ES2180562T3 - Procedimiento de tratamiento de la madera para utilizar en la aromatizacion de productos alimenticios acuosos. - Google Patents
Procedimiento de tratamiento de la madera para utilizar en la aromatizacion de productos alimenticios acuosos.Info
- Publication number
- ES2180562T3 ES2180562T3 ES94304640T ES94304640T ES2180562T3 ES 2180562 T3 ES2180562 T3 ES 2180562T3 ES 94304640 T ES94304640 T ES 94304640T ES 94304640 T ES94304640 T ES 94304640T ES 2180562 T3 ES2180562 T3 ES 2180562T3
- Authority
- ES
- Spain
- Prior art keywords
- food
- wood particles
- aromatization
- treatment procedure
- wood treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
SE PRESENTA UN PROCESO PARA TRATAR PARTICULAS DE MADERA PARA USO EN LIQUIDOS ACUOSOS ON OBJETO DE ENMASCARAR INDESEABLES COMPONENTES DE TACTO Y PARA AUMENTAR LA EXTRAIBILIDAD Y REACTIVIDAD DE LOS COMPONENTES QUE FAVORECEN EL SABOR. LAS PARTICULAS DE MADERA SE PONEN EN CONTACTO CON UNA SOLUCION DE ETANOL ACUOSO, SIENDO SEPARADOS LOS SOLIDOS Y CALENTADOS DURANTE AL MENOS QUINCE MINUTOS A TEMPERATURA SUPERIOR A 220 DESCRIBE UN PROCESO PARA USO DE ESTAS PARTICULAS DE MADERA EN EL TRATAMIENTO DE LIQUIDOS ACUOSOS Y LOS LIQUIDOS TRATADOS CON DICHAS PARTICULAS DE MADERA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8231993A | 1993-06-28 | 1993-06-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2180562T3 true ES2180562T3 (es) | 2003-02-16 |
Family
ID=22170463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94304640T Expired - Lifetime ES2180562T3 (es) | 1993-06-28 | 1994-06-27 | Procedimiento de tratamiento de la madera para utilizar en la aromatizacion de productos alimenticios acuosos. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0634108B1 (es) |
CA (1) | CA2126771A1 (es) |
ES (1) | ES2180562T3 (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6203836B1 (en) * | 1993-06-28 | 2001-03-20 | Kairos Corporation | Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products |
GB9508765D0 (en) * | 1995-04-29 | 1995-06-21 | Pentlands Scotch Whisky Resear | Apparatus and method for treating oak wood |
US6132788A (en) * | 1995-07-21 | 2000-10-17 | Brown-Forman Corporation | Oak aged alcoholic beverage extract |
US6506430B1 (en) | 1995-07-21 | 2003-01-14 | Brown-Forman Corporation | Oak aged alcoholic beverage extract and accelerated whisky maturation method |
US6703060B1 (en) | 1999-11-12 | 2004-03-09 | Kairos Corporation | All natural accelerated aging of distilled spirits |
FR3007769B1 (fr) * | 2013-06-27 | 2016-06-10 | Mathias Jean Apatout | Elaboration d'une boisson spiritueuse par maceration de vanille noire scarifiee et de copeaux de chene dans du rhum agricole blanc |
DE17201433T1 (de) * | 2017-11-13 | 2018-04-12 | Dds Patente + Lizenzen Ag | Verfahren zur Behandlung von Holzpartikeln für die Herstellung von alkoholischen Getränken sowie ihre Verwendung und eine Vorrichtung für ihre Verwendung |
GB2607104B (en) * | 2021-05-28 | 2023-06-14 | Redlayer Ltd | Beverage processing method and apparatus. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1976091A (en) * | 1933-03-27 | 1934-10-09 | Irving H Pritchett | Process for preparing means for mellowing beverages |
US5102675A (en) * | 1990-12-31 | 1992-04-07 | Board Of Trustees Operating Michigan State University | Method for producing and using oak in divided form for flavoring wine |
-
1994
- 1994-06-27 CA CA002126771A patent/CA2126771A1/en not_active Abandoned
- 1994-06-27 ES ES94304640T patent/ES2180562T3/es not_active Expired - Lifetime
- 1994-06-27 EP EP94304640A patent/EP0634108B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0634108A2 (en) | 1995-01-18 |
EP0634108A3 (en) | 1995-06-07 |
CA2126771A1 (en) | 1994-12-29 |
EP0634108B1 (en) | 2002-08-14 |
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