MX166952B - Procedimiento para escaldar setas - Google Patents

Procedimiento para escaldar setas

Info

Publication number
MX166952B
MX166952B MX026996A MX2699684A MX166952B MX 166952 B MX166952 B MX 166952B MX 026996 A MX026996 A MX 026996A MX 2699684 A MX2699684 A MX 2699684A MX 166952 B MX166952 B MX 166952B
Authority
MX
Mexico
Prior art keywords
mushrooms
scaling
procedure
frozen
deep
Prior art date
Application number
MX026996A
Other languages
English (en)
Inventor
Bengt L Bengtsson
Peter Palmlin Jan Ekholm
Original Assignee
Frisco Findus Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8190392&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX166952(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag
Publication of MX166952B publication Critical patent/MX166952B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Packaging Of Special Articles (AREA)
  • Mushroom Cultivation (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención se refiere a un procedimiento para escaldar setas, caracterizado en que las setas son tratadas con un aceite de fritura comestible a una temperatura de 120 a 220 grados C, durante un periódo de 2.5 a 30 segundos, después de lo cual se sacan del líquido y se ultracongelan.
MX026996A 1983-04-02 1984-03-26 Procedimiento para escaldar setas MX166952B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP83103282A EP0121579B1 (en) 1983-04-02 1983-04-02 Blanching of mushrooms

Publications (1)

Publication Number Publication Date
MX166952B true MX166952B (es) 1993-02-15

Family

ID=8190392

Family Applications (1)

Application Number Title Priority Date Filing Date
MX026996A MX166952B (es) 1983-04-02 1984-03-26 Procedimiento para escaldar setas

Country Status (17)

Country Link
US (1) US4525368A (es)
EP (1) EP0121579B1 (es)
JP (1) JPS59205933A (es)
AT (1) ATE21988T1 (es)
AU (1) AU561991B2 (es)
CA (1) CA1203413A (es)
DE (1) DE3365976D1 (es)
DK (1) DK69884D0 (es)
ES (1) ES531157A0 (es)
GB (1) GB2137469B (es)
HU (1) HU192047B (es)
MX (1) MX166952B (es)
MY (1) MY100014A (es)
NO (1) NO157721C (es)
PL (1) PL138125B1 (es)
PT (1) PT78285B (es)
ZA (1) ZA841456B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635644B1 (fr) * 1988-08-30 1991-11-08 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage
US5204133A (en) * 1991-04-25 1993-04-20 Refrigerated Foods Technology, Inc. Process for preparing sliced potato products
US6160204A (en) * 1992-01-31 2000-12-12 Cornell Research Foundation, Inc. Polyphenol oxidase cDNA
US5832659A (en) * 1995-02-09 1998-11-10 Amycel, Inc. Mushroom caps with reduced scaling
WO1998021975A1 (en) * 1995-02-09 1998-05-28 Amycel, Inc. Mushroom caps with reduced scaling
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6159515A (en) * 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
HU220377B (hu) * 1996-05-20 2002-01-28 Balázsi Éva Némethné Eljárás gomba alapanyagú növényi fehérjét tartalmazó kolbászkészítmény előállítására
US6569482B2 (en) * 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
ES2186563B1 (es) * 2001-08-08 2004-08-01 Alberto Dorado Barros (Titular Al 50%) Procedimiento para la preparacion y distribucion para su consumo de pimientos de padron congelados.
US20060216385A1 (en) * 2003-03-25 2006-09-28 Kargel B Colleen Method of treating avocados and method of preparing guacamole therefrom

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB456346A (en) * 1935-05-07 1936-11-09 Carol Adolph Cofman Nicoresti A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value
US3355299A (en) * 1964-08-24 1967-11-28 Lamb Weston Inc Method of preparing deep fat fried french and string potatoes
US3424591A (en) * 1965-06-09 1969-01-28 Dow Chemical Co Hydrocolloid surface treatment to yield french fried potato products
FR88767E (es) * 1965-09-14 1967-06-07
US3597239A (en) * 1967-09-25 1971-08-03 Vahlsing Inc Method of manufacturing frozen oil-blanched diced potatoes suitable for preparing hash brown potatoes
GB1405984A (en) * 1972-03-06 1975-09-10 Malecki G J Canning and blanching process for peas and green vegetables
GB1405649A (en) * 1972-12-27 1975-09-10 Malecki G J Processing of green vegetables for colour retention in canning
GB1538850A (en) * 1976-05-14 1979-01-24 French G Apparatus for blanching vegetables
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
NL8102006A (nl) * 1981-04-23 1982-11-16 Jonker Fris B V Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.

Also Published As

Publication number Publication date
NO840771L (no) 1984-10-03
MY100014A (en) 1989-03-16
JPS6224053B2 (es) 1987-05-26
US4525368A (en) 1985-06-25
PT78285A (en) 1984-04-01
DK69884D0 (da) 1984-02-15
ES8501963A1 (es) 1984-12-16
PT78285B (en) 1986-03-11
NO157721B (no) 1988-02-01
DE3365976D1 (en) 1986-10-16
GB2137469B (en) 1986-10-22
NO157721C (no) 1988-05-11
PL246755A1 (en) 1985-03-26
ES531157A0 (es) 1984-12-16
CA1203413A (en) 1986-04-22
HUT38804A (en) 1986-07-28
ZA841456B (en) 1985-06-26
EP0121579B1 (en) 1986-09-10
PL138125B1 (en) 1986-08-30
GB2137469A (en) 1984-10-10
JPS59205933A (ja) 1984-11-21
EP0121579A1 (en) 1984-10-17
AU561991B2 (en) 1987-05-21
GB8404008D0 (en) 1984-03-21
ATE21988T1 (de) 1986-09-15
HU192047B (en) 1987-05-28
AU2470784A (en) 1984-10-04

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