01 1997-04-15 Cargill, Incorporated Simulated egg patty
NL1001250C2 (nl) * 1995-09-21 1997-03-25 Hollander Eng Bv Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt.
EP0820704B1 (fr) * 1996-07-22 2006-06-21 Societe Des Produits Nestle S.A. Produit à base d'oeuf de longue conservation et procédé de préparation
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
US6242039B1 (en) 1999-08-27 2001-06-05 Kraft Foods, Inc. Stabilized egg flavoring compositions
US6235336B1 (en) 1999-09-02 2001-05-22 Kraft Foods, Inc. Egg yolk compositions
KR20030000748A (ko) * 2001-06-27 2003-01-06 (주)바이오벤 난황 단백질의 비열 살균 방법
US20090252855A1 (en) * 2008-04-07 2009-10-08 Ewald Henry T Steam injection cooking device and method
US20100151092A1 (en) * 2008-04-07 2010-06-17 Sus Gerald A Steam injection cooking device and method
US9788556B2 (en) 2012-04-04 2017-10-17 Ingenierí Avícola S.L. Process for the coagulation of wasted eggs
US9938319B2 (en) 2014-04-23 2018-04-10 Alexion Pharmaceuticals, Inc. Egg white processing

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE435485A (es) *
GB356134A (en) * 1929-03-23 1931-08-31 C H Boehringer Sohn A G A process for preserving egg products such as yolk of egg and the like
US1996801A (en) * 1934-01-24 1935-04-09 Armour & Co Preparation of egg products
US2445299A (en) * 1946-02-28 1948-07-13 Us Agriculture Dried egg powder
US2902374A (en) * 1955-12-06 1959-09-01 Benjamin R Harris Egg products
US2930705A (en) * 1957-03-20 1960-03-29 Swift & Co Processing egg yolks
US2910366A (en) * 1957-05-16 1959-10-27 Leo Herbert Thal Dietary egg custard and method of making same
US3212906A (en) * 1962-08-01 1965-10-19 Twin Peaks Milk Products Inc Process for preserving eggs
US3251697A (en) * 1964-03-19 1966-05-17 Lineweaver Hans Process for pasteurizing egg white
US3437495A (en) * 1964-09-08 1969-04-08 Cryodry Corp Aseptic canning of foods having solid or semi-solid components
GB1134189A (en) * 1965-09-27 1968-11-20 Ballas Egg Products Corp Apparatus and process for pasteurizing egg products
GB1208666A (en) * 1968-05-06 1970-10-14 Standard Brands Inc Egg compositions
US3579631A (en) * 1968-05-21 1971-05-18 Aubrey P Stewart Jr Sterilization of materials containing protein
US3573935A (en) * 1970-01-20 1971-04-06 Stauffer Chemical Co Process of pasteurization of whole eggs
JPS5215859A (en) * 1975-07-28 1977-02-05 Kyupi Kk Method of producing egg yolk drink
US4333959A (en) * 1980-09-26 1982-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Decholesterization of egg-yolk
DE3229992C2 (de) * 1982-08-12 1986-02-06 Dr. Johannes Heidenhain Gmbh, 8225 Traunreut Mehrkoordinaten-Tastkopf

Also Published As

Publication number Publication date
EP0179946B1 (en) 1988-06-01
ES557584A0 (es) 1988-05-01
AU574519B2 (en) 1988-07-07
ES8802270A1 (es) 1988-05-01
US4675202A (en) 1987-06-23
MY101510A (en) 1991-11-30
JPS61115440A (ja) 1986-06-03
DE3471574D1 (en) 1988-07-07
ATE34648T1 (de) 1988-06-15
ES8707653A1 (es) 1987-08-16
EP0179946A1 (en) 1986-05-07
ES548394A0 (es) 1987-08-16
CA1268990A (en) 1990-05-15
JPS6232899B2 (es) 1987-07-17
ZA858005B (en) 1986-06-25
PH22561A (en) 1988-10-17
AU4851385A (en) 1986-05-08
NZ214029A (en) 1988-07-28

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