MD3201G2 - Canned Jerusalem artichoke salad (variants) - Google Patents

Canned Jerusalem artichoke salad (variants)

Info

Publication number
MD3201G2
MD3201G2 MDA20050220A MD20050220A MD3201G2 MD 3201 G2 MD3201 G2 MD 3201G2 MD A20050220 A MDA20050220 A MD A20050220A MD 20050220 A MD20050220 A MD 20050220A MD 3201 G2 MD3201 G2 MD 3201G2
Authority
MD
Moldova
Prior art keywords
jerusalem artichoke
salad
canned
onion
variant
Prior art date
Application number
MDA20050220A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD3201F1 (en
Inventor
Анастасия КИСКИНА
Галина КУЗНЕЦОВА
Галина СУВОРОВА
Вера ЖУК
Original Assignee
Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова filed Critical Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Priority to MDA20050220A priority Critical patent/MD3201G2/en
Publication of MD3201F1 publication Critical patent/MD3201F1/en
Publication of MD3201G2 publication Critical patent/MD3201G2/en

Links

Abstract

The invention refers to the food industry, in particular to the canned Jerusalem artichoke salad production technique.The canned Jerusalem artichoke salad, according to the first variant, contains Jerusalem artichoke, carrot, onion, sauerkraut, vegetable oil, acetic or citric acid, black pepper, Jamaica pepper, bay leaf, salt and water.The salad, according to the second variant, contains Jerusalem artichoke, carrot, onion, parsley and dill green, vegetable oil, acetic or citric acid, salt and water.The salad, according to the third variant, contains Jerusalem artichoke, onion, garlic, parsley and dill green, vegetable oil, acetic or citric acid, salt and water.The salad, according to the fourth variant, contains Jerusalem artichoke, onion, fresh cabbage, parsley and dill green, vegetable oil, acetic or citric acid, salt and water.
MDA20050220A 2005-08-02 2005-08-02 Canned Jerusalem artichoke salad (variants) MD3201G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20050220A MD3201G2 (en) 2005-08-02 2005-08-02 Canned Jerusalem artichoke salad (variants)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20050220A MD3201G2 (en) 2005-08-02 2005-08-02 Canned Jerusalem artichoke salad (variants)

Publications (2)

Publication Number Publication Date
MD3201F1 MD3201F1 (en) 2006-12-31
MD3201G2 true MD3201G2 (en) 2007-08-31

Family

ID=37607297

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20050220A MD3201G2 (en) 2005-08-02 2005-08-02 Canned Jerusalem artichoke salad (variants)

Country Status (1)

Country Link
MD (1) MD3201G2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2668315C1 (en) * 2016-07-06 2018-09-28 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Новосибирский Государственный Технический Университет" Vegetable canned salad

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2197847C1 (en) * 2001-07-02 2003-02-10 Кубанский государственный технологический университет Method of producing preserved salad
RU2198542C1 (en) * 2001-07-02 2003-02-20 Кубанский государственный технологический университет Method of producing conserved salad "angelina"
RU2198541C1 (en) * 2001-07-02 2003-02-20 Кубанский государственный технологический университет Method of producing conserved salad "vesenni"

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2197847C1 (en) * 2001-07-02 2003-02-10 Кубанский государственный технологический университет Method of producing preserved salad
RU2198542C1 (en) * 2001-07-02 2003-02-20 Кубанский государственный технологический университет Method of producing conserved salad "angelina"
RU2198541C1 (en) * 2001-07-02 2003-02-20 Кубанский государственный технологический университет Method of producing conserved salad "vesenni"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2668315C1 (en) * 2016-07-06 2018-09-28 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Новосибирский Государственный Технический Университет" Vegetable canned salad

Also Published As

Publication number Publication date
MD3201F1 (en) 2006-12-31

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Legal Events

Date Code Title Description
TC4A Change of name of proprietor (patent for invention)

Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD

Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD

FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees