MD478Z - Biscuiţi aglutenici (variante) - Google Patents
Biscuiţi aglutenici (variante) Download PDFInfo
- Publication number
- MD478Z MD478Z MDS20110160A MDS20110160A MD478Z MD 478 Z MD478 Z MD 478Z MD S20110160 A MDS20110160 A MD S20110160A MD S20110160 A MDS20110160 A MD S20110160A MD 478 Z MD478 Z MD 478Z
- Authority
- MD
- Moldova
- Prior art keywords
- gluten
- vanillin
- sugar
- margarine
- biscuits
- Prior art date
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 35
- 235000013312 flour Nutrition 0.000 claims abstract description 34
- 235000000346 sugar Nutrition 0.000 claims abstract description 27
- 235000012141 vanillin Nutrition 0.000 claims abstract description 26
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 26
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000003264 margarine Substances 0.000 claims abstract description 25
- 235000013310 margarine Nutrition 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000000832 Ayote Nutrition 0.000 claims abstract description 11
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 11
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 11
- 244000000626 Daucus carota Species 0.000 claims abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 11
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims abstract description 10
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 8
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 8
- 244000141353 Prunus domestica Species 0.000 claims abstract description 8
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 8
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 8
- 235000019219 chocolate Nutrition 0.000 claims abstract description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 47
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 24
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 24
- 240000001980 Cucurbita pepo Species 0.000 claims description 10
- 108010068370 Glutens Proteins 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000021312 gluten Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000000835 fiber Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 12
- 238000007792 addition Methods 0.000 description 8
- 239000000126 substance Substances 0.000 description 4
- 208000015943 Coeliac disease Diseases 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000010855 food raising agent Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000011088 parchment paper Substances 0.000 description 1
- 235000012108 plain biscuits Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20110160A MD478Z (ro) | 2011-10-20 | 2011-10-20 | Biscuiţi aglutenici (variante) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20110160A MD478Z (ro) | 2011-10-20 | 2011-10-20 | Biscuiţi aglutenici (variante) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD478Y MD478Y (en) | 2012-02-29 |
| MD478Z true MD478Z (ro) | 2012-09-30 |
Family
ID=45815376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20110160A MD478Z (ro) | 2011-10-20 | 2011-10-20 | Biscuiţi aglutenici (variante) |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD478Z (mo) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD607Z (ro) * | 2012-10-24 | 2013-10-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Umplutură termostabilă pentru produsele de panificaţie şi cofetărie |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2062F2 (en) * | 2000-12-08 | 2003-01-31 | Natalia Netreba | Composition for production of biscuits for diabetics (variants) |
| RU2285417C1 (ru) * | 2005-03-11 | 2006-10-20 | Ооо "Протеин" | Состав для приготовления мучного кондитерского изделия |
| RU2295244C1 (ru) * | 2005-07-25 | 2007-03-20 | Ооо "Протеин" | Способ приготовления безглютенового мучного кондитерского изделия на основе крахмалсодержащего теста |
| MD3392F1 (ro) * | 2006-06-16 | 2007-09-30 | Василе ТАРЛЕВ | Procedeu de fabricare a biscuiţilor |
| MD20070331A (ro) * | 2007-12-05 | 2009-07-31 | Технический университет Молдовы | Pandişpan aglutenic |
-
2011
- 2011-10-20 MD MDS20110160A patent/MD478Z/ro not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2062F2 (en) * | 2000-12-08 | 2003-01-31 | Natalia Netreba | Composition for production of biscuits for diabetics (variants) |
| RU2285417C1 (ru) * | 2005-03-11 | 2006-10-20 | Ооо "Протеин" | Состав для приготовления мучного кондитерского изделия |
| RU2295244C1 (ru) * | 2005-07-25 | 2007-03-20 | Ооо "Протеин" | Способ приготовления безглютенового мучного кондитерского изделия на основе крахмалсодержащего теста |
| MD3392F1 (ro) * | 2006-06-16 | 2007-09-30 | Василе ТАРЛЕВ | Procedeu de fabricare a biscuiţilor |
| MD20070331A (ro) * | 2007-12-05 | 2009-07-31 | Технический университет Молдовы | Pandişpan aglutenic |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD607Z (ro) * | 2012-10-24 | 2013-10-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Umplutură termostabilă pentru produsele de panificaţie şi cofetărie |
Also Published As
| Publication number | Publication date |
|---|---|
| MD478Y (en) | 2012-02-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Tiefenbacher | The technology of wafers and waffles I: Operational aspects | |
| Obiegbuna et al. | Effect of substituting sugar with date palm pulp meal on the physicochemical, organoleptic and storage properties of bread | |
| CN103814999B (zh) | 一种高β-葡聚糖青稞全麦饼干及其制作方法 | |
| Fida et al. | Application of banana starch and banana flour in various food product: A review | |
| Marufa et al. | Utilization of Jamun seed powder in composite cake formulation | |
| CN101642142A (zh) | 一种减肥饼干 | |
| RU2011151466A (ru) | Выпеченное изделие с низким гликемическим индексом, имеющее высокое содержание волокон, белков и включений | |
| RU2395970C1 (ru) | Способ производства песочного полуфабриката | |
| CN102742762A (zh) | 一种食品抗硬化糖浆及其制作方法 | |
| MD478Z (ro) | Biscuiţi aglutenici (variante) | |
| Fida et al. | Application of banana starch and banana flour in various food product: a review | |
| Quispe et al. | Rheological, physical and sensory characteristics of bread obtained by partially replacing wheat flour with hen's eggshell powder. | |
| Tehseen et al. | Suitability of spring wheat varieties for the production of best quality pizza | |
| Soni | Oat based apple pomace enriched bakery products | |
| US20150208707A1 (en) | Baked product | |
| Zhang et al. | The nutrition evaluation of Pumpkin and its effect to rheology of paste | |
| RU2304391C1 (ru) | Состав теста для производства песочного полуфабриката | |
| RU2325808C2 (ru) | Низкокалорийный заменитель зерновой муки и тесто для хлебобулочных изделий | |
| Rodrigues Batista et al. | Physical, microbiological and sensory quality of gluten-free biscuits prepared from rice flour and potato pulp. | |
| TR2023006706A2 (tr) | Li̇kapa sulu ekşi̇ mayali ekmek | |
| Adegunwa et al. | Physicochemical, functional and sensory properties of bread from cassava and sweet potato starches | |
| CN112450253A (zh) | 一种海藻代餐饼干 | |
| RO133379B1 (ro) | Fursec cu cremă fortifiat cu făină din coji de struguri negri | |
| RU2431406C2 (ru) | Способ производства печенья | |
| RO137871A2 (ro) | Prăjitură cu făină din tescovină de struguri negri |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |