MX164379B - Composicion condimentadora liquida - Google Patents

Composicion condimentadora liquida

Info

Publication number
MX164379B
MX164379B MX236786A MX236786A MX164379B MX 164379 B MX164379 B MX 164379B MX 236786 A MX236786 A MX 236786A MX 236786 A MX236786 A MX 236786A MX 164379 B MX164379 B MX 164379B
Authority
MX
Mexico
Prior art keywords
oil
edible
composition
benzyl alcohol
conditioning composition
Prior art date
Application number
MX236786A
Other languages
English (en)
Inventor
James E Hassel
Original Assignee
Fritzsche Dodge & Olcott Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fritzsche Dodge & Olcott Inc filed Critical Fritzsche Dodge & Olcott Inc
Publication of MX164379B publication Critical patent/MX164379B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Tea And Coffee (AREA)
  • Noodles (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Sorption Type Refrigeration Machines (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
MX236786A 1985-05-03 1986-04-30 Composicion condimentadora liquida MX164379B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US73067985A 1985-05-03 1985-05-03

Publications (1)

Publication Number Publication Date
MX164379B true MX164379B (es) 1992-08-07

Family

ID=24936367

Family Applications (1)

Application Number Title Priority Date Filing Date
MX236786A MX164379B (es) 1985-05-03 1986-04-30 Composicion condimentadora liquida

Country Status (14)

Country Link
EP (1) EP0201041B1 (es)
JP (1) JPH0661223B2 (es)
AT (1) ATE67076T1 (es)
AU (1) AU586680B2 (es)
BR (1) BR8601985A (es)
CA (1) CA1286535C (es)
DE (1) DE3681335D1 (es)
DK (1) DK204486A (es)
ES (1) ES8800011A1 (es)
FI (1) FI88355C (es)
MX (1) MX164379B (es)
NO (1) NO168013C (es)
NZ (1) NZ215989A (es)
ZA (1) ZA863315B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2547199B2 (ja) * 1986-06-28 1996-10-23 旭電化工業株式会社 乳化油脂組成物
US5059437A (en) * 1990-05-16 1991-10-22 Kalamazoo Holdings, Inc. Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2146162B1 (es) * 1998-04-17 2001-02-16 Univ Madrid Complutense Procedimiento para la obtencion de esteres grasos del acido diacetiltartarico utilizando biocatalizadores.
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
FR2849992B1 (fr) * 2003-01-17 2007-03-16 Inst Phytoceutic Composition pour une administration par voie orale contenant des capsaicinoides
JP2018521966A (ja) 2015-05-15 2018-08-09 アナンド パラチュル，ヴィヴェク 高濃縮粉末オレオレジン組成物およびその処理工程
JP7169050B2 (ja) * 2017-05-12 2022-11-10 ハウス食品株式会社 乳原料を添加して調理するための食品組成物及びその製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE549252A (es) *
GB1451448A (en) * 1972-09-25 1976-10-06 Bush Boake Allen Ltd Flavour compositions
US4285981A (en) * 1980-02-28 1981-08-25 Kalsec, Inc. Liquid seasoning compositions III
US4409257A (en) * 1982-05-25 1983-10-11 Mccormick & Company, Inc. Homogeneous, free-flowing liquid black pepper oleoresin composition
DE3375060D1 (en) * 1983-10-07 1988-02-11 Mccormick & Co Inc Homogeneous, free-flowing liquid black pepper oleoresin composition

Also Published As

Publication number Publication date
NO861743L (no) 1986-11-04
FI861841A (fi) 1986-11-04
DE3681335D1 (de) 1991-10-17
AU5706186A (en) 1986-11-06
ES8800011A1 (es) 1987-11-01
BR8601985A (pt) 1987-01-06
AU586680B2 (en) 1989-07-20
ES554571A0 (es) 1987-11-01
EP0201041B1 (en) 1991-09-11
DK204486A (da) 1986-11-04
ZA863315B (en) 1986-12-30
NO168013B (no) 1991-09-30
FI861841A0 (fi) 1986-05-02
NO168013C (no) 1992-01-08
JPS62262968A (ja) 1987-11-16
FI88355B (fi) 1993-01-29
DK204486D0 (da) 1986-05-02
FI88355C (fi) 1993-05-10
ATE67076T1 (de) 1991-09-15
EP0201041A1 (en) 1986-11-12
JPH0661223B2 (ja) 1994-08-17
CA1286535C (en) 1991-07-23
NZ215989A (en) 1989-10-27

Similar Documents

Publication Publication Date Title
ZA849400B (en) Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase
CA2119763A1 (en) Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof
CA2042920A1 (en) Polydextrose compositions
CA2222771A1 (en) Fat based food products
CA2115365A1 (en) Impregnated Casing and Method of Making the Same
DE69303828T3 (de) Unverdauliche, eine co-kristallisierte mischung von polyol polyester und kristallmodifiziermittel enthaltende fettmischung mit passiver ölverlustkontrolle
MX164379B (es) Composicion condimentadora liquida
CA2135205A1 (en) Modified fat blends
ES2056897T3 (es) Composiciones de alimentos o bebidas con presentacion de sabor alterada.
CA2103277A1 (en) Polyol Fatty Acid Polyester Cooking Mediums
CA2015288A1 (en) Dressing or marinade of the multiple-phase separating type
EP0375239A3 (en) Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil
JPS572660A (en) Preparation of dressing for fresh vegetable, etc.
ATE31600T1 (de) Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.
JPS6410944A (en) Preparation of spread having taste and flavor of soy sauce
JPS55120772A (en) Processing of meat
JPS57186436A (en) Preparation of sour cream food
JPS5564756A (en) Edible oil
KR930009540A (ko) 미숙귤 추출액을 사용한 식품 보존제 및 식품 보존방법
AU1564888A (en) Food or beverage compositions with altered flavor display
JPS6430564A (en) Preparation of cream soda or such
JPS56148255A (en) Novel dipeptide sweetener composition
JPS55150861A (en) Food quality improving composition containing yeast and polysaccharide derived from red algae
KR910007457A (ko) 식품 보존제 및 식품의 보존 방법
JPS5623864A (en) Sauce for roasted meat